izitya Simple ithandwa kakhulu phakathi ekhaya ezixakekileyo. Ngamanye amaxesha phakathi ngeveki abafazi besonwaya iintloko zabo phezu ukondla usapho esimnandi ngayo. Ukuba - omnye wabo, dibanisa yakho yokupheka isaladi amakhowa kunye nenkukhu, kunye netshizi, kwakunye nezinye iindlela ezimbini inyama ezimhlophe, nto leyo esiza kuyiqwalasela kwinqaku lethu. Ezi okunesondlo, esimnandi, sinako ukwenza isicelo sasemini okanye isidlo, okanye mhlawumbi etafileni zehlobo.
Ukupheka isaladi amakhowa kunye nenkukhu kunye netshizi
Ngokuba kuye, uya kudinga oku kulandelayo:
- 300 g nomngundo ebilisiweyo;
- 2 pre-kuphekwe isifuba inkukhu;
- 4 amaqanda eluhlaza;
- 120 grams lohlobo samasi "Parmesan";
- amacephe 4-5 mayonnaise okanye cream muncu.
Amakhowa kufuneka ukuba Qhotsa isaladi e-oli yemifuno, inyama yenkukhu kunye namaqanda pre-eluhlaza. Ngoku, bazicebule nje izithako, nothango lwaso samasi. Isaladi kunye amakhowa kunye nenkukhu kunye netshizi angabekwa maleko - Amakhowa zokuqala emva unomatse, ngoko ke inkuku kunye zamaqanda ngaphezulu ukuhombisa afefe ngesisa kunye ya "Parmesan". Kulo mzekelo, zonke izithako kufuneka pre-ityuwa, kodwa umaleko nganye bawasebenzisa kunye imayonnaise. Kwaye mix nje izithako ngokweengqayi, woyigalela ityuwa nepepile, uze bakhonza. Top nge amasetyana ezimbalwa ngobunono - siya kuba yinto enobukhazikhazi kunene. Nokuba ndlela, isaladi kunye amakhowa kunye nenkukhu kunye netshizi nto okumnandi kakhulu. Yiloo kuphela izibalo indlela izinto zokuqala afanelekile kakhulu itafile leeholide, ngenxa yokuba lo maleko, ingakumbi isitya transparent, khangela nomtsalane kakhulu, kakuhle kwaye iqula yesibini zingasetyenziswa kwi evekini - kuyenzeka ukuxuba zonke izithako ngomzuzu omnye.
Ukulungiselela i isaladi yenkukhu, amakhowa kunye ham
Esi sidlo protein kunokwenzeka ngakumbi ukuba ndibhenele amadoda akho, kuba kuquka inyama luncedo kuphela omhlophe, kodwa ham zimnandi. Thatha:
- 200g naziphi hams;
- 200 g chicken, kuyimfuneko ukuba pre-kwethumba oko;
- 200 g zifakwa amakhowa - ungathatha amakhowa okanye ezimhlophe;
- 100 g itswele;
- 2 bazipheka amaqanda chicken nzima-eluhlaza;
- mayonnaise okanye cream emuncu ukuze ligcwalise.
Okokuqala, silungiselele izithako isaladi: amakhowa, inyama yenkuku kufuneka isikwe neetyhubhu okanye imivumbo, amaqanda nabo kufuneka ukuba sicande luyacolwa, nibanqunqe amakhonkco itswele. Xuba zonke izithako xa isitya isaladi, ixesha kunye ucwambu emuncu okanye eyemayonnaise, ugalele ityuwa (khumbula, amakhowa ityuwa ngokwaneleyo) ukuba kuyimfuneko, nepepile. Le isaladi ubizwa ngokufanelekileyo ngokuba 'amaphupha Okwamadoda, "kuba mnandi kukhonza, ebeka isitya, ugqunywe noxwebhu," Iceberg "kwaye ezihonjiswe izilayi itumata ngaphezulu.
Isaladi yenkukhu, amakhowa kunye namandongomani
Kwakhona, zama ukuba sipheke isidlo okunesondlo apha, phuma inventri benu;
- 2 amabele chicken okuphekwe;
- 250 grams etshizi efana "cheddar" okanye "Parmesan";
- 6 amaqanda nzima-eluhlaza;
- 250 g amakhowa zifakwa;
- 1 indebe walnuts;
- 2 itswele ezincinane negalika clove;
- mayonnaise nemifuno.
Inyathelo lokuqala iza kuba ukulungiselela izithako isaladi: inkuku, amakhowa, itshizi, amandongomane, nakhandiweyo ngokucokisekileyo, iityhubhu kakhulu amancinci. Nibanqunqe amakhonkco itswele, itshizi kunye namaqanda kwaye kufuneka tha. Le isaladi angabekwa ungqameko: kuqala inkuku, ngoko amandongomane, njl - amaqanda, emva koko makhowa kunye namatswele, kwaye ekugqibeni wonke kunye nomxube itshizi kunye nekonofile extruded. umaleko ngalinye musa ukulibala netyuwa ziqatywe imayonnaise. Kwaye mix nje zonke izithako ngokweengqayi, ixesha kunye sauce, ipepile, ityuwa ukuba liyingcamle nimkhonze. Le isaladi, kwakunye nezinye ezimbini ecetywayo kweli nqaku, ngokuqinisekileyo uza kuba yimpumelelo enkulu kusapho lwakho naphakathi neendwendwe esidlweni festive.