Ekhaya noSapho, Ezongezwayo
Yintoni isepha ukuba utsheva? Indlela yokwenza isepha ngenxa kokuyicheba ngezandla zakhe?
Inkoliso yabantu ngexesha lethu kusetyenziswa achebe kushishino kwisizukulwana cream ezahlukeneyo. Nakuba kunjalo, ukwakhiwa kweengongoma ezahlukileyo ze ezo mali isoloko zibandakanyiwe utywala ezisenokumdina isikhumba sakho kakubi. Ngoko ke, abantu abaninzi ngokuqinisekileyo ungathanda ukufunda ukwenza Eco-friendly kunye luncedo kokuyicheba isepha ngezandla zabo ngayo.
A bit mbono
Ukususela isixhobo isepha eqhelekileyo eyenzelwe ngokukodwa utsheva, waziwa kakhulu kukuba amagwebu ngcono kakhulu. Kungamnandi kakhulu ukuba oyile yemifuno abakuyo. Utsheva isepha nayo yenziwe amafutha ezilwanyana. Nangona kunjalo, zonke iintlobo zezityalo kubalulekile izinto kulo nangoku longeziwe.
Ukuba oyifunayo, i isepha zingathengwa evenkileni. Iyafuna its not kubiza kakhulu, yaye esitsala naye ixesha elide. Ukwenjenjalo kuthetha izandla zakho kufuneka ibe kwimeko ukuba awukwazi ukufumana indawo efanelekileyo ukhetho kwi evenkileni okanye musa ukuthembela abalimi ngokunxulumene ukhuseleko lwendalo kwemveliso yawo.
Yintoni na izithako ezifunekayo
Kukho ezininzi yemveliso zokupheka le mveliso mhle. Eyona ndlela ilula ukuyenza ngaphandle igqityiwe lowu-isepha kunye omnquma kunye kukaCastor-oyile yendalo. Oku kuthetha kubiza yonke. Kodwa kulo mzekelo, iya na isepha njengesiqhelo, kwaye bukhrim, nakakuhle kulula ukuyisebenzisa. Izithako for arhente ezinjalo kufuneka oku kulandelayo:
2 bar isepha (ezilula kunye amafutha);
1 tbsp. l. kukaCastor nezinquma anuka;
amathontsi ambalwa yeoli ebalulekileyo bergamot kunye clove for iziqholo.
Production isepha
Yenza isepha ngokuba utsheva kungcono kwezinye intsimbi enamelled isitya. Kuyimfuneko ukuba pakani zombini iziqwenga zilungiswe isepha (kwi grater irhabaxa). Lo mxube iziphumo kufuneka kongezwe ioli kukaCastor kunye namafutha omnquma. Ecaleni isitya kuyimfuneko ukuba ugalele amanzi emthonjeni (de egudileyo) kwaye ufake yonke umlilo kade. Unako ukuthatha amanzi enkolo. Emva kokuba mxube sikhula, kufuneka zongezwe ioli kubalulekile. Kuyenzeka ukuba azise uwathandabuze ziikristale menthol.
ukwakheka anquma kufuneka engekabili iglasi encinane okanye imbiza yodongwe. Emva kosuku olunye, umxube sele izinzisiwe kwaye ilungele ukusetyenziswa ezinye iinjongo. Ukuyondelelana okuphekwe cream isepha kufuneka sibe ngathi cream zamafu.
enye iresiphi
Ukuba oyifunayo, ungenza ekhaya, yaye omnye, isepha okulungileyo ngaphantsi for utsheva. Ukuze wenze oku, kufuneka ulungiselele:
namafutha omnquma - 360 g;
koksovoe - 270 g;
yesundu - 188 g;
kukaCastor - 72 g;
amanzi - 270 g;
kwealkali (NaOH) - 130 g
Zonke ezi izithako kufuneka wenziwe ngocoselelo kwaye agalelwa ingqayi lwawo. Lo mxube kufuneka abekwe eziko kakuhle osuke imizuzu engama-30. Ngenxa yoko isepha elungileyo kakhulu utsheva, nokubuyekezwa imikhulu.
Cream isepha ngezandla zabo
Kukho nenye iresiphi umdla utsheva. Kule meko ke yona into bukhrim. Kodwa ukwenza oku ngaphandle kokusebenzisa iisepha ezikhoyo ngokorhwebo. Nawokulungiselela mali ezinjalo ziza kufuneka:
sodium hayidroksayidi (NaOH) - 17 mg;
potassium hayidroksayidi (Koh) - 96 mg;
namafutha omnquma - 450 g;
oyile yekhokhonathi - 90 g;
amanzi enkolo - 737 g;
stearic acid - 60 mg;
Glycerin - 40 mg;
Shea ibhotolo (etyheli) - 100 mg.
Ukwenza i isepha cream ngenxa utsheva, ioli itshiswe ibhafu yamanzi de kube lelo xesha de niguquke ibe ulwelo eyohlobo olulodwa ngaphaya. Kongezelelwa ngomxube stearic acid. Xa isitya wawuxhokonxa Yek (okanye umthombo) amanzi, glycerol, kunye hydroxides. Emva zombini ekwakhiweni elungiswe lungelelanisa kwamaqondo obushushu, baye nabo zixutyiwe. Kulo mzekelo, i oyile kufuneka zifakwe emanzini kwaye awunakho ukwenza ngolunye uhlobo. Kungenjalo isepha ezilungileyo uya kwenza nzima. Lo mxube iziphumo kufuneka ibe umwabo Umxhubi aqhelekileyo imizuzu eli-10. kwizithuba ezimfutshane (kwimizuzu emi-2). Ngaphezu koko, i-oyile kubalulekile idityaniswa kuso kwaye zixutywe kwakhona.
Ubunzima ukuzithengela kuyimfuneko ukuba uthululele a kwijokhwe yakho yeglasi ze ufake zakutshanje kwindawo emnyama iintsuku ezimbini. Ngaphezu koko, ukwakhiwa kufuneka bayeke xa isikhongozeli uwaphalazele emanzini Yek ukufumana uzinzo oyifunayo. Le utsheva isepha ogqityiweyo igalelwe iingqayi aze avunyelwe ukuba zivuthiwe iveki. ukuba ke ukuqala ukuyisebenzisa.
imveliso athenga
Njengoko ubona wedwa akukho lula ukwenza isepha ukuze utsheva. Kwaye akukho kwanaxa ukuntsonkotha uzobe olwenziwe inkqubo, kunye nokunqaba izithako ezisetyenzisiweyo. Ngoko ke, umntu nangoku ugqiba ukuthenga isepha evenkileni. Xa ukhetha kufuneka sinikele ingqalelo eziliqela ezibalulekileyo. Okokuqala, kungcono ukuba isepha kulindelekile. On ukuthengiswa apho nezenziwe wobeko zayo. Nangona kunjalo, le ndlela, kwezinye iimeko, inokukucaphukisa esikhumbeni. Kakade ke, xa uthenga kufuneka sinikele ingqalelo kumenzi brand. Ithandwa kakhulu kwi mzuzu i isepha "I Barber», L'Octaine ntshanga, Tabac.
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