News and Society, Uhlobo
Apho akhule Oyster amakhowa amahlathi kwaye yintoni ixabiso lazo?
Yinto eyaziwayo ukuba emahlathini omkhulu kwilizwe lethu bazibonise iintlobo ngeentlobo yeendidi fungi ephakamileyo, ezo imveliso ezixabisekileyo ukutya. Ezinye zazo amakhowa Oyster zasendle. Akukho mathandabuzo ukuba igama labo yaziwa kakuhle phantse wonke umntu, kodwa nangoku ayikho buhlungu ukunika inkcazelo ethe vetshe malunga nale ezi zilwanyana.
Oku kunokuba enkulu agaric umlenze phantse ezingaphuhliswanga ome. Hat kwi abameli ezigqamileyo lweentlobo ufikelela ububanzi of 30 cm. Ifom ngokufuthi indlebe-okwe okanye elirhangqiweyo. Old ihlathi Oyster mushroom kwahluka kuphela ubungakanani kodwa nengenisa-imilo le chap.
kumphezulu wayo becala agudileyo, kodwa akuqhelekanga kunye neekopi siziinduli. Kombala badla kuyahlukahlukana ash-ndiyingwevu, kunye nabanye ezinxaxhileyo.
Kuphela inyama Oyster uselula ngesisa amanzi, lo gama i "oosolusapho", kuba ngqongqo kwaye silnovoloknistoy, phantse yokulahlekelwa bonke eve iimpawu. By the ukuthetha ngendlela, amakhowa abaselula ukungcamla kakhulu yokuqala, ezinomnyinyivane anise.
Hi ndlela leyi, kutheni Oyster ihlathi baye exhaphakileyo inkcubeko ezinzwaneni ubunzima? Ngapha koko, kukho iintlobo ezininzi amnandi yaye anesondlo!
Into ebalulekileyo kubo yokuba amelana kakhulu izilonda iintsholongwane kunye wentsholongwane egazini, kwaye kananjalo babe namandla bokulungisa obalaseleyo naxa kokuba kuthuthwe imigama emide. Akumangalisi ukuba kangaka wayethanda ngemixokelelwane esikhulu.
Yona cuisine, makhowa Oyster endle kuba kudidi yesine. Saphinda khumbuza ukuba ukutya kudliwe abaselula, njengoko Endala yeyona phantse akanalo naluphi na incasa. E England kanye bathulula qhuqha kwaye nzulu okroqiweyo, njengoko kufuneka, kodwa ukususela ngoko iindlela zokupheka ziye zatshintsha kakhulu.
Namhlanje Oyster ngokufuthi uyinqunqe ibe ngamacetyana ezingcakacileyo, Qhotsa ngeoli yemifuno. Gcobisa ngembiza kwabo kunye ukusika, ngoko ke kuvela incasa emangalisayo goulash. EGrisi, ihlathi Oyster mushroom, ifoto leyo kweli nqaku, zosiwe ngamalahle, flavoring ioli ikuyo yomnquma.
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