Ukuthena imithi cherry: imigaqo kunye nezo inkqubo

Abaninzi kuthi wakha badle cherries ezivuthiweyo, kodwa wonke umntu uyazi ukuba akhule ngayo. Kwaye ukuze ukuqokelela isivuno esihle, kufuneka kakuhle ezinye iindlela zokuthena imithi. Ayizizo zonke igadi sidibana umthi emangalisayo ezinjengezo cherry, njengoko kakhulu abangenazigqibo care. Kodwa ukuba kwenziwa ngokuchanekileyo, kuya kuba kuhle ukuba ukuthwala isiqhamo - amaqunube zinkulu, amnandi yaye amaninzi oko. Lokucheba umthi primary cherry indlela care. Zonke iingcebiso kunye nemigaqo ngalo mba kuxoxwe ngokubhekele phaya. Baya kuya kunceda balimi abo basandula kuqalisa.

Kungani ukusikwa

Yenza ukuze umthi uvelisa isiqhamo esihle. isivuno eveliswayo cherries, ngokuqhelekileyo eselula. Le nkqubo inceda ukudala ekunene isithsaba umthi. Oku kunokwenziwa entwasahlobo uye ekwindla. Kuhle ukukhumbula ukuba omdala umthi iba, kokukhona kufuneka unyango. Enye ukusika akwanelanga. Ukuze kuphumelele, kufuneka ulandele iinjongo ezingundoqo kwaye uyazi ukuba kutheni kuyimfuneko:

• kuwo onke amasebe zikhanyiswe kakuhle ilanga;
• ukwenza isithsaba obuphathekayo emthini;
• ukuphucula emthini;
• ukuxhasa omnye ubukhulu isithsaba.

into nganye emsebenzini, kuyimfuneko ukuhlola zonke iindlela ukuze anyamekele lo mthi. Kuyimfuneko ukwazi ukujonga indlela ukuthenwa scheme olufanelekileyo cherry. begadi makhwelo zifundisa ukuba aqhelane zonke ubuqili.

amacebiso elula

Kuyinto ukuqonda iingcebiso ezimbalwa ukusuka begadi nakho:

1. Ukwenza cut ngalinye, sifanele sikhumbule ukuba ngokuqinisekileyo iya kuchaphazela ukukhula kunye nophuhliso cherry elithozamisayo. Ukuba kwenziwa ngokufanelekileyo okanye hayi ngexesha elifanelekileyo, umthi inkqubo ngoko ochumileyo eyaphukileyo.
2. Kufuneka wazi phi kwaye njani na isityalo of cherry.
3. Kuyimfuneko ukuba bafunde kwaye baziqhelanise neendlela ezifanelekileyo nokuthenwa.
4. Ukuze le nkqubo kufuneka ukulungiselela izixhobo zegadi kakuhle eziqaqambileyo.
5. Umthi uyazinyamezela emincinane kuphela. Ngoko ke, ukuba kunokwenzeka, yenze kuphela logama nje umthi oselula.

Xa ukwenza ukuthenwa cherry

Ukuthena imithi cherry zifuna ixesha ngokupheleleyo nyaka. Ukususela ngoko, njengomthi otyalwe emhlabeni, naphambi nokuqala kwe fruiting kufuneka wenze nokuthenwa. Kulo mzekelo, kufuneka ulandele umsebenzi ophambili - unelungelo lokubumba amasebe skeletal. Kwixesha elizayo kuya kunceda ufumane ikhaba ezintsha. Ukuthena imithi cherry kukususa amahlumelo yonyaka extra kunye namasebe, leyo wakususa ngamandla emthini. amasebe amakhulu shwaka ngesiqingatha ubude, yaye eliphakathi amancinci - ngo 1/3. Ngenxa yoko, isithsaba umthi esihle kwaye womelele. Loo nkqubo kufuneka ibe mandatory yonke imithi. Kungenjalo, musa ukuba i cherry enkulu kunye isivuno. Kwakhona kubalulekile ukuqwalasela ixesha lonyaka yonyango kweenkuni.

Ukuthena imithi cherry ekwindla

iinkuni processing ekwindla kufuneka kwenziwe ngokuyimfuneko. Eli lelona xesha lifanelekileyo ukulungiselela ezizayo cherry lonyaka. imithi ithenwe ekwindla izakunika izityalo ngakumbi ngcono. Iqhubekekisa ntoni emva kokuba onke amagqabi iwe ngokupheleleyo. Kwangaxeshanye, uyakwazi ngoko nangoko shwaka onke amasebe ezibolileyo nokulungiselela iinkuni ebusika.

Lokucheba umthi entwasahlobo

Ukuthena iinkuni cherry intwasahlobo kunceda ukwenza ifomu echanekileyo. begadi abanamava ukukwenza oko ngendlela yokuba amasebe ezikhula ngokuxwesileyo. Oku kunceda ukuba kuqokelela ngakumbi cherry lula. Iyafuna ingqalelo, njengoko kufuneka kwenziwe uwashiye kakuhle cherry entwasahlobo. Umphathi wesekethe processing imi ngolu hlobo lulandelayo:

1. Ngo kwentwasahlobo wokuqala emva kokutyala umthi phezu kwaso kufuneka ubeke uphawu esiqu ukuphakama. Makabale kwizintso 7-8 kwaye wenze le cut yokuqala kule ngongoma.

2. Ngomnyaka wesibini phakathi ngamasebe ezikhethiweyo kwicala ezimbalwa kunye namasebe baqala ukwenza kwenqanaba lokuqala isithsaba. Le yokuphuma liphantsi ngu- ubude bawo, yaye ezinye hlengiswe kunomzimba waso. Ukususela amasebe iphezulu, ukulinganisa malunga 65-70 cm kunye cut.

3. Ngomnyaka wesithathu ubomi amasebe cherry benqunyulwe kubungakanani kwenqanaba lokuqala, wazisusa zonke amahlumelo amatsha ezikhula zijonge embindini walo.

4. Kwi kwentwasahlobo yesine ucuthe isebe engundoqo, ukuthintela ukukhula ngokukhawuleza emthini. Amahlumelo, ziphantsi wesithathu, yonke cut. Kufuneka ngokuya ngaphezu isebe engundoqo.

Njengoko kubonakala kwiskim, uwashiye cherry spring - yinto inkqubo oluqhutywa kwakho ngamnyaka mnye. Oku kulungiselelwa ngokuthe ngcembe iinkuni isivuno esihle.

Nokuthenwa kwemithi ehlotyeni

Umthi abaselula kunqunyulwa ehlotyeni, kodwa kuphela xa kuyimfuneko. Summer - it Lixesha elungileyo lonyaka kulo unyango. Ngeli xesha, ungenza wenze le nkqubo hayi amaxesha ngaphezulu kwesithathu. Eli xesha ugqibelele ukuba kususwe zonke amasebe ezingeyomfuneko yene okanye ezo yomile kunye mabethunana. Ukuba umthi indala, ehlotyeni uyakwazi uqale izinga. Lobomi le cherry kukususa zonke iinkuni endala. Onke amanxeba kufuneka aphathwe iziyobisi ezikhethekileyo. Umthi akafanga kwaye ukunyamezeleka kakuhle le nkqubo, ukwenze oko ngokuthe ngcembe kweminyaka emininzi.

Ukuze nyaka ngamnye isivuno of cherries okumnandi kunye esimnandi, kuyimfuneko ukunyamekela kakuhle kuba umthi. Ke uya kuba namandla kunye neziqhamo. Ukuze oku kube yimfuneko ukuba gqolo ukuvelisa isityalo ithende cherry. Le nkqubo ochazwe ngasentla ziya kunceda ukumelana balimi bangenamava. Easy uyoyiswa ezi zakhono. Ukuma pruners ingalo kwaye ulandele iingcebiso. Into esemqoka kulo mzekelo - ukuba nikhawuleze ukuba zilandele ngqo le miyalelo.