Indlela yokwenza i-candy evela "akukho nto": iresiphi yeeodle

Macaroni, i-noodle - iimveliso zinezondlo, i-calori ephezulu. Enye inkathazo - "inhlama" ibuhlungu ngokukhawuleza. Nangona kunjalo, kungaba sisisiseko esihle kakhulu sokulungiselela ukutya, kungenelisekanga kwaye kunomdla kakhulu.

Yisiphi isobho se-noodle

Kulabo abangamazi igama elithi "Lapshevnik" ngokupheleleyo, siya kuchaza: yile pasta evela kwi-pasta . I-noodle nganye yamaphepha-recipe (kwaye, ndikholelwe, eninzi) ingaquka, ukongeza kwimveliso ephambili, amaninzi amanqaku. Ngako oko, i-casserole yakho iya kuba yintle okanye iyanelisekile, i-cottage shiese okanye ama-mushroom, inyama okanye amaqanda-njengoko ufuna. Isiseko esingenakunzima senhlama sishiya ububanzi obubanzi bokudala nokuzama.

Yintoni endingayipheka ngayo?

Ukuqwalaselwa kwakho kumenywe ama-noodle amnandi. Eyona ndlela ilula kwaye ingathobeki. Ukukhonza omnye uya kuba ne-250 g esele ibilisiwe i-macaroshees, 1 iqanda, isiqingatha seglasi yobisi kunye neepunipoyi eziyi-2-3 zeswekile. Fry ipake kakuhle ngebhotela. Beka ipasta kuyo. Ukubetha iqanda ngobisi kunye noshukela, lo mxube uthele inhlama. Ukuthumela kwi-ovini ukuba yabukwa yonke into ekhuni. Izitya ezifanelekileyo zesidlo sasekuseni okanye i-dessert isidlo sakusihlwa. Unokuwuthululela i-casserole ngobusi, ujamu okanye isiraphu. Ngaphandle koko, nquma ama-walnuts, udibanise ibhotela edibeneyo uze usebenze le sauce ye dessert.

Oku, oko kuthetha, ukhetho emsebenzini. Ngoku ke i-recipe yesobho ye-noodle yinkimbinkimbi kakhulu - i-cottage cheese. Kuye, isitya esingasemva olungiselele imini, kwaye intsapho ayidlanga yonke into. Kuya kuba kuhle kakhulu, akukho namnye ongatshoyo ukuba yinto eseleyo (eyenziwayo). Ukukhonza omnye, ufuna:

• 240 g ye-pasta (iimpondo, i-spiral, i-noodle efanelekileyo, njl.);
• Ikomityi enye kunye nengxenye yesibini yekottage;
• 1 iqanda;
• Iipuni ezimbalwa zeeshukela (ngenxa yongcamango - umntu uyathanda umthunywa, umntu ulahliwe ngaphezulu);
• Iintyantyambo zesonka - 1-2 iipuni;
• I-spojine yeargarini kunye nomlinganiselo ofanayo ukhilimu omuncu (kukho amakhonti engqondweni);
• Ityuwa, njengesiqhelo, ukunambitha.

I-recipe yethu ye-noodle iyajika ibe yidlo ngolu hlobo: i-cottage shies iyakusulwa nge-sieve okanye i-grinder inyama. Yongeza iqanda eliluhlaza, ityuwa, iswekile, konke oku kudibaniswe novavanyo, kuxutywe. Ifom yokubhaka igutywe ngokugqithisileyo ngeargarini, ifafazwe ngamanzi, i-eggcrumbs, umxube we-egg-macaroni ibhalwe kuyo. Ukusuka ngasentla yenza ukhilimu omuncu (kufuneka uhanjiswe kuwo wonke umhlaba). Hlanganisa i-margarine ne-ovini edibeneyo kuze kube yilapho iqokelelwe. Wasebenza etafileni ngekhilimu omuncu okanye i-jam, isiraphu, ubusi. Nantsi iresiphi yama-noodle abathandi bamnandi.

Kubalandeli ababukhali

Kwabo banqwenela ukutya ngokucokisekileyo kunye nzulu, kukho enye enye, isidlo esihle kakhulu se-noodle ebhaka- i-kugel. Ibhekisela kwizinto zokutya zesiYuda, kodwa iya kudlala kubameli beentlanga neentlanga ezahlukeneyo: ukutya kukutya kwaye kunempilo. Ngeziqhumiso eziqholiweyo kunye neziqholo, khetha ezi zinto zilandelayo:

• Iimvumba ezinomsola weqanda - i-200 g;
• 2 anyanisi, ii-clove ezine-garlic (zinokucinywa ngegalikhi);
• Amaqanda - amaqhekeza amathathu;
• Inkukhu okanye i-goose crackers - iipuniwe ezi-3 zeeyi phezulu;
• Utamatisi unamathele - 2 iispuni;
• Iipunipoyi enye kunye nesigxathu se-ukhilimu omuncu (ukhilimu okanye ibhotela);
• Izidibaniso ezahlukeneyo kunye neziqholo. Kuyinto enhle ukuba nekhampu ye-bouillon kunye nenkukhu yenkukhu okanye i-turkey;
• Kakade, ioli yemifuno.

Masiqale. I-kugel eyenziwe ekulungeleyo - inketho enkulu kakhulu yokutya kwasekuseni, isidlo sasemini okanye isidlo sakusihlwa.

1. Sipheka i-noodle.
2. Nangona le nkqubo iqhubeka, unokwenza i-sauce. I-anyanisi inqunywe, ithululelwe kwi-pan yokucima, amanzi anongezelwa. Yonke into ifakwa emlilweni omkhulu kude kufike umbane. Le ntshutshiso inceda ukususa kwiingcambu zobuhlungu obuvelayo.
3. Dlulela kwioli, yenza umlilo uphuze, vumela u-anyanisi ukuba ucheze. Emva koko sibeka igalikhi kunye nezinye iziqholo kuwo, zivusa, zincincile i-anyanisi. Emva koko vula ukhilimu omuncu (okanye ukutshintshwa kwawo), i-tomato kunye neklashishi. Yonke into ixutywe, iphela. Kwaye ngelixa ulawula i-noodle - ibilisiwe, ifakwe i-welded, kufuneka isuswe kwi-plate, isuse kwaye uhlanza.
4. Kwinqanawa ende, iidyodle zixutywe ne-sauce. Amaqanda atyunjwa kuwo, yonke into iyashukunyiswa kwakhona, ifafazwe i-cumin.
5. Lungiselela isidlo sokupheka. Lubricate ngeoli.
6. Umshini wobugcisa ubeke umlo, ubeke kwi-oven kwaye ubhakiwe malunga neyure (ubushushu bubungama-180 degrees).
7. Isidlo esilungisiwe esilungisiwe esinqumbileyo sinqunywe kwiinqununu kwaye senziwa kwiintlanzi okanye inyama.

Ngaba uthanda iiresepe? Funda, pheka, ube ngabapheki bokwenyaniso!