Cider - iresiphi

BaseSpeyin uthando siqonde iwayini apile - cider. Iresiphi zisele ogalelwe. Njengezinye iiwayini ezininzi, kuya kwenziwa ngeendlela ezahlukeneyo, kodwa kukho ezinye iimpawu ezikhethekileyo kuye. Cider yenziwa juice apile zendalo, ufakwa iintlobo ezahlukeneyo ezimbini yokubola. Ukubila Primary ithatha indawo encediswa igwele, bayakuvumela kufuneka ukongeza, okanye sebenzisa abo anokufumaneka eluswini yohlobo iapile. Le ibile ngokwayo uguqula iswekile oyile fusel (alkoholi ephezulu) kunye ethanol. Malolactic, Ukubila secondary yokuguqulela malic acid ukuba icarbon dioxide kunye lactic acid. Le ibile kwenzeka ngokusebenzisa iintsholongwane acid lactic zikhoyo juice iapile.

Ukulungiswa cider

Ngokwemveli, iresiphi cider eziza kungeniswa ngezantsi, iqala ingqokelela banal-apile. Emva koko ke abaseleyo ukuba zivuthiwe iveki, uze emva koko - wacanda isixhobo, nqwam-apile.

Ingca juice oluphumayo nga inegwele nangoko. Kunokuba ijike iindlela 2 ezahlukeneyo. Ngokwemveli, incindi igalelwe ndiyindla enkulu eyenziwe ngomthi, kususwa isiciko. Amagwele engazange ifakwe, ngenxa yokuba ukupheka yemveli libalwa igwele zasendle. Ukubila ezingeyomfuneko luqala emva kweentsuku 1-2 kwaye ihlala eziliqela iiveki. Ngeli xesha, a Umphanda cider nangoku enziwe up. Kwakugqitywa ibile, i plug emva ndawo, yaye cider usele abaqolileyo ezinye iinyanga 5-6.

Enye indlela kukuba ijusi apile iphathwa kunye uhlobo sulphur dioxide, ukuze ukucinezela igwele zasendle zendalo. Ngoko ke enegwele igwele inkcubeko ecocekileyo izilungiso. Emva kokuba sekubonakala zokuqala ibile, lo cider eseleyo, ukuze ukuba sizakhele engenagwele baze bafakwe kwitanki ekhethekileyo yokugcina.

cider zemveli wakhonza ngokupheleleyo non-nezihlwahlwazayo, kwaye ngokwenza njalo ke ethile yanexatyiswana lisibekele.

Cider ekhaya

Ekhaya, cider (iresiphi yahluke kancinane inkqubo yokuvelisa) iqala ukusuka kwindawo enye. Inyathelo lokuqala kukuba ukuqokelela-apile. Kufuneka ibe ivuthiwe ngokupheleleyo kwaye kakuhle, ngokuphelele le Padalitsa. Kodwa ke i-apile ezimashakeleyo okanye babethwa kanobom. Emva koko kufuneka ukubabamba iintsuku 10-14 kwindawo ethile cool ulusu yaba kukuqala. Ukuba ufuna cider ngokwendalo Badinga igwele zasendle, musa kuhlamba iziqhamo okanye aboniswe nayiphi nzala. Ukuba ama-apile kufuneka umonakalo elincinane, uze usike kule mimandla, kodwa akukho mfuneko. Enyanisweni, abavelisi abaninzi cider angayenzi. Emva nokwanda kufuneka unganciphisa-apile. Ekubeni lo msebenzi ukumelana juicer ikhaya eziqhelekileyo, nokuba inkqubo elinjalo ixesha elide kakhulu kwaye kakhulu.

Kwinqanaba wokwahlula ijusi ukusuka yintlama, kuyimfuneko ukuhlola pH yayo. Kodwa ngokusebenzisa umlinganiselo kusetyenziswa echanekileyo neentlobo apile, eli nyathelo nto Marathon. Ukuba eyiyo akwazi ukufumana imali-apile cider, kusenokunyanzeleka ukuba bavale ngenxa kukunqongophala nto apile amnandi. Mhlawumbi kuya kuba yimfuneko ukuba ukongeza iswekile. Kulo mzekelo, kukho ezimbini iinketho: nokuba ukunyibilikisa kuyo imali encinane juice apile kwaye Ndongeze inxalenye ephambili, okanye sebenzisa umgubo ngokudibanisa ngqo isixa esipheleleyo yesiselo.

Emva koko ke juice apile obegalelwe kungena esixovulelweni ukubila kwayo. Kuba oku kusetyenziswa sesiNtu nemigqomo ngamaplanga. Kuhleli ukusungula itywina amanzi ashiye ukuze ijike. Uyiguqula cider ikwiqondo lobushushu, kunye nokusingqongileyo, Noko ke, xa igwele yenziwa inkcubeko esulungekileyo igwele, kungcono ukuba ijike ibe cider kubushushu ukuba ucaciselwe inkcubeko elinikiweyo.

Khangela rhoqo mninzi. Kuthe nje kuvele imfuneko, lo cider banokubekwa ekukhuleni. Kubhetele ukuba sikugcine iibhotile zeglasi kwezinye nezi zakhiwo basezifama. Nakuphi na ukuhla nokunyuka lobushushu umonakalo akazange kumbangele. Ekuqaleni kwehlobo (okanye ekupheleni kwentwasahlobo), unyaka omnye emva imveliso, cider kwinkqubo ye Ukubila elide-elindelwe malolactic. Oku kwenzeka xa ubushushu yangaphandle liphuma de-15 C. Eli nyathelo ivumela ukongeza umxube acid okanye ngokwahlukeneyo malic acid, cider ukuba ekhuhlangubeni lakho elibukhali ngokwaneleyo. Oko konke, unako cider wakho wenziwe buqu, iresiphi leyo sele bafunda!