Yintoni kuchaphazela lexinene umgubo?

Bemizi umgubo wengqolowa esisetyenziselwa ukulungiselela amaqebengwana ezahlukeneyo. Xa nithe nafika kulo evenkileni, ezishelfini ungabona iimveliso aphakeme umgubo. Nakuba kunjalo, kukho iqela:

• extra;
• ephakamileyo;
• semolina;
• kuqala;
• yesibini;
• lodonga.

Kwi iindidi kunye nohlobo ukugaya kuxhomekeke lexinene kuloo mgubo, esingakwaziyo kodwa kuchaphazela iimpawu bhaka yeemveliso umgubo. Umgubo yengqolowa kwenziwa amaxesha kakhulu ngaphezu kwezinye okuziinkozo. Oku kubangelwa yinto yokuba ixabiso incasa kunye lesondlo kube ingaphezulu kwe, umzekelo, rye. Ngoko ke, lo wemikhosi uya kuba umdla ukwazi ukuba mninzi in umgubo wengqolowa.

umgubo wengqolowa

Xa ukugaya lwengqolowa iparameters physicochemical oxhomekeke ezichaphazela incasa kunye nesoda iimpawu kweemveliso elizayo. Ngokomzekelo, iindidi ingqolowa (nzima kwaye athambileyo) imisele yeyiphi imveliso kuya kufumaneka kwi imveliso. Ngoko ke, ukususela ukubhaka ezinqamlezeneyo walungisa phantse naliphi na inqanaba zintsonkothe, kwaye okuqinileyo - pasta.

Sokusila umgangatho ophezulu, kokukhona komgubo igcinwe izondlo, ezifana bulk mninzi produka stavnovitsya ngaphezulu. Ngenxa yoko, kumabanga asezantsi iqulathe eninzi iivithamini B, lo gama kwi eliphezulu ukuba phantse bengekho.

Density yomgubo igcinwe kuluhlu ukusuka kg 540 ukuya kuma-700 / m ^3. Oku kumiselwa ubungakanani okuziinkozo amasuntswana, nto leyo ngenxa besila, kwaye kungoko mninzi. Inika kwakhona umda kovavanyo, nto leyo inokufunyanwa ngokuthi baxovula umgubo, kuxhomekeka kuhlobo nezinto ezahlukeneyo, kwakunye ke ukuthamba ye bhaka elizayo.

Ezahlukahlukeneyo yomgubo wengqolowa

Umgubo grade Extra na inani sesikolweni ngayo ubumdaka kwizimbiwa, uthuthu. Ngoko ke, isetyenziselwa ukwenza isonka, izonka kunye confectionery iimveliso.

umgubo High-lingcono singaxineki kunjalo, kodwa kwakhona lokugaya kakhulu entle. Le porosity imveliso eyenziwe kweli umgubo iphezulu, ngoko ke olulungiswe isanti, intlama icolekile kunye nagwele. I ezincinane bubomi, kungona lexinene umgubo.

Semolina iqulethe phantse akukho bran (ash), utyebile gluten kwaye ubungakanani yamasuntswana enkulu, ngokuchaseneyo, kuhlelo oluphezulu. It has amahlwempu porosity kunye nomgubo iimveliso ezivela sisidala sakhe ngokukhawuleza. Ngoko ke, isetyenziselwa intlama ibhotolo negwele, awalithabathayo kufuneka iswekile eninzi kunye namanqatha, umzekelo, nemiqhathane, muffins kunye nangaphezulu.

Nomgubo wokuqala igreyidi a amasuntswana ubungakanani okuziinkozo enkulu ngaphezu semolina. Izalathi si zokunikwa gluten, iiproteins, starch, ngaphezulu kwama iintlobo lwangaphambili. Kule iklasi balungiselela enekuku, pie, keyiki, noodles kunye nezinye namakhekhe nesdobnoe. Products sekukudala kakhulu ngokucothayo yaye elide nokugcina incasa.

Flour udidi lwesibini nokuba iziphumo mkhulu kuzo zonke iimpawu. Wayengayi isicelo, kodwa iimveliso yomgubo efunyenwe kulo esimnandi, kodwa texture lwabo - ezithambileyo kunye nakwamanye amazwe. Advantageously, le ubunzima sisetyenziselwa isonka esimhlophe kunye nezinye iimveliso nesdobnoe (ngaphandle iikeyiki kunye neebhiskithi).

Ekuphetheni

Ngoku siyazi ukuba, ngokuxhomekeke amaqela cereals, singafumana ezahlukahlukeneyo neempawu zomzimba kunye lwemichiza khekhe elizayo. A lexinene kumgubo asiyiyo kwiimpawu yokugqibela ukufumana umgangatho ezinqwenelekayo ukubhaka eve iimpawu. Ukuba ulwazi oluyimfuneko, singakwazi ukufezekisa umsebenzi oncomekayo kwishishini culinary.