Umgubo lodonga - ntoni na? grade Standard, isicelo

umgubo esibizwa ngokuba ebizwa erhabaxa - ubungakanani bamasuntswana ngu 600 microns. Xa inkqubo yemveliso imveliso enjalo ingumhlaba grain yonke ngokupheleleyo, apho zonke izinto eziluncedo. Umgubo kunye neenkozo zokupheka tselnomolotogo kuthetha ngayo kweli nqaku.

uhlobo

Ingqolowa yomgubo - imveliso ungacolwanga ezifunyenwe yi ukugaya iinkozo. Isetyenziswa kwi yokubhaka kwakunye confectionery shishino.

ukhozo lwengqolowa iqulathe ezi zoleko zilandelayo:

• indawo engaphandle. Kungenjalo, ibizwa ngokuba bran. Kuyinto zizityebi weevithamini, iiproteins kunye kwincindi.
• Ingxenye enkulu (endosperm). It iqulathe yembewu starch kunye kwamaqondo eparticulate gluten. It endosperm inikeza intlama viscosity.
• Isithombo. Iinkozo Ground zizityebi amafutha, iiminerali kunye ziiprotein.

ERashiya, ngokutsho GOST 26574-85, bavelise iintlobo zilandelayo yomgubo ocoliweyo;

• Semolina. It is a umxube homogenous ezinokutya emihle cream umbala. Bran kuyinto engekho. Zizityebi gluten, akhutshwa iintlobo ezithile yengqolowa lisetyenziswa kwishishini lokubhaka le. Eyona ingxenye besicelo - ukubhaka The igwele, izityebi iswekile kunye namafutha. Akukhuthazwa ukuba zisetyenziswe uvavanyo fresh - akayi kuba aneentunja imveliso yokugqibela.
• Eli banga liphezulu. Umehluko omkhulu phakathi kuyo kunye semolina - ingxenye encane. Tactilely ayikwazi nizahlule, ukuvavanya amasuntswana yomgubo. Rich in gluten. Lusetyenziswa ukubhaka kushishino confectionery.
• kwibanga lokuqala. Kuyinto gluten ngaphantsi ngakumbi imveliso banga liphezulu. Ngaba cream-obugolide kunye oyisanti okanye amabala entsundu. Isetyenziswa ekuphekeni baking nesdobnoe - iikeyiki, keyiki, noodles, etc ...
• ibanga lesibini. umgubo eyenziwe eRashiya zinika abathengi kunye imveliso iqulethe malunga ne-8% bran. Isetyenziswa ekuveliseni cookies nemiqhathane, ngokufuthi ugalelwe rye umgubo.
• Umgubo lodonga. Yintoni na? Le imveliso elifunyenwe ukugaya ngokupheleleyo. Iqulethe amaxesha 2 bran ngaphezu umgubo neentlobo-2. Ezisebenza obuphantsi nemveliso imali le kushishino yokubhaka ke, umxholo njengokuba ezahlukeneyo gluten ephantsi, kodwa nezikhombisi best ixabiso lesondlo ngenxa protein, iivithamini kunye neeminerali.

Khankanya igama elithi 'uhlobo' nto isenza umgangatho yomgubo, wamthwalisa ngaphezulu okanye ngaphantsi kwezinye iintlobo. Grade nesikhundla ibonisa ukwakhiwa kunye nesicelo, kungekho ngaphezulu.

Izizathu zokusetyenziswa

isici esibizwa ngokuba kukuba oveliswa abasuka yonke ingqolowa, ngaphandle kokususa phezulu, umaleko omninzi oluncedo. Uninzi iivithamini kunye neetyuwa yande beenkozo iqokobhe - le bran, apho zizakususwa xa kuziwa kumba imveliso yomgubo ezikumgangatho ophezulu. Ukongeza isonka sakho ukudla esenziwe ngomgubo atyabukile, sifumana:

• vitamins B;
• novithamini E;
• vitamin H;
• calcium;
• yesinyithi;
• manganese;
• chrome.

Le miba ibe nempembelelo yinzuzo kwi sentliziyo, yokujikeleza kwaye, kakade, inkqubo yokwetyisa. Kwimeko yokugqibela, oku kuphunyezwa yi isiqulatho eliphezulu ifayibha - it normalizes ithe kudaleke izibilini.

Ngokuba zonke izinto zayo, le mveliso ayikho ngaphandle iziphako, apho kuvela nje yeresiphi elivelayo atyabukile umgubo. Ntoni na, siya siyifumene waza wabonisa ukuba iqulethe ngaphantsi kakhulu ipremiyamu imveliso, imali gluten (gluten). Gluten inoxanduva incasa kunye nomgangatho ubuhle yempahla zokugqibela wapheka. Ngenxa yokungabikho goods gluten-free kuya kuba porosity encinane nokoma. Kulo mba, umgubo atyabukile akukhuthazwa ukuba zisetyenziswe xa zidityaniswe eyintlawulo yesiqhelo - nto leyo iphucula incasa imveliso yokugqibela lo gama kugcinwe iingenelo.

Ingqolowa isonka esivela esibizwa ngokuba. iresiphi

Siya kunika iresiphi isonka ezisisiseko ukuba unako zinokwahluka zonke iintlobo kwezithako ekhuhlangubeni lakho - umzekelo, kunokuba imifuno, iminquma, itshizi, iziqhamo ezomisiweyo njalo njalo. kufuneka zisetyenziswe atyabukile umgubo: Imeko ephambili. Yintoni na kanganani na, uxoxwa ngasentla. ibonwe Buyisela nge eziqhelekileyo kwibakala umgubo top akunconywa, okt. A. Ulwelo banikwe ngenxa yayo hygroscopic. Ukuba oyifunayo, intlama ngokutsho yeresiphi eboniswe ngezantsi, zingasetyenziswa ukulungiselela ikhekhe.

Opara:

• amanzi - 110 grams;
• umgubo lodonga - 200 grams;
• igwele - 0.6 TSP ..

intlama:

• Opara - wonke;
• amanzi - 200 ml;
• umgubo lodonga - 200 grams;
• umgubo - 110 grams;
• Iswekile - Inqaku 1.5. l;
• Salt - 1 st. l. zombini;
• oli yemifuno - 50 grams.

Ukupheka?

imveliso yomgubo eRashiya usinike ithuba ngokubafekethisa wena, wabathanda isonka nabo okunencasa kunye okunempilo kuhamba kakuhle kwizifundo zokuqala kunye namaqebengwana yemifuno.

Okokuqala zonke sibe utywala.

1. Xuba ecolekileyo, amanzi kunye igwele ukuba ukufana. Com ukufumana intlama ashinyeneyo. Shiya kwindawo olufudumeleyo iiyure 4 ukwaluphala.

2. Njengoko kamsinya nje intlama sivuthiwe, makongeze kuso imveliso eseleyo, ngaphandle ibhotolo. Zivuse ngokucokisekileyo de anencasa iyunifomu. Yongeza ibhotolo.

3. uxove kwakhona de intlama akayi kuza off ngokwabo ukusuka kwindawo osebenzela kuyo. Ithatha kuphela imizuzu 5-7.

4. Yahlula intlama kubini, yakha iqebengwana 2, uzibeke phezu nowezojiweyo ngepani, iphepha baking wabeka.

5. Gquma ngetawuli ulundulule kangangeeyure 1-2. Ngeli xesha workpiece uya kwandisa ngakumbi izihlandlo 3, ngoko ushiye umsantsa phakathi kwabo ukukhula.

6. Preheat eziko ku 250 ^{° C} kwaye wazosa izonka kwi-avareji kwinqanaba lokuba imizuzu eli-15-20 de segolide ngebala.

7. cool Ngokupheleleyo, uyisongele ngetawuli, babakhonza.

Rye, isonka esivela esibizwa ngokuba "Marble". iresiphi

Le mveliso lunomahluko nje kuphela iimpawu incasa ezibalaseleyo, kodwa i ukubukeka enomtsalane. Ezi mveliso zilandelayo zifuneka.

intlama Ukukhanya:

• umgubo - 0.5 neendebe;
• lodonga yomgubo - 1 indebe;
• rye, umgubo - 0.75 neendebe;
• Igwele owomileyo - 1 TSP;..
• sugar - 1 h L.;.
• Salt - 1 TSP;..
• oli yemifuno - 1 tbsp. l.;
• amanzi ashushu - 0.6 iikomityi.

intlama Dark:

• umgubo - 0.5 neendebe;
• lodonga yomgubo - 1 indebe;
• rye, umgubo - 0.75 neendebe;
• Igwele owomileyo - 1 TSP;..
• sugar - 1 h L.;.
• Salt - 1 TSP;..
• oli yemifuno - 1 tbsp. l.;
• amanzi ashushu - 0.6 neendebe;
• Ekoko - 1.5 v. l., ichithiwe 1.5 Art. l. amanzi ashushu.

ukulungiselela

1. Xuba zonke izithako ezomileyo intlama xa isitya ukukhanya.

2. Faka zonke iimveliso ulwelo esityeni, baxovula de agudileyo imizuzu 5-7. Beka endaweni isitya ithanjiswe ngamafutha, bayigubungele itawuli ikhitshi uze uvumele ukuza kwisithuba seeyure 1.5. Le ntlama kufuneka kwandisa isixa amaxesha 2.

3. Phinda ngenxa yemveliso intlama emnyama. Kufuneka beze ngexesha elinye kunye nokukhanya.

4. Kuba uhlobo ngalunye indlela yokubumba intlama uwahlule ube zahlulo 4 nama-20 cm.

5. Ukuqaliswa iqhekeza ngalinye, wasinikeza seqanda.

6. babeke khosi phezu omnye esicwangciswe intlama emnyama kunye nokukhanya. Kufuneka ufumane ngemikrozo emibini nenemizila lamanqanaba 4.

7. inqwaba kancane priplyusnuv zemigrayo, ndikuqengqe ngaphandle roll.

8. Beka imiqulu kwi ukubhaka, codex wabeka ukutya, isiciko ilaphu ushiye kwindawo efudumeleyo de workpiece azinakunyuswa ngu 2 umphinda-.

9. Preheat eziko ku 180 ^{° C,} ubeke pan kunye workpiece uze upheke malunga nemizuzu engama 30-40 de eliphekwe ngayo.

10. Pholisa leyo izonka, wawusongela nabo ngetawuli iti.

Kuko konke unako ukukhonza.

isonka enjalo ukunyamezeleka kakuhle lomkhenkce, lingalungiswa kwangaphambili kukuninzi, ukubeka kwisikhenkcezisi uthabathe njengoko kuyimfuneko.

izonka ezingenagwele kunye nomgubo esibizwa ngokuba

Abantu abaninzi bakuphephe cake nagwele. Ingakumbi kuba kubo, sipapasha iresiphi luncedo esebenzisa umgubo lodonga. Yintoni na, siya sekuchaziwe ngentla apha. Oku kubangela isonka okuneziqholo ezahlukeneyo, isongo esisityebi nenala nefayibha.

iimveliso:

• umgubo wengqolowa 1 kwibanga (uyakwazi ukuthatha nangaphezulu) - cups 1 3/4;
• oat bran - 6 amacephe. l.;
• oatmeal - 3 tbsp. l.;
• iswekile Brown - 1.5 Art. l.;
• Salt - 1/2 TSP;..
• buttermilk okanye ezisezantsi-fat iyogurt - cups-2;
• soda -. 1 TSP. zombini;
• umgubo lodonga wengqolowa - 1 3/4 neendebe;
• oli yemifuno - 3 tbsp. l.;
• umxube iimbewu kunye namandongomane ukuba ukufefa - 3 tbsp. l.

Buttermilk kungenziwa ngokwabo - oku iindebe-2 zobisi skim, dibanisa 1 itispuni yejusi yelamuni, shiya kwindawo efudumeleyo ukuba imizuzu eli-10-15 ..

amanyathelo okupheka

1. Preheat eziko ku 220 ^C.

2. eziziingxande nokumila isonka kuthambisa ioli (1 tbsp. L.).

3. Xuba zonke izithako owomileyo, kakhle zibe ngumqulu isitya. Yongeza i bhotolo, usile yonke into ibe imvuthuluka.

4. Faka onesiphumo buttermilk mixture, wayixova de intlama efanayo.

5. Beka intlama ibe ukungunda, amanzi ibhrashi afefe umxube iimbewu kunye neenkozo zepistasi, wabeka eziko upheke de wokuvungula kwisampulu elomileyo - kuthatha malunga 40 imizuzu.

6. Ready isonka esivela tsalo esibizwa ngokuba ngaphandle imilo, azisongele kwi ngetawuli ikhitshi kunye refrigerate. Kuko konke unako ukukhonza.

Keyiki evela esibizwa ngokuba ingqolowa

Bona zizakubalulwa incasa egqwesileyo kunye porosity, nangona ukuba uluhlu lwe imveliso na baking powder:

• ubisi - 720 ml;
• ibhotolo zaphela - 50 g;
• amaqanda - zesiliva 3;
• sugar - 3 tbsp. l.;
• vanilla - uwathandabuze;
• Salt - 1/2 TSP;..
• umgubo - 70 grams;
• isidlo lodonga (yintoni na - jonga ngentla) - 210 grams;
• amanzi abilayo - 120 ml.

Indlela ukupheka

1. Xuba umgubo kunye esibizwa ngokuba premium.

2. Fudumeza ubisi de eshushu.

3. Galela ityuwa, iswekile, amaqanda, vanilla, ibhotolo, kakhle de egudileyo.

4. anele ngobisi-iqanda umxube yomgubo, ngokuwabetha ubunzima kule nkqubo ukuze aphephe lunamahlwili amhlophe.

5. Gquma intlama aze alinde imizuzu eli-15-20.

6. pan ngembiza ebomvu-eshushu kwaye bagcobe nje kancinane ngeoli yemifuno. Kwixa elizayo, awukwazi ukusebenzisa ioli - ngokwaneleyo kukuba yinxalenye yovavanyo.

7. Bilisa amanzi kunye nokuthintela umphelo, yongeza imali efunekayo intlama.

Yosiwe njengoko enekuku njengesiqhelo - kwinkqubo yokupheka akusayi kuchaphazela umgubo lodonga. Yintoni na kwaye yintoni na ukusetyenziswa le mveliso, samxelela ngasentla, kodwa ngokukodwa kule iresiphi, kubalulekile ukukhumbula ukuba "umoya okuziinkozo 'engaqhelekanga kakhulu nomtsalane sele ugqibile iimveliso.