Yintoni eyenza ukutya gelatin? Indlela yokwenza gelatin?

Wonke umfazi ubuncinane kanye ebomini bakho wonwabe nezindlu ezifana izitya emnandi njengoko aspic okanye ijeli, nto leyo akuna lungiselelwa ngaphandle gelatin. Ukongeza, ngaphandle le mveliso, ngesingahambisananga ulonwabele jam kunye ijeli. Kodwa asinguye wonke umntu uyazi ukuba yintoni eyenza ukutya gelatin. Kwaye asinguye wonke umntu uyazi ukuba le mveliso iqulethe iiprothini, iivithamini kunye neeminerali eziyingenelo kakhulu emzimbeni womntu.

Iindlela for ukuvelisa gelatin

Le mveliso ifunyenwe ngeendlela ezininzi. Eyokuqala eyenza gelatin ukutya - amathambo yeenkomo. Le imveliso kusetyenzwa, kwaye imveliso ngaphandle incasa kunye nezinto ivumba.

Ezinye abavelisi kongeza ngamathambo igazi, imisipha, iimpuphu namanye amacandelo. Oku kukuvumela ukuba ufumane inani elikhulu kweemveliso ugqibile.

Kodwa hayi kuphela ukwenza gelatin ithambo. Indlela ukupheka oko ngenye indlela, bayazi kakuhle abo othenga isixa esikhulu ulwelwe brawuni ebomvu. Bona kukhula lwePasifiki, i-White kunye Black Seas. Kakade ke, livela kwimveliso ulwelwe unalo igama elahlukileyo - agar. Noko ke, iimpahla zazo, apho kungekho ngaphantsi imveliso ifunyenwe ngexesha lokulungiswa amathambo iinkomo.

Ngaba kunokwenzeka ukuba alungiselele gelatin kuphela

Uyose ekhaya, wena unako, Kakade ke, kodwa le nkqubo inde kakhulu kwaye usoloko udiniwe.

Okokuqala kufuneka uthenge inani elikhulu amathambo, imilenze yehagu, iindlebe, njl Konke oku umandlalo iiyure ezisibhozo. Ekuhambeni kwexesha encinane iimveliso nje abanalo ixesha niphume lonke igazi. Emva koko, isikhumba (apho ikhoyo) Ndolutshayela ngenyameko, zonke izithako Sendizihlambile. Konke oku amathumba phantsi iiyure eziliqela emanzini.

Nangona kunjalo, le ndlela uya kukwazi apheke ijeli okanye aspic. Kuba nokuveliswa kwezinye izitya (ijeli, marmalade, njl) kungcono usebenzise gelatin esele zenziwe.

Ukubunjwa mveliso

Njengoko sele ukwazi, oluninzi iiminerali, iivithamini kunye neeproteni kwi ukwakhiwa kwale mveliso. Izazinzulu ziye baqhube ihlaziya yemichiza ukuba impendulo ngqo kumbuzo eyenza umgaqo gelatin ukutya.

Ifaka glycine. Le umntu acid acid luncedo kakhulu kwaye kuyimfuneko. A imali eyaneleyo glycine emzimbeni kunegalelo kwinqanaba lwamandla ebalulekileyo, uphuhliso lomsebenzi engqondweni kunye ubomi obuqhelekileyo luphela.

Kwakhona njengenxalenye yale imveliso (hi mpimo lowutsongo), ezinye iimpawu, azafunyanelwa ndawo. Le calcium, isalfure phosphorus.

Iiproteni, amafutha kunye carbohydrate

Yintoni na ukutya gelatin, kakade. Cinga ukwakheka imveliso njengepesenti:

• fat - 0.4%;
• carbohydrate - 0.7%;
• Protein - 87,2%.

Inani elikhulu iiprotheni kubonisa ngokucacileyo ukuba eyenza ukutya gelatin, kukuba zezilwanyana okanye izityalo imvelaphi.

Ukongeza, le mveliso iqulethe iiproteni, acid - hydroxyproline kunye proline. Xa abantu, ubukho babo inika amandla kunye nempilo kwizicwili.

Yaze yangxenga ifuthe lomanyano gelatin: ukupheka indlela eyiyo

Ngokuba ngamanyala imveliso efanelekileyo ethathwe kakhulu amanzi abandayo. Ukuba ufaka le awu ngqo kwi juice, ubisi okanye umhluzi, ngoko ngokupheleleyo granules iqhawulwa, nenza ntoni na, enoba ngobunono abese agxojwa gxojwa.

Xa ezantsi isitya esincinane (ekukhethwa ukuthatha metal) kufuneka kuso icephe gelatin. Emva koko, le nto agalelwe isiqingatha iglasi yamanzi abilayo kunye zipholile. Xa usebenzisa eqhelekileyo gelatin isitya samanzi ungashiywanga imizuzu amahlanu ukudumba yayo. fuku Instant efanayo imizuzu nje ezingamashumi amabini anesihlanu.

Emva koko, a isitya gelatin ekhwele ngasentla ipani apho abilayo amanzi (bath amanzi). Malunga elishumi imizuzu ukugcina izitya phezu abile, likuxhoxhela ubunzima amaxesha dumbe, ide unyityilikiswa ngokupheleleyo emanzini. Kamsinya nje ulwelo luba oluselubala ngokupheleleyo, isitya asuswe ebushushwini.

Kukho enye ulawulo ukukhumbula ukuba ufuna ukufunda indlela yokwenza gelatin, kungekhona ukuze lonakaliswe. Le mveliso alikwazi ukuba ithumba. Xa amaqondo obushushu ifikelela 100 ⁰ C. collagen (protein) kutshatyalaliswa ngokupheleleyo. Ngenxa yoko, i-gelatin ayaba ngokupheleleyo impahla yayo engundoqo - zheleobrazovanie. Kwaye le nkqubo ayibuyiseki umva, ngoko ulwelo abilayo zingathululelwa ngaphandle kokuzisola kwaye uqale yonke inkqubo kwakhona.

Yachithwa imveliso ukuba lupholile. lobushushu elilelona - 50 ⁰ C. Ngaphambi kokuba ufake isicombululo okubangela esityeni, kufuneka kudlule ngesihlungulo. Oku kuya kunciphisa umboniso, leyo xa itshiswa amiliswe kumphezulu wayo.

Hi ndlela leyi, awu awehlelwa ukubilisa kuphela, kodwa ephantsi kakhulu lobushushu. Le mveliso ayikwazi zigcinwe efrijini. Xa qhwa ukuba crystallizes yaye kamva wakubo. Emva thawing, impahla yayo gelling nayo shwaka. imveliso okunjalo ngokukhuselekileyo ukungena inkunkuma, emva isisombululo abilayo.

Apho gelatin isetyenziswa

Safunda koko eyenza ukutya gelatin, yaye yintoni yenziwe kulo? Ziziphi iinkalo zobomi bethu ziye zasetyenziswa le mveliso?

Kakade ke, amaxesha amaninzi oko kusetyenziswa ukupheka. Yeyiphi kuphela ukhonza added gelatin. Ixabiso le mveliso lisezantsi, kwaye mihlaba kubalulekile. Isetyenziswa lokulungiselela mousses, jellies, aspic, iintlobo jellied njalo njalo. Gelatin esetyenziswa kunye confectioneries. Ukuze kuphuculwe isongo idityaniswa iilekese. Le mveliso idityaniswe kule ice cream, oko kunceda ukuqinisekisa ukuba iswekile akuthethi nokuntlalutyisa, kunye neeproteni musa emhlambini. Babhenela uncedo lwakhe njengoko abavelisi inyama kunye nentlanzi.

A ziyintsikelelo gelatin ngokwenene ziya kuba abo silangazelela iinwele ngokugqibeleleyo omhle. Vitamin E, nto leyo uqulathwe kolu mveliso, ibalekisa ukukhula iinwele kwaye abomeleze. Ukongeza, iqulathe izinto ukumila isakhiwo iinwele. Ngokusekelwe kulo wenza iimaski ezizodwa, apho ukunika umthamo iinwele, ukhanye kunye luthambe.

Gelatin isetyenziselwa ukwenza zokuthambisa, izixhobo zama, iziqholo, inks kunye yokuncamathelisa.

Le mveliso kwakhona esetyenziswa kwishishini loxubo le. Njengezingxobo ziveliswa lulo amachiza. njengezingxobo Gelatin ukuba kakuhle kugcina zonke iipropati beziyobisi, kwaye xa ingena umzimba womntu lula yaye ngokukhawuleza ukunyibilika.