Yintoni okumnandi ekhaya amaqebengwana ivenkile - iqiniso elaziwayo. Kwaye hayi nje kuphela ngenxa yokuba ulungiselela ukutya ekumgangatho ophezulu (wenze into ngokwam!). Ihlebo izitya ngakumbi nempumelelo yokuba nayiphi iindwendwe ngobuchule, esebenzisa iiresiphi odidi, uthi kubo into yabo, ukuhlola kunye nezithako kunye nobungakanani bazo. Isiphumo kukuba loo dessert ukuba Restaurants!
Ubusi ikhekhe iziqhamo ezomisiweyo: Ukulungiselela
Umzekelo i cake yi nobusi. Le ikeyiki odumileyo eyaziwa ngokuba iinketho phantse elinesibini. Ngamnye kubo okulungileyo ngendlela yayo, yaye ngokuqinisekileyo uzamile kwaye ndlela iyimpumelelo yokwenza oko. Ufuna ukuzama nepayina yobusi sinjengezonkana iziqhamo womile? Emva koko kufuneka amaqanda 3, isahlulo sesithathu iglasi yobisi, cognac kangangoko okanye brandy iikomityi 2 zinqunqwe iziqhamo ezomisiweyo 180 grams ibhotolo ethambileyo, isiqingatha inkonkxa nepayina okunkonkxiweyo okanye ngaphezulu, umgubo kuhluzwa ngenxa gama axovula intlama ububanzi medium of, 100 g ubusi engamanzi. Ku yi cake yobusi Ajika ke, isongo abayinqobo mnandi kakhulu, amanye amacandelo ngenxa dessert kufuneka ulungiselele kwangaphambili. Ingakumbi, le iyihlanganise yomile, ahlambe, eyomileyo ugalele utywala. Gquma ipani enesiciko ashiye ukudlulisa iiyure 8-10.
Ubusi sinjengezonkana iziqhamo ezomisiweyo: namakhekhe
Ngosuku olulandelayo, ungenza sele ukulungiselela ikeyiki yi nobusi. Ukuze wenze oku, susa yintlama nepayina evela kwiibhanki, makhe izicoci incindi nibanqunqe ngayo iityhubhu ezincinci. lobushushu igumbi oyile, ugalelwe zobusi phehla sokuxuba de eyohlobo olulodwa. Ukuqhubeka phehla, faka iqanda. Emva koko ukongeza brandy ethatyathwe iziqhamo ezomisiweyo (hayi ngokucofa, ukuvumela utywala ukungena intlama!) Yaye pineapples. Govuza. Uchitha ubisi kunye podsypaya nomgubo, uxovule intlama, ukuvumelana ofana cream zamafu. Ukubhaka dish (kukhethwa ngeenxa zonke, nowezonkana ezisicaba ezingenagwele muffins) kuzithambisa kakuhle ngeoli yemifuno, wayifaka enqatheni intlama ngecephe, ukulolonga waza wambeka eontini pre-shushu. Ukubhaka malunga imizuzu engama-40, kufuneka sihlale sihlolisisa ukulungela bomdlalo: Ukuba anithanga mdaka kwi uvavanyo, ngoko ke sele kunokwenzeka ukususa. Xa cake ikeyiki ubusi (photo ubonisa indlela eziluncuthu kukhangeleka ngathi) cool ezimbalwa, susa ngokucophelela ukusuka sokubumba. Nawahombisa nokuhlala ngomsesane nepayina, afefe iswekile engumgubo, uyinqunqe ibe ngamacetyana nihle ukuya itafile.
Cake ubusi oat test: izakhi
amaqebengwana originals na, ukuba intlama, ukuba ukupheka sakhe ngomgubo wengqolowa oatmeal. Nokuba cake ikeyiki nobusi, ifoto apho ubona, yaba ethambileyo, babe nokuthantamisa, kuye kufuneka enze le cream. Ukuba athathe uvavanyo, 250 g yomgubo kuhluzwa kunye nemali ofanayo oat kukubola udidi "ezongezelelweyo", isiqingatha ikomityi zeswekile kunye nesiqingatha indebe yobusi, umlinganiselo ofanayo cream ezimuncu, 100-120 g ibhotolo okanye imajarini, 1 iqanda malunga nesiqingatha ngecephe iti ye soda. Yaye ke, njengoko kufuneka cake yobusi ipayinapile, emva koko walala up ingqayi iziqhamo okunkonkxiweyo okanye ezintsha.
Cake ubusi intlama oat: Cooking
Ekuqaleni, ulifefe kwi yomgubo nesoda yokubhaka, ndixhoxha kwaye anele esityeni. lobushushu ngokwahlukileyo igumbi ibhotolo kunye isidumo iswekile cuba de iyunifomu. Yongeza nokuhlala izinto, ndinivuse kwakhona. Kuphela ke ukongeza umgubo, axove intlama. Akawuvingca lushiye 'ukuphumla' ukuba imizuzu eli-15 Emva koko, uwahlule intlama ibe ziinxalenye eziliqela alinganayo, ndikuqengqe zibe maleko ngeenxa 3 mm ubukhulu upheke de yegolide lezonka elibaselwe ngumoji ukuya degrees 200. Okanye ngembiza elomileyo pan kwi igesi. Kuba cream, phehla isiqingatha indebe ezintsha, olunamafutha, cream engqindilili iglasi iswekile. Sika izilayi yi yintlama. Ukuba udla walnuts, nibanqunqe oku. umqhathane omnye ngesisa nokuthambisa isixhobo cream, afefe amandongomane, indawo yi. Phezulu umqhathane usenokuquka cream, amaqhosha iziqhamo ze afefe kukubola yekhokhonathi elinombala. Beka dessert efrijini ngosuku - to ukumitha. Yi cake Cake yobusi elosiweyo ngokwale iresiphi, kuya kuba uhombiso enkulu kwetafile okudibana kwentsapho.
Ubusi sinjengezonkana cloves
Ukuba ungathanda ukwenza kunye nobulawu, ngokuqinisekileyo uya kunandipha le ndlela inye. peculiarity lwayo usendleleni yokuba intlama ibekwe vanilla (okanye vanilla iswekile, leyo, ngokuzenzekelayo, zifakwe womoji, kunye kagqirha ngasentla, ingakumbi cream ezimuncu) kunye cloves emhlabeni. Kodwa udwelise onke amacandelo kukwenza ukulungiselela iqebengwana elibusazinge yobusi ipayinapile: 250-300 grams ubusi elulwelo okanye eshushu, isiqingatha Kilo yomgubo, iqanda, 50-70 g imajarini okanye ibhotolo (kunyuka linyibilike yehagu lard), 100 g leswekile, isiqingatha indebe wafakwa strong tea - kunokwenzeka kunye ongeziweyo enuka - jasmine, yelamuni kunye bergamot. Kwakunye neshumi kunye nesiqingatha owomileyo yayisel clove batyumke. Kwesinye isitya Beka ubusi, iswekile, ibhotolo, iqanda, cloves ze ugalele iti. Xuba wabaqoba ilungileyo. Le Faka yomgubo nesoda yokubhaka uze ufakele zonke umxube ioli; axove intlama. Yibeke apha isidlo yokubhaka ogalelwe ioli ube mnye enamacala aphezulu wazibeka lezonka osuke ngama-200 kangangemizuzu engama-20. Thatha agunyazise kuphole, emva koko ngomsonto isilika okanye imela ebukhali kakhulu, Wayixakaxa ikeyiki zibe-2. Pre-uyipheke cream yobisi yinto enye. Sika izilayi yi yintlama. Uyakwazi uwafake imaleko ikeyiki, iphuphuma cream. Phezulu ikhekhe, neoli cream, afefe ya chocolate ubisi. Kaloku, ngaba ungathanda?
Ubusi sinjengezonkana icing
Kwaye ekugqibeleni, enye emnandi iresiphi cake yobusi. Eyona nto iyimbalasane okukhona - in icing itshokolethi. Izithako: isiqingatha Kilo yomgubo, isiqingatha ukhamba intlama baking powder okanye nesoda yokubhaka, 120 g ibhotolo okanye imajarini, isiqingatha ikomityi cream ezimuncu kwaye isiqingatha sekomityi yobusi, ikomityi iswekile, amaqanda 2-3. Ibhotolo okanye imajarini uya ukudubula phezu kuhlamba kwamanzi. Yongeza iswekile kunye nobusi ulwe kude kude izithako iqhawulwa (ngokuhlamba kwamanzi singesuki). Emva koko ukususa ipani ekubaleleni, uthululele ubunzima kwisitya, ukongeza umgubo, baking powder, cream imuncu kunye namaqanda axove intlama. Roll ibe ibhola, ukunika rasstajal elincinane, uze uwahlule ube zahlulo 3. roll nganye umqhathane upheke malunga nemizuzu eli-15 kubushushu degrees 220. 2 iiglasi of cream ezimuncu kunye nekomityi leswekile, phehla i cream. Yenza kubo iikeyiki, ngokubekwa izilayi yi. Yibilise amacephe 3 njengeceba kunye neengcedevu isilayidi ekoko, iswekile kunye isiqingatha sekomityi 5 amacephe nobisi. ixesha Cooking - yimizuzu eli-10. Vumela cool njengeceba banobubele, ndinithululele yakhe iqebengwana efrijini ukupholisa. Kwaye siyaziqhenya ukuba babonise ikhaya layo!