Amagilebhisi anikezela ku-Irina: inkcazo yeentlobo ezahlukeneyo, iimpawu. Kunokuba zifihle amagilebhisi ebusika

Uninzi lwabahlali behlobo, ukukhetha izinto zokutyala, qaphela iimpawu zeempawu ezihlukeneyo kunye nokuthandwa kwintengiso yezorhwebo. Iivini ze-Irina zinamathuba amaninzi. Phakathi kwabo, unokwazi ukwahlula intle kunye nekhwalithi yeebhanki.

Iidiliya Zinikezela ku-Irina: inkcazo

Wakhulelwa nguMzalisi wase-Ukraine uNP Vishnevetsky ngoncedo lokuwela iKeshi-1 noGlasha. Emva koko isampula esiphumela ihlanganiswe ne-Elegant super zakuqala. Iintlobo zeediliya isipho sika-Irina si-hybrid. Ubhekisela kwiindidi kunye nokuvuthwa kwangaphambili. Iingqolowa zinokuvunwa kwangethuba phakathi kwe-Agasti, kunye neentsuku zeentsuku eziyi-125-130.

Ngenxa yokuxhatshazwa kweqabunga, isipho sika-Irina siye saxhaphaka kwimimandla esezantsi, kwicandelo lesentshona yelizwe kuya kuba nzima ukukhula le ntlobo.

Ihlathi likhula libe likhulu, umdiliya uvuthwe kakuhle, ngale ndlela, i-fruiting ifika ngexesha, kwaye isidiliya sivelisa isivuno esihle. Iintyatyambo kwiintlobo ezihlukeneyo zintlobo zesini, oku kuthetha ukuba kunokwenzeka ukuba i-self-pollination kunye nama-berries.

Ukungonakali kwezi ntlobo ezinokubambisana kunokubambisana nokunyameka kwezifo zenyama kunye nezilwanyana ezinambuzane. Ukuze baphephe ukubonakala kwabo, abalimi abanamava bancomela amanyathelo okukhusela ngexesha elifanelekileyo.

Impawu ze ziqhamo

Iimpawu zediliya Isipho sika-Irina siqala ngokuchazwa kwamajikijolo kule ntlobo. Ziyaziwa ngcamango yazo kunye nomgangatho wazo.

Iindidi zikwazo zidiliya ezibomvu, kwaye yinto yokutya. Oku kuthetha ukuba inokudliwa esitsha okanye isetyenziswe ekuphekeni. Enye iberry inomlinganiselo we-18-20 gram, ubukhulu bayo bufana ne-ruble yesihlanu. Inyama yinyama, ulusu lukhulu, kodwa lukhawuleza. I-taste is sweet and sour.

Ubunzima beqela elilodwa lingafikelela kuma-1.5 kilogram, amajikijolo kuwo axakeke kakhulu, okubangela ukuba kubekho ukuhamba kakuhle kunye nobomi obude obude. Kusemagatsheni ahlala kwiqhwa kuqala.

Kwakhona, izidiliya zika-Irina isipho asiqhelelwanga kwaye ayinakulungele ukukhupha i-peas, oko kukuthi, amajikijolo nayiphi na imeko iya kuba enkulu.

Iingcebiso zokukhula

Ngaphandle kokuqwalasela ukuba izidiliya zika-Irina isipho esiyinyanisekileyo, kuyafuneka kwakhona ukunyamekela ngokufanelekileyo:

• Awukwazi ukunyamezela ukomiswa kweengcambu, ukuze amanzi asetsini weediliya acetyiswe ubuncinane kanye ngeveki. Ukuze ugweme ukushisa kwelanga, awukwazi ukuwahambisa amaqabunga esi sityalo, kuphela umhlaba kufuneka uhlanjululwe.
• Ukufumana umlinganiselo omkhulu we-oksijeni, kuyimfuneko ukululela umhlaba ngokujikeleza kwinqaba ngexesha elifanelekileyo.
• Ezi ntlobo zifuna i-potassium, i-phosphoric kunye neengubo eziphezulu zokugqoka. Ukuvelisa kubalulekile ukwenzela ukuba umhlaba unomsoco.
• Kwakhona, i-shrub imele ifakwe ngokufanelekileyo, isuse ama-dry, anesifo okanye angadingekanga amasebe aphazamisa ukungena kwelanga ngokufanelekileyo.

Ukuthintela izinambuzane nezifo

Wonke umyezo wasendle kufuneka enze iziqhamo zesidiliya ukuze aphelise amagatsha anesifo kunye namagciwane. Kwakhona kufuneka ulahlekelwe ngamahlamvu omnyaka wonyaka odlulileyo, onokuba yindawo yokuphindaphinda kwama-fungal spores.

Nangona kunjalo ukuba izidiliya zika-Irina isipho evakalelwa ngokupheleleyo nangomvula nangomvula, kuyakufanelekile ukukhumbula ukuba kulolu hlobo lushisa lokushisa kwelanga kunye nokumela kukukhetha. Ngoko, ukuphepha ukubonakala kwesikhunta, kuyacetyiswa ukuba kwakhiwe isikhokhelo esihlahleni.

Indlela efanelekileyo yokuqinisa umkhuhlane wesityalo iya kuwuphalaza ngefungicides.

Olunye umonakalo lweediliya lunokuba yiintaka kunye neengcavu, ezinokutshabalalisa isivuno esikhulu. Iqela elidliweyo liza kuba nefilfle elifutshane kunye nomboniso ongathandekiyo, ngoko kufuneka ulahlekise ezi ntlekele ngexesha:

• Uloyiko lweentaka ezinokuthi luncede ngoncedo lweebhotile zeplastiki ezinqambileyo, ezenza isandi kunye nokuduma ngeli xesha.
• Iindlela zokulwa nama-farps zikhulu kakhulu. Kwintsimi encinane, ukukhuselwa ngendlela yeengxowa ezikhethekileyo, ezigqithwe kwiqela ngalinye, ziya kwenza. Ungaphinda udibanise umyezo kunye nezinto ezidumileyo kunye nefuthe elibukhali, ukwakha i-sugar beit, okanye udibanise izidleke.

Kunokuba zifihle amagilebusi ebusika?

Amahlumela amancinci adinga ukukhuselwa okusemgangathweni kwiqanda nomoya, ngoko kufuneka usebenzise kuphela izinto eziqinileyo neziphezulu. Ngeenjongo ezinjalo, amandla ahlukeneyo, afana neebhotile, iibhakethi okanye iiglasi, zifanelekile. Emva koko ukwakhiwa kuhlanganiswe ngendwangu, ifani okanye utshani, iingubo zokufudumala okanye iimpahla ezindala nazo ziyakhula.

Ngaphambi kokuba uqale ukukhusela, isidiliya kufuneka sikulungele, kuba oku kufuneka:

• Ncothule yonke imidiliya.
• Yenza ukusetyenziswa kwesityalo ngokubhedu okanye kwi-vitriol yesinyithi.
• Kukulungile ukuhambisa iidiliya. Kufuneka kuthathelwe ingqalelo ukuba inxalenye ekhuselekileyo yomhlaba iya kugcina umswakama ixesha elide kwaye, ngokufanelekileyo, i-root root will be easier to live in the frosty weather.
• Ukuze ugweme umonakalo esihlalweni ngamagundane, okokuqala kuyimfuneko ukubeka i-bait kwizinambuzane.
• Kwiindawo ezinomoya obandayo okanye oguquguqukayo, kucetyiswa ukuba kutyalwe ngokuhlwayela izithelo zomdiliya ngaphandle kwimihlaba, kodwa iifetyu (ukujuliswa komhlaba akungaphezu kwama-40-50 cm).

Iindlela zokulungiselela iidiliya ebusika

Emva kombuzo, indlela yokugubungela iidiliya ebusika, iza kugqitywa, kufuneka wenze isigqibo malunga nendlela le nkqubo iza kwenziwa ngayo.

Ukuqhayisa ukulungelelanisa kufanelekile kuzo zonke izityalo ezincinci kunye nezindala ezikhulayo kwiindawo ezifudumele. Ukuze ugubungele iidiliya Isipho u-Irina ngale ndlela, kufuneka ugobe isiqithi phantsi uze uzalise umhlaba. Kwakhona, ukwenzela ukuba ugweme ukufumana ingxoxo, ngaphambi kokutyala, izityalo zifakwe ifilimu emnyama okanye iplastiki ekhethekileyo.

Indawo yokufihla ifanelekile kwiindawo ezinesimo sezulu eshushu, apho izinga lokushisa aliwa phantsi kwe -16 degrees. Ukusebenzisa ngokufanelekileyo le ndlela, iindawo ezingezantsi zamagquma amahlumela, kwaye iingxenye eziphezulu zihlanganiswe ngotshani. Emva koko ihlathi lihlanganiswe ngendwangu, ifilimu okanye i-burlap, ngoko ihlanganiswe ne-twine.

Indawo yokuhlala epheleleyo ijoliswe kwiindawo ezibandayo. Okokuqala, kufuneka ususe umdiliya ovela kwi-trellis uze uyibeke phantsi, kwaye izakhiwo zentsimbi zakhiwe ngaphezu kwayo, phezu kwazo izinto ezifudumeleyo, ezifana neengubo okanye iimpahla ezindala, ezibekiwe. Umphezulu wokukhusela kumswakama ogqithiseleyo uhlanganiswe nefilimu ye-polyethylene. Isigaba sokugqibela siya kuba silele isakhiwo esipheleleyo sehlabathi.

Isipho sikaRichel isipho siyaziwa ngokugqithiseleyo kunye nokungathobeki ekunyamekeleni. Khulisa le ngqungquthela njengomgadi wegadi, kwaye uqala.