Wok (pan): Yintoni na? Wok: iiresiphi, ukubuyekeza, ixabiso

Kakhulu kutshanje, ezishelfini engoovimba zethu, entsha uhlobo izixhobo zokupheka - Wok-espan. "Yintoni na? Yintoni na ukuba ukupheka "-? Ezi zinto zaye kakhulu kulindeleke, njengoko abathengi babezibuza kutheni kufuneka oko, kukho amaxesha casserole, pan kunye ipani eqhelekileyo ukuba ngembiza. Ngoko ukuqala ukuchaza ukuba yintoni kanye na Wok, uze emva koko kuphela ayilungise iimpawu ukupheka nayo.

Wok-pan: it

Wok wavuka ngqo ukusasazeka kwayo esuka kumazwe Asia - kukho ngalo isitsha ngokuqhelekileyo bapheke. Isifundo imbali uhamba emva kweenkulungwane ezininzi: Wok lwasungulwa China yamandulo, abantu belali amahlwempu, abo babezama songe yonke into, kuquka kwisibaso imizi yawo. Kubo, ukutya yalungiselelwa ngokukhawuleza kwaye kubalulekile ngexesha elifanayo ukugcina ifudumale yakhe elide kangangoko kunokwenzeka. Ezi njongo kwaye nokudalwa uhlobo epanini ngeendonga kophahla.

I yangoku pan Wok phantse twatse amadlozi ayo. Kuye nje imilo etsobhileyo kunye iflethi, khaxa maxa wambi ezincinane usisangqa enobubanzi elikhulu ngokwaneleyo, udonga ezingcakacileyo, ipere izibambo. Ngenxa kubume yokuqala imveliso Wok, kungakhathaliseki ukuba udidi lwabo nokuxinana, upheke ngokukhawuleza kunokuba eqhelekileyo epanini njengoko ziingceba uqhuzu zokutya iziko, apho bonke ubushushu bagxila.

iimpawu woks

Phambi kokuba uthenge le impahla kunokuba exotic ikhitshi, kuqala kufuneka ukuba wenze isigqibo malunga nokuba uza uyose, kwaye uceba kangaphi ukuyisebenzisa ngayo. Ukusuka oku kuxhomekeke kwi imilo, ubukhulu kunye nezinto eziza kwenziwa Wok espan. Oko kuya kunika? Makhe uzame ukuqonda.

ezibonakalayo

Uma u ingenziwa yeendidi ezahlukeneyo ngentsimbi, intsimbi, ubhedu, ngodongwe. Ngaphezu koko, ezinye iimodeli okukhethekile non-stick ukutyabeka, ezifana Tefal Wok espan.

Iingcali ekuphekeni Asia qaphela ukuba uma u kakhulu bomelele yaye elide zenziwa ngentsimbi carbon intsimbi. Ukongeza, ezi zinto zidla ukuba babele ngokulungelelana ubushushu ngapha phezu nowezojiweyo ngepani, ngolo hlobo bencedisa ukusetyenziswa ndawo iluncedo ukuya ubuninzi. Ezi zidlo on vokah ezinjalo efunyenwe anambitheka ngakumbi eliqaqambileyo. Kubalulekile ukuqaphela ukuba, ngenxa yeempawu uphawu steel zazo lwentaba- intsimbi ikhawuleze kakhulu, kodwa kwangaxeshanye kwaye ukufudumala ngokukhawuleza.

imilo esezantsi

Kukho iindidi ezimbini ebhedini - flat kunye khaxa - nto leyo eye ipani Wok. Kuthetha ntoni oku?

Ukuba uceba ukusebenzisa pan ngembiza ekhaya, ingakumbi xa upheka kwi cooker yombane okanye induction, kuqala kufuneka banikwe imbiza kunye ezantsi flat - oko ezinzile shushu ngakumbi.

Abo isitovu segesi, kucetyiswa uma u zombini tyaba kwaye khaxa. Xa ngobuwena yesibini for obandayo kwi Wok uthango ajikelezayo isebenzisa isangqa okhethekileyo impahla ethembekileyo bokuxhathisa kwaye ikhusela sokukhuphela adibane nabanye tableware.

uyakwazi ukufumana nge othini lwaso, emazantsi apho eziko iyapheka esitratweni okanye ngexesha Wok yokuphumula.

iintlobo ezibayeni

Namhlanje, phakathi kubonakala ukuba ezahlukeneyo imifuziselo woks njengoko zemveli kunye ibambelele ezimbini egosogoso, kwaye ahanjiswa nye, ize eyesibini - ukwandiswa. kukho iindlela ezininzi kwaye igqityezelwe ngesiphatho njenge ipani eqhelekileyo yamandulo.

Ukususela 1 kg - ubunzima lincinane, nto leyo eye a ngembiza elungileyo Wok, ukubuyekeza lula le okanye elo hlobo ezibayeni ukuba ukujonga olungeyomfuneko - kufuneka uzame imodeli nganye uze ukhethe leyo yeyona ukhululekile ukuba ahlale isandla.

ubukhulu

Olu khetho ixhomekeke ngokupheleleyo kubantu abaninzi kangakanani kukho entsatsheni yaye uya abatyelele rhoqo kangakanani. Uma u enobubanzi ngeesentimitha eziyi-35 olungele umntu omnye, yaye intsapho yabantu 2-3. Inkampani enkulu, ngokulandelelana, ifuna Wok kakhulu elikhulu - ububanzi of ngeesentimitha 40.

Ngaphezu koko, kubalulekile ukukhumbula ukuba Wok olungileyo eqolo; kukulungele ukuba bathenge impahla evela kumenzi aye- izitya, nto leyo iya kuhlala ixesha elide. ngokuba uma u umgangatho lwentengo iqala umthetho ukusuka 1000-1500 engange, kuxhomekeka ubukhulu kunye nokufumaneka lwezincedisi ezongezelelweyo. Ngokomzekelo, omnye Wok enesiciko okanye iseti ezizodwa spatulas iya kuxabisa kakhulu ibiza ngaphezu kokuba imveliso efanayo ngaphandle izinto iqhotyoshelweyo.

Yintoni okuphekiweyo Wok

Ukupheka isantya, ukuba bhetyebhetye, ukukwazi ukugcina inzuzo ubuninzi ukutya - zezona mpawu ziphambili ukuba aziwa ngembiza Wok. Recipes ukupheka le esityeni likhulu kangangokuba uluhlu kubo bonke akunakwenzeka - zonke iintlanga ngo-Asia iye kuyolisa yayo zokupheka. Nangona kunjalo, lo eqhelekileyo uninzi zokupheka for izitya zilandelayo:

- irayisi, buckwheat kunye nengqolowa noodles kunye imifuno kunye nenyama okanye kwaselwandle uKurtz. Funa: yena noodles, ihlume sembotyi okanye iimbotyi umtya, iminqathe, iipepile, nedama (inkuku, yenkomo okanye Shrimp), soy sauce, ikumin, igalikhi, ityuwa, ipepile, itswele. Nedama ngaphambili zifakwa kwi soy sauce, uze emva koko kwenziwa iziqwenga agcadwe a Wok. Kufuneka zongezwe imifuno tofo wagawulwa, okuphekiweyo de noodles isiqingatha okuphekiweyo, ukutya eliphekwe kunye nentlaka negalika, ugalele sauce zesoya uzise ukulungela imizuzu 5-7.

- Curry. Izithako: chicken, inkukhu umhluzi, ikhari, iitumato okanye yetumato paste, igalikhi, itswele, ipepile ebomvu kunye paprika. imifuno Okokuqala esikwa agcadwe a iitumato Wok okanye pureed tomato paste, ngoko wongezelela pepper, ityuwa, paprika kunye abasemagunyeni. Chicken isikwe ngezithandelo ezicekethekileyo, kwaye zibekwe Wok. Ukulandela elichithelwa isiqingatha indebe broth yathamba de ithenda. Ukuze akuthande rhoqo poadyut Fig.

- Faka i-okroqiweyo, yenkukhu nati. Izithako: inyama yenkuku, amatswele, amakhowa, walnuts okanye cashews, imbotyi okanye soy sauce. chicken zakhutshwa agcadwe a Wok malunga 5 imizuzu, ongeze isahlulo makhowa kunye namatswele. Ekupheleni imizuzu 5-7, ugalele zepistasi ugalele sauce. Esityeni kwaziswa nokulungela kunye nerayisi bondliwe okanye noodles.

Ukuncipha uya kuba lusindiso real Wok. Ukuphonononga malunga iinzuzo izitya kusetyenziswa ngayo, kuphela umbala omhle. Xa ngembiza ioli lisetyenziswa kwi ubuncinane. Ngako oko, kuba lunciphisa ubungakanani cholesterol kunye nokuselwa osidingayo.

Imigaqo yokupheka a Wok

- Sebenzisa soy sauce kunye nobulawu (pepper emnyama nebomvu, ijinja, turmeric, zesesame, ukumncoma).

- I lokuqala Wok wayibeka inyama kunye nemifuno esixineneyo ngakumbi.

- kufuneka kubekho Ukuxutywa rhoqo izithako ukuze uphephe litshiswayo.

- Ukuze piquancy ngokukhethekileyo inyama, inyama yenkukhu kunye nentlanzi kwangaphambili zamarinovyvayut iiyure 2-3.

Wok - le mveliso nje kuphela abo uphambene malunga Chinese neendidi Asia. Kwakhona uya kumkholisa abanini abo bathanda ukutya okunencasa kunye usempilweni, kodwa kukho ubuncinane ixesha lokulungiselela layo, yaye imilo kunye nobunzulu Wok ngeke kuphela ukudla Qhotsa, kodwa ukwenza imifuno lesuphu kunye isityu.