Kokutya neziseloUkubuyekeza Restaurant

"Isonka newayini" yokutyela: imenu, iidilesi kunye nohlolo

gourmands Moscow akukho lula ukuhlela - yonke imihla lokuvula up catering loluntu elitsha (ukusuka iivenkile zekofu ukuya zokutyela Indian Cuisine). Noko ke, xa belanga iyantlukwano, ukunyaniseka, amaziko kunye ingqiqo umdla, efunda ukujijwa eyenza iindwendwe baba ivame, okanye ubuncinane kubuya kwakhona - iiyunithi.

"Isonka newayini" - indawo yokutyela eyenza bid kakhulu kuba kukuphuma isihlwele okutshatyalaliswa imivalo ekruqulayo forgettable kunye cafes.

concept yokutyela

Xa umbhali ezaziwayo-kakuhle kunye nosomashishini Sergey Minaev wamitha kwivenkile "Isonka Iwayini", eMoscow becala kwafuneka ukuba ukufumana izibonelelo eziliqela phantsi kophahla olunye: evenkileni iwayini, ibhari kunye yokutyela bayo.

Kukhuselekile ukuba bathi uthumo kufezeke. Interior of ivenkile ziyilwe esiphambili, yomnyingi uhlobo ephantsi kophahla, apho restaurateurs zethu obakhuphileyo eYurophu. Ngabom iindonga kaloku akugqiba ukungakhathali kunye wamatye kunye sistucco iisilingi kunye nonxibelelwano nespryatannymi, ukusuka eziwileyo isibane efanayo elula zokugquma yentsimbi, indawo ikhitshi evulekileyo - ikhadi ye bar ezithandwayo mihla.

Zonke iindwendwe wabajonga "Isonka Wine" yokutyela wamkela ezishelifini onezinto iibhotile iziselo ecikizekileyo zonke iintlobo iintlobo, kunye nevumba isonka kubhakwa enika wazala ephucukileyo, oololiwe eYurophu uluntu umbutho elinqwenelekayo zakwantu kunye zewayini kunye kwiivenkile ezimnandi e-Italy kunye neFransi. inkqubo ukuthenga iwayini ngokwayo uba kumnandi - akukho salespeople izifaka abanekratshi, ihlupha iivenkile iwayini zexabiso kunye iivenkile yasemzini okruqulayo, ukhetho phathiso luyangqinelana wokuqala, kunye namaxabiso afikelelekayo zikhuphisana kunye yokugqibela.

Kokuba kuchaziwe ukhetho ngokwabo kwaye wayisusa aphezulu oyithandileyo ibhotile, wena unceremoniously yiya imali. Kuba yabatyeleli ethe kakhulu ukhetho yewayini, kwaye ukhetha ukuthatha ithuba ingcebiso kwingcali kwi "isonka" olunikiweyo sommelier. Unako kwakhona yokuthenga isonka entsha asuse kwi isithethe intle a yokubhaka omncinane Montmartre.

Mhlawumbi, uze evenkileni, uya ufuna lusala emoyeni zokuba le bar kwaye igcine ezifunyenwe iwayini linjani - ngoko iitafile inkonzo yakho. Ke ukuba iwayini, kunye ivumba tantalizing of ukubhaka Ukuvuswa ukutya, ungafumana uncedo izitya kwase yokuqala.

Iwayini kunye nezisombululo anti-crisis

Njengalo okanye hayi, ingxaki iyaqhubeka ukuhamba kweli lizwe. Kakade ke, kubathengi zokudla andiyi kukunika up ezimnandi zokuba GET-togethers kunye nendibaniselwano isoya nokungcamlwa omtsha, kodwa inyani - abathengi ziye indlela yokucinga ukuba imali.

isabelo Ingonyama ngayo itshekhi kwi yokutyela ngokuqhelekileyo utywala, ingakumbi iwayini elungileyo. Ukuba kudala athathiweyo lula ukuba uluntu lwezithuba okutya markups etywaleni badla ukuya eluphahleni, nkqu iglasi yewayini laliphakathi kakhulu na kabili oyilwayo sasemini, khangela i "Isonka Iwayini" - yokutyela, wayonakalisayo nemvukelo emdiliyeni.

Enyanisweni, apha unako ukunandipha iwayini elungileyo ixabiso wevenkile evumela ukuba iingcali iziselo ezinxilisayo abaphatha receptors zabo kwaye ukuwugqitha mali engqongqo. Esi sicwangciso kuye kwaba lula ukuphumeza ngenxa izigqibo ezinjalo:

  • Iwayini iza kufumana yonke ibhotile kuphela;
  • ukungafunwa yabalungiseleli, lokuzenzela.

abatyeleli imifuziselo yokutyela "Isonka newayini"

Ukususela kanye ekuqaleni iprojekthi yophuhliso ebizwa "Isonka Wine" yokutyela wakhawulwa njengeziko iphela eliqokelela phantsi kophahla yayo abemi imifuziselo ingumasipala mihla, umntu hayi efana nenye kodwa umanyaniswe luthando ethululwayo amanene - iwayini.

Ngokuqinisekileyo siqonde konke oko, abo basoloko phesheya - akanayo bokubanga umoya, ikhitshi evulekileyo, uluhlu kunye nomgangatho iwayini ukusingenisa bar fashion yaseYurophu. iingcali iwayini, eyazi sabantu leyo asiyonto ngumphelelisi nje isidlo, kodwa uhlobo lomsebenzi wobugcisa, bayamxabisa umntu ofanelekileyo uluhlu kunye nokungabikho nezicelo.

Bohemians kufanele babhiyozele ngokuphuma kombono umntu umele azive ekhululekile. Ekugqibeleni, abantu abaselula, othanda ukuhlangabezana inkampani ngenxa nentsuba yewayini elungileyo kwaye musa ukubona kwixesha isidlo iindidi ephucukileyo izitya kunye iglasi yewayini amaxabiso yonke ebhotileni.

Ngeliphi ixesha kuhle ukuba atyelele restaurant "Isonka newayini '?

Njengoko sele kukhankanyiwe, yokutyela wakhawulwa njengendawo iphela. Ekunyaniseni isantya wenkonzo, uhamba kunye nokungabi bokubanga kwenza bar "Isonka Wine" iziko umholo ekungeyomfuneko ukuba bacwangcise phambili, ukupholisa uwise ngokuzenzekelayo, ukuba kufutshane.

Bar kunokuba ukhetho elisemagqabini ikhefu lesidlo sasemini - iglasi yewayini owomileyo akusayi kuchaphazela ukuhamba, kodwa uziva ngathi ngumhlali eParis okanye eMilan. Emva iintsingiselo yakutshanje, restaurateurs ifakwe wazosa izonkana iimpahla kunye menu isidlo esikhethekileyo. Ngoko ke, ngalo naliphi na ixesha lemini kwi yokutyela bomelele. Ukuba uza apha ngokuhlwa, kungcono ukuthatha unonophelo ubhukisho itafile.

"Isonka newayini" - ixesha isiselo

Co-umsunguli yokudlela chain "Isonka Iwayini" - Umbhali Sergei Minaev - asinto intsha kwishishini lewayini. Ubukhulu becala ngenxa yoku, kwakunye nobuchwepheshe bale sommelier Massimo Navarro iziko lolona uluhlu oluluqilima iwayini.

Ezishelfini bendawo cars ofudumeleyo iqulethe imizekelo ebalaseleyo sewayini, ngenyameko iwayini okhethiweyo kwiinkokeli emarikeni evela kulo lonke ihlabathi endala kunye elitsha. Njengoko sele kukhankanyiwe, amaxabiso iisampulu ezininzi zitshiphu ezivenkileni.

Kanye engoovimba, kuthenga ibhotile yonke kuphela. Lo Mthetho osaYilwayo avareji ngeenxa 1000-2000 engange, lo gama i-mali ezininzi iwayini Argentina zingathengwa ngenxa engange-500.

I "isonka" isebenza sewayini ngaphezulu kwama-700, kuquka 3044 Rose Rose Penedes / uJean Leon (2014), emhlophe Chablis / Louis Jadot (2013) kunye ekhanya Bisol Crede / Prosecco di Valdobbiadene.

Enye chip yokutyela entle yaba ukuhamba kwamanzi.

Kukho kwakhona ithuba le bar isebenza iziselo ezibandayo, ezifana iti, nangona akuyomfuneko ukuba ulinde uphumezo ezikhethekileyo - emva kokuba onke abekho ibalulekileyo kuluhlu yeziselo.

ixesha lokuba badle

"Isonka newayini" - ivenkile, le menu apho, njengezinye iziqalelo ze embindini kunye, ngokuxhomekeke ingqiqo enye. Eli ziko ludlala iwayini indima enkulu, ngoko ke umsebenzi omkhulu izitya - ukuseta off bamphathele sewayini, hayi berhuqa kwagxilwa ingqalelo.

Apha, kwi yokutyela, kakhulu, waya ngendlela yaseYurophu - yonke imenu equlathe ikakhulu lwe yeTapas kunye appetizers qete kwiphepha elinye. Le format short ikuvumela ukugcina umgangatho okwinqanaba ophakamileyo, yaye ngokukhawuleza kuyihlaziya ukuze ivame musa uthole nesithukuthezi.

Ekhishini umbhali, lokuqala, kodwa uluthiyile snobbery - ngoko akukho imixube restaurateur ebekwe ngayo izitya kunye neziselo. Le menyu kwizibhambathiso phakathi Diner American kunye gourmet Cuisine yaseYurophu.

"Isonka Wine ': iindawo zokutyela Idilesi

Vinoteka sele womnatha likhula ngokukhawuleza. Okwangoku isonka newayini iyaphumelela kwezi dilesi zilandelayo:

  • B. lane ngamadoda. House №12 ukwakha №1.
  • Maroseyka, ukwakha №15.
  • Tverskaya, 12/2.
  • Nikitskaya, 22/2.
  • Zvenigorodskoe omkhulu, №3.
  • Ngomhla kwintsimi mveliso owayesakuba Spectrum Spectrum LC BC.

"Isonka Wine" kwi Tverskaya

"Isonka newayini" - yokutyela (Tverskaya Street) - iziko umdla kakhulu. Igama Password-street abaqhubi Moscow taxi kuva ngexesha kwakhona shift babo ngokuhlwa.

Ngokutsho kubalandeli ezininzi, "Isonka Wine" (yokutyela kwi Tverskaya) Fumana amahle kakhulu yothando zonke network eMoscow. amaziko ukulandelwa sibalaselisa ngempumelelo indawo kwi sakhiwo kwenkulungwane XIX, isampula wendlela kombuso eMoscow.

"Isonka Wine" kwi uMphathi kunye network impendulo

Ubhishophu izuze elide igama njengendawo ukuya kumyinge yoxinaniso amaziko esesibhakabhakeni nengqiqo, kwakunye an advanced befuna ikwazi kawonke abonge clever amaqhinga restaurateurs.

Le restaurant "Isonka Wine" kwi uMphathi, ngokutsho ivame, wendele ngokupheleleyo Patrick emoyeni. mbono Excellent ukuqala wakowabo nale womnatha iivenkile iwayini zokuba i "Isonka" isendaweni uMphathi.

Kungcono babhukishe itafile kwangaphambili, njengoko le bar ezincinane kakhulu watyelela kothungelwano yonke.

Izimvo yokudlela chain kwiimeko ezininzi ezintle. abathengi abaninzi Siyaleza kutyelela la maziko.

Ngoko ke, lo zokutyela kule womnatha ulingana utyelelo ukuze nabani na ofuna ukuzama kuphela emnandi, kodwa iwayini ulibaleke.

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