Deep fryer: ukuba ungakwazi ukupheka? Zokupheka for fryer

Fryers ziyafuneka ukuze kuququzelelwe inkqubo ngembiza kutya amanqatha yemifuno. Zama ukupheka chips, umzekelo, eyenziwe ngepani eqhelekileyo. Kusenokufuneka ukuba uphumelele, kodwa angeke, njengoko kwi "McDonalds" okanye amanye amaziko ngokukodwa kumalungiselelo Zasemtata eqhotsiweyo. Yaye bet, esityeni wakho uya kuzitshisa!

Kuphekelwe fryer olunzulu

Phambi kokuba uqalise ukufunda eli sihloko ngokweenkcukacha, kuyimfuneko kuqala ukuqonda, kwaye oko ngembiza, yaye yintoni izitya nga eziqulunqwe ngale ndlela.

izichazi ezahlukileyo anike inkcazelo yakhe ingcamango 'ezinzulu-Qhotsa ", kodwa siya kugxininisa yokupheka. Ithi ukuba ngembiza amanqatha - oli eshushu okanye amanqatha, ezo nowento iimveliso okupheka okanye iimveliso. Eyona ubhalo ukuba mbuzo ngakumbi kuvela ukuba apho ingaphatha zokutya anzulu-eqhotsiweyo. Xa epanini nzulu? Ewe. Xa ubushushu epanini ukumelana? Ewe. Kodwa ekholekileyo nzulu ngembiza abilayo oyile uya kusondela qambo okukhethekile - fryer. Yintoni na uyose? Uyazi, ngoko ngokoqobo yonke into! Ukususela intlanzi, inyama ukuya imifuno, iziqhamo.

Ukusebenzisa fryer enzulu ukupheka lidibanisa i incasa elikhethekileyo yokwakheka zokutya. Ukuba nemvukelo ukuba ikhitshi ukwazi ulungisa izitya eziyingozi kunye namanqatha, kusekelwe ngaphambili. Namhlanje, kuya kuba lula ukuba ukudala isidlo epheleleyo, eliphantsi calories kunye namanqatha. Kodwa kamva kulo.

kanye Inkqubo kuphekelwe fryer elula nzulu, kodwa ufuna ezinye ingqalelo ingqalelo. Kungenjalo, unako ngokulula overcook ukutya. fryer Ukuthenga kongeza ukutya ezininzi ezintsha kwisidlo sakho. Kwaye ukuba uyakhathala kakhulu malunga nempilo yakho, kulula ukupheka esempilweni kwaye okumnandi ephatha iinguqulelo zokupheka zakho ozithandayo. Umntu aqhelisele kancinane nomonde - yaye uya lula ukuphendula umbuzo nga okuphekiweyo fryer enzulu.

Fryers: ukuphekela oyile okanye akunjalo?

Ukuqonda umba omncinane ngembiza, yiya ngongoma zilandelayo. Kufuneka ufumanise ekhuselekileyo indlela fryer mihla, okanye ukupheka ukutya eqhotsiweyo ngayo, hayi ukuzenzakalisa wena nabanye? Makhe siqale ukusuka ekuqaleni.

Namhlanje imakethi zombane ekhaya igcwele zonke iintlobo ezintsha, yaye inkqubela kutshanje kwezobugcisa kwenza kube lula ukubona iqela iinzuzo ezisuka kwizixhobo mihla ngenxa ngembiza ngeoli. Okokuqala, zonke izinto adibanisa abavuni ngoku ezenziwe insimbi, nto leyo ebenza kuthembeka ngakumbi yaye ixesha elide. Okwesibini, kukho fryer kabini. Ngenxa yobukho lamagumbi ezimbini apho abavumela ukuba alungiselele izitya eziliqela kunye ivumba ngelixa mix. Ezi fryers ezilungele zonke iintlobo zokupheka. Kwaye yokupheka ioli uguqulwe ube mnandi ngokwenene.

Sekunjalo, isipho ilungileyo le iindwendwe ziya aerofrityurnitsa. Le yenye ezintsha yakutshanje. Kunye neempawu zayo kukuba ikuvumela ukuba ukupheka owuthandayo izitya namafutha kancinane okanye hayi. Oku kwenziwa kwenzeka ngenxa ukuhamba komoya ashushu ziqina ukutya evela kumacala onke ngokulinganayo uwose ukuba zikulungele ngokupheleleyo.

amanyathelo emithandathu elula ukuya ngembiza ekhuselekileyo

Ngoku sivandlakanye umba wokhuseleko ekhitshini xa upheka eqhotsiweyo. Okokuqala kufuneka ubonise ukuchana. Amathontsi oyile eshushu maxa wambi ukuziphatha ezingesosigxina yaye kusichukumisa esikhumbeni.

Njengoko kukhankanyiwe ngasentla, ukosa na indlela yokupheka ngayo emanzini yayo iyonke neoli eshushu. inkqubo engakhuselekanga, abantu abaninzi kangaka ukuphepha ngenxa yezizathu isilumkiso. Kodwa kukho ezinye iingcebiso ezilula, emva koko akuyi kuba nzima ukupheka eqhotsiweyo. umncedisi eXcellent i fryer nzulu. Yintoni na uyose, siya kuthi kamva, yaye ngoku ukuchaza ezinye imithetho.

Ke ...

1. I fryer kufuneka ube kwimeko efanelekileyo kwaye ibe manzi. Okubalulekileyo! Uyinqaba njengoko ixilongo, kodwa kufutshane kwi desktop, sokucima umlilo kaxakeka.

2. Ilungelo lokukhetha yioli umgangatho atshone-ngembiza. evuna Best peanut okanye canola. Aba baba kwindawo ephakamileyo yokunyibilika, ngoko musa ukuvumela ukutya kwakho ukuba aqhumisele, kwaye igumbi - izele ngumsi.

3. Qiniseka ukuba ioli uthululela kubanda, yome nko izitya, ndikuzalisa kanye ngokuchanekileyo oko kubini, ukuya kutsho kuma-2/3. Khumbula ukuba xa lisibekele ukutya oyile eqhotsiweyo uya kuvuka ngakumbi.

4. Ukutya amafutha kufuneka kwehliswe ngenyameko, hi mpimo lowutsongo, ukwenzela ukuthintela ngaphakathi. Ngaphezu koko, ipani ukuphuphuma ithande ukuba ukuthoba iqondo lobushushu neoli, ukutya okunamafutha kakhulu.

5. Ukufumana iimveliso ezilungiselelwe kufuneka slotted icephe okanye Nozenza izifinyiso zaso, ngoko nangoko nxiba itawuli yephepha, nto leyo eya ukufunxa amanqatha kwemfuneko.

6 Kwaye ekugqibeleni, emva oli ngembiza kufuneka banikwe ithuba lokwehlisa, ngoko ngenyameko bawagalele kwisikhongozeli enesiciko tight ofanelekileyo kwaye ulahle (kwiimeko ezizodwa, le nenqatha ingasetyenziswa ukuya kathathu).

Loluphi uhlobo oyile kufuneka zikhethwe?

Kubalulekile ukwazi kuphela yintoni okuphekiweyo fryer nzulu, kodwa kwakhona ukuba i oyile wenza into elungileyo. Xa ukhetha oko kufuneka sinikele ingqalelo kangaka incasa, kodwa into eluncedo. Kukho iintlobo ezahlukeneyo le mveliso, sijonga engundoqo, apho zifumaneka kwiivenkile zethu;

1. Olive. bathi nje ukuba akufanelekanga. Le yi-oli imanyumnyezi ngembiza enzulu, kuba uye lobushushu ukubola ephantsi kakhulu (191? C). Nangona incasa yawo esimnandi, kuhle kuphela salads kunye neentlobo eshushu zokupheka - ukucima.

2. butter ibhotolo. It has a incasa cala, ezifikelelekayo, kwaye kuyo ukufumana izitya ezinkulu du. fries French kuya kuba crispy kwaye zeze uya kukhunjulwa ixesha elide. Olu hlobo amanqatha isoloko isetyenziswa kwiivenkile Chinese, kuba injongo kuphekelwe fryer enzulu. amaqondo obushushu aphezulu phezu komlilo akubikho zonke iiprothini peanut, eyenza ezikhuselekileyo abo bagulayo kule nut. Kwaye xa idityaniswe ngeviniga balsamic, oko exudes livumba elithozamisayo.

3. ioli Sesame. Ngaba flavour Nutty, ngembiza ifanele yahluzwa ngcono. sebenzisa kudla akukho kuyimfuneko, ekubeni isiqulatho aphezulu amafutha polyunsaturated (41%) iguqulelwa carcinogens. Ngaphezu koko, kuba kubiza kakhulu kuyo kunye nenani kaJohn.

4. imbewu iSunflower okanye yemifuno. Uyiqhelile kubantu bonke, uqhotse ngokufuthi ngakumbi kuyo. I-buciko ioli cala, unako ukumelana lobushushu eliphezulu, kodwa iqulethe amafutha eziyingozi emzimbeni wethu. Akufuneki gadalala.

5. ziphekwe. Kuye flavour elikhethekileyo kunokuqulunqwa ukuba ube isitya a Extravaganza zokupheka, kodwa musa ukulibala ukuba lukhuthaza ukuyilwa cholesterol kwaye uphakamisa amanqanaba LDL (eliphantsi mninzi lipoprotein). Oko kukuthi, iingxaki kunye nemithambo yegazi aqinisekisiwe.

6. A ukhetho elungileyo upheka fryer inokuquka ioli womamangile. Kucingwa enye eyinzuzo kwimpilo. Iqulethe nqatha yothutho, cholesterol. Akaphilanga umsi indawo lobushushu eliphezulu -? 216 C, umthombo phytosterols kunye neevithamini E kunye K. nasongo wobulali Nutty iphucula ukungcamla ukutya ezinzulu-eqhotsiweyo.

Zokupheka for fryer

Yintoni dish ingalungiswa ngokusebenzisa fryer nzulu? Ukuze siphendule lo mbuzo, sibheka kuzo amayeza kagqirha. Andifuni ukuhlala phezu banal kunye izezzhennoy iinketho, ngoko ukuthatha ukutya njengesiqhelo anzongonzongo-ngembiza, kodwa siya kuzama ukulungiselela okuluncuthu ntlandlolo yaye kunqabile.

Namazambane (rosettes)

Iimveliso ezibonakala ngemihla, ingathi yimimangaliso, kodwa! kungenziwa njani atshintshe ukuba ukupheka kwi-oyile.

Siya kuya kufuneka:

- amazambane (hayi abatsha).
- skewer okanye wokuvungula.
- Oli for ngembiza.

ukulungiselela

Future wavuka zalo isikwe banciphe kangangoko kunokwenzeka. Senza kubo phantse ngaphaya. Amazambane cells grater lula (1 mm). Kwakhona, eliqela isikwe neetyhubhu - oku kuba amathupha Central, ngeenxa zonke eziya ulisonge iintyatyambo. Okulandelayo, zonke izithako, kuquka imicinga yokuvungula, zifakwe iiyure 2-3 emanzini abandayo kangangokuba bona baba ngakumbi "liwuthobele." Emva koko, baqale ulisonge Amaqhina awo, kokulandela imithetho, omnye ngku sembali, elilandelayo - nxamnye nayo. Njalo ukuveza ezinamagqabi, ngathi roses ityatyambile na. Icandelo okubambelela wokuvungula ngasinye, ephothiweyo. Emva koko "wavuka iimveliso semi-ogqityiweyo" bafakwa itawuli yephepha, onika ixesha ukufunxa ukufuma abangaphezu kwemfuneko kunye Qhotsa. Ungashiya uhlume elisesifubeni lesinxibo nganye phantsi kwaye ugcine loo nto caked ngokulinganayo ngeenxa zonke, ngenxa yale njongo amaxesha ngamaxesha ukuba wenze. Sithatha ngaphandle imveliso ogqityiweyo kwi ilaphu, unike some amafutha kwemfuneko. Afefe ngetyuwa. Sishisa.

yenkuku eqhotsiweyo

Dish ngendlela fryer nzulu, zokupheka enokufunyanwa zokupheka, iimagazini, ngokufuthi ukuthetha ngokupheka iinketho enkukhu. Phakathi edume ezifana: obugqithiseleyo chicken amaphiko isosi emnandi ezimuncu, isifuba eqhotsiweyo, imilenze chicken "Buffalo" zamani. Ngokufanayo, indlela nako ukubhaka yonke iinkukhu.

Amaxesha amaninzi enzonzobila-nowento yenkuku eqhotsiweyo Kiev. Le iresiphi ngokukhethekileyo ukuba yenziwe kongezwe oyile eluhlaza (composition: ibhotolo, nedile parsley, ipepile eshushu obomvu). Ngamanye amaxesha emva kokuba ngembiza kwi burger fryer nzulu ngoxa tantalized eziko. Kodwa ke apha wonke umntu isigqibo enoba okanye ukuba bangayenzi loo nto, ukuze ngokokwemingcipheko chicken ukuba overdried.

Le angentla zokupheka ezisisiseko iintaka, kodwa xa upheka kubo neoli, ukuba babuyele engaqhelekanga, kwaye okona kubaluleke kakhulu, ukudla okumnandi kwi ngemihla okanye menu festive.

Seafood elimnyama-Qhotsa

Xa fryer ngokunzulu ukupheka iindidi iimveliso akukho ngaphandle, kunye nokutya kwaselwandle. Ngakumbi kakuhle kuvela iintlobo ngeentlobo zeentlanzi okanye Shrimp. Ethetha kwenye zokupheka kakhulu nandi - Shrimp "Buffalo" kunye tartar sauce.

izithako:

- Flour - 1 tbsp.
- Beer - 1 tbsp.
- lwemostade French - 2 TSP ..
- Pickles - 1 tbsp. l.
- Shallots - 1 tbsp. l.
- parsley - 1 tbsp. l.
- mayonnaise - 2/3 Art.
- Cayenne ipepile okanye sauce "Buffalo" - 3 tbsp. l.
- iiprawn - 700
- butter okanye yemifuno ioli ngembiza.

Okokuqala, silungiselele sauce. Ngokuba kuye, mix eyemayonnaise, isosi eshushu "Buffalo", lwemostade, yemixoxozi, shallots kunye parsley. Susa asile efrijini.

Okulandelayo, ukulungiselela qhuqha: baluphose umgubo kwisitya esikhulu, baluphose utywala, i isosi eshushu, azise a unama anencasa ongeze Lembaza, emva kanye kwakhona, ogalelwe bonke kakuhle.

Nangona kwaselwandle nkxu qhuqha, warm eolini fryer. Ke slotted ngecephe yokuhla kuye a amaqhinga ezimbalwa. Qhotsa de omdaka segolide ngaphakathi imizuzu emibini ukuya kwemithathu. Esityeni ogqityiweyo siyasuswa sibekwe kwenye itawuli yephepha ukuze uzibekele ixesha. Mkhonzeni obuhle kuphekwe tartar sauce.

Indlela yokwenza Bacon-eqhotsiweyo?

Iintlobo ngeentlobo izitya kunceda ukudala fryer nzulu. Yintoni upheka ukuze? Mhlawumbi, ubuya zange ndicinge, kodwa kuhle kakhulu uqhotse Bacon. Le imveliso ngoko ke nenqatha, nto leyo edla ukulungiselela izitya ezahlukeneyo. Kodwa ke, nangona kunjalo, Bacon kunye eqhotsiweyo zinzulu-eqhotsiweyo. Xa atyekela phandle esimnadi engaqhelekanga kulo nguqulo. Oku kwenziwa ngolu hlobo lulandelayo: ukufudumeza oyile lobushushu gumbi, kwaye uqale ukubeka izilayi Bacon ngqo mnye, kuba uya kweso yaye sisenza brown. Thatha kwakhona ngabanye kwaye ngoko nangoko bafakwa itawuli yephepha ukuze asuse onke amanqatha ngokungeyomfuneko. Le ndlela sifanelekile kakuhle ukuba ufuna uqhotse oluninzi Bacon yaye, okona kubaluleke kakhulu, kwenze kamsinya.

intlama

Into emangalisayo - niyayazi-ngayo ixesha lethu - a fryer nzulu! Ukuba kuyenzeka ukuba kulungiselelwe njengoko kungekho intlama? Ngubani wathi iipayi, namafetshu anesiraphu, iinkuni zokubasa kunye nezinye okukhona nga yosiwe kwi-oveni okanye kuphela kwi epanini engumzekeliso? Ngubani? Engaziwayo. Kodwa le ndoda yayilawulwa iphutha! Loo Intlama ngendlela fryer enzulu wafumana nencasa ngakumbi, ngokubalulekileyo crispy.

Enye izitya kakhulu - ukuba namafetshu anesiraphu isiraphu maple. Le iresiphi siya kukhawuleza ukwabelana nani. Kuba yokulungiselela kufuneka:

- Flour - 2 ½ st.
- Ubisi - iikomityi ezi 3.
- igwele - 2 tbsp. l.
- amanzi Ukuzifudumeza - ¼ ka Art.
- Amaqanda - 3-PC.
- Sugar - 1 tbsp.
- Cinnamon - 3 tbsp. l.
- Vanillin - 2 TSP ..

Inokuyiphelisa igwele amanzi kunye neswekile. Dibanisa amaqanda, vanilla kunye nobisi. Ndiyihlungule umgubo, nesinamon, uxovule intlama egudileyo. Kufuneka ibe yokuncamathelisa kancinci. Ngaphezu koko, makwenzeke "ukuphumla" imizuzu engamashumi amane anesihlanu.

Kuba ukuyilwa namafetshu anesiraphu usebenzisa izixhobo ezikhethekileyo okanye imenze kuzo wena. Qhotsa kufuneka baphathe de olova browned macala omabini kunye. Emva ukupheka namafetshu anesiraphu walala phezu itawuli yephepha. Mkhonzeni neswekile olungumgubo okanye isiraphu maple.

Enoba zokupheka for fryers nzulu ukhetha, khumbula ukuba kufuneka ulandele imithetho embalwa engundoqo: musa ukulibala malunga nokhuseleko, sebenzisa izithako fresh kuphela kwaye kuyacetyiswa ukuba ukusebenzisa ioli ngembiza ngaphezu kanye.

Ekuphetheni ...

Ngoko ke yintoni na fryer nzulu? Yintoni ukupheka kwaye wenze le iteknoloji ezimangalisayo? Ngokwahlukileyo ngokoluvo yesininzi, ioli abilayo kunokuqulunqwa nje kuphela iitapile odumileyo, kodwa ezinye iimveliso: imifuno, inyama yenkukhu, inyama, intlanzi, ipasta izitya kunye ezithile kwiziqhamo. Ngamanye amazwi, le hlobo cookware ilungele bonke, anokuthi eqhotsiweyo. Le belyashi, pie, pasties, namafetshu anesiraphu, iinkuni, burger, iimveliso zaselwandle kunye kakhulu ngakumbi.

Ukuba nithanda ukuba ukupheka, wena wenze oko ngenkoliseko, yaye ngokufuthi kakhulu, ukuba uyafuna ukwamkela iindwendwe yaye regale kubo izitya ezingaqhelekanga, lo fryer enzulu - into luncedo kakhulu kuwe! Kuya kuba ubomi yokwenene kunye neqabane othembekileyo ekhishini lakho.

Nandipha ukutya du, kodwa musa ukulibala ngempilo. Nandipha lonke isidlo!