HomelinessUlimo-gadi

Indlela yokutyala Iapilkosi emathanjeni? Tips balimi

Le apricot yaziwa kumazwe amaninzi. Le orange iziqhamo amanzi futhi okumnandi kakhulu igqalwa enye dessert kakhulu ukuba abanakho ukukunika kuphela ulonwabo, kodwa ngaxeshanye ukuze anelise iphango kunye linxano. Ngaphezu koko, lo mthi esezansi mhle kakhulu kwaye ibe nesingxobo ufanelwe nayiphi egadini.

Abaninzi uyazibuza ukuba akhule ngayo Iapilkosi ukusuka amathambo. Le yinkqubo noko ezintsonkothileyo, efuna ukuthotyelwa kunye neemeko ezithile. Okokuqala, kufuneka ukhethe Neziqhamo ukwanelisa zonke iimfuno ezingummiselo ngokwemigaqo incasa kunye nezinye iimpawu. Akuba wona ukutya, amathambo ingasetyenziselwa kokutyala.

Ukulinywa kwemingxuma apricot kufuna ukhetho ngenyameko emyezweni, nto leyo eza Lifanele yophuhliso izityalo. Kufuneka wazi ukuba lo imbewu mthi zifanelekile lokutyala kunyaka wokuqala. Kufuneka zityalwe kokwindla kubunzulu ngeesentimitha eziyi-ukuya ku-6.

Xa utyala zasendle kufuneka bazi ukuba lo mthi lukhawuleza lukhule kakhulu into nokuphuhlisa. Kunyaka wokuqala iya kwandiswa ngokuthi omnye ukuya kwemibini eemitha ubude kwaye baqale isithsaba. Uxakathe iziqhamo lo yeapilkosi iza kuqalisa kunyaka wesine, kwaye ukuba isithombo kusala yedwa, angabi lokususa, ukuba akunjalo ngokukhawuleza. Ngokubanzi, ukuvelisa inkqubo ziqwayitiwe ayinqweneleki kakhulu, ingakumbi xa izityalo ubuncinane iminyaka emibini.

Indlela ukulima i ithambo apricot?

Ngale ndlela imithi yokutyala ngongoma ibalulekileyo indawo. Into yokuqala ukuqinisekisa ukuba ayikho entilini. Imithi eli hlobo nje musani ukuphila kwiimeko ekukhanyeni low. Ukubunjwa umhlaba ngexesha elifanayo akuthethi ukudlala indima ekhethekileyo. Liza- ekuphuhliseni ngempumelelo kunye nokukhula yi umhlaba enamatye neyomileyo. Le umthi inkqubo ingcambu, engena nzulu emhlabeni. Ngoko ke, kulula ukufumana lonke izimbiwa eziyimfuneko ukukhula, kodwa nawuphi umlimi iya kunika ingcebiso umhlaba kufuphi eminye imithi ukuphucula uvuvuzelo.

Nabani na nezimanga malunga akhule ngayo Iapilkosi ukusuka amathambo, kufuneka uye kwi ukufumana ulwazi ngononophelo emthini abaselula. Kubalulekile ukukhumbula ukuba kufuneka ukunkcenkceshelwa rhoqo kwaye bezikhulule kunye nomhlaba. Ngaphezu koko, kuyimfuneko ukuba ukusebenza iikhemikhali ubuthi izinambuzane nezifo. Ukuba processing okukuko lwenziwa, amaxolo apricot uqalisa ukubola, kwaye kulula ukuba qala ngundo, nto leyo ekhokelela ukuba zokonakala, ize nokufa kumthi yonke.

Abo bafuna imiyalelo akhule ngayo Iapilkosi ukusuka ithambo, kufuneka kukhunjulwe ukuba isityalo-ethe kakhulu utshintsho obushushu. Ukuba, ngethuba lobushushu iqabaka i kabukhali skaknet phezulu, lo mthi ngokulula kulahleka. Oku kwenzeka ngenxa yokuba xa kukuvela iapilkosi nobudlelwane nangoko uqala ukunyibilika nezintso zabo. Ukuba ngeli xesha kanye kwakhona iza kuba kubanda, wonke ivuthuluke off, yaye nesemagqabini uvelise, yaye okubi - umthi uya kufa. Ukuze uphephe oku, kufuneka ukunyanzelisa umthi buti amasebe nespruce, iindiza okanye kwimbuphu yesarha.

Umntu oza kuphumeza ezi ngcebiso uze ulandele ngokusondeleyo emva umthi akusekho ukubuza imibuzo malunga akhule ngayo Iapilkosi ukusuka ithambo, yaye nyaka ngamnye lokonwabela sisiqhamo apha esimnadi nobunempilo kakhulu.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 xh.birmiss.com. Theme powered by WordPress.