Ngokulima Secrets: yotyando currant ekwindla

Kangangethuba elide phakathi begadi kukho mpikiswano malunga noko kufanele kwenziwa xa ukufakelwa currant - ukuwa okanye emthonjeni. Abanye baphikelela okuqalisa spring, esebenzisa iingxoxo zabo ukuba ityholo abaselula kuba ixesha iingcambu yaye unike emthini. Kwezinye sincoma ukuthatha esinye ekwindla, xa isityalo sele egqibile iziqhamo balahlwa lonke njengamagqabi. Bacacisa oku ngokuthi ukuze isityalo elide ukuphumla ebusika kwaye sele entlakohlaza ekuqaleni kumnika amagqabi kuqala aqale okwentyatyambo. Kubulungisa kufanele kuqatshelwe ukuba kwamatyholo, etyelwe entwasahlobo awe, thabatha ingcambu kakuhle ngokulinganayo. Kodwa entwasahlobo kwisiza, yaye ngoko ke omninzi umsebenzi, njalo maxa wambi kwi emhlabeni nje Andinaxesha.

Ukuchaza amagama ukufakelwa currant, kufuneka uqale ukhangelo ezingaphakathi zengcwele ithembisa ukuba ityholo. Kufuneka ube lukhulu, a kakuhle ekwezi ilanga. Black currant - isityalo thermophilic kakhulu, ngoko loo uluthiyile mnyama. Kungcono ukuba ndilutyale kufuphi nemithi yeziqhamo ende kunye nezakhiwo.

Ukuba uceba lokususa currant kuwa, kuyimfuneko ukulungiselela kusengaphambili kakuhle. Ukuze wenze oku, simba umhlaba ndigalele umgquba kunye izimbiwa kunye nezichumiso organic. Ukulungiselela le njongo, wamatye, superphosphate, iinkuni uthuthu. Ngoko ke, lo wenze kakuhle kwiiveki 2-3 phambi ukufakelwa ezayo. Ukuba uceba ukutyala ecaleni akukho namnye, kodwa amatyholo ezimbalwa, kufuneka kukhunjulwe ukuba phakathi kwabo kufuneka igcinwe umgama ubuncinane imitha enye. Wells bemba ngokwabo ububanzi-50 cm kunye nobunzulu 30-40 cm. Kodwa lo imilinganiselo kulinganisiwe kuphela. Baya ingahluka ehlathini kunye nobukhulu bayo iingcambu.

Ukukhetha le currant esinye, kuba bayazi ukuba lo ityholwana nzulu kakhulu kwaye kakhulu oyimbumba amalungiselelo iingcambu. Ngoko ke, isityalo ukuze sife kuneqabaka olomeleleyo. Ukutyala currants emhlabeni, kufuneka uqinisekise ukuba iingcambu sokufunxa abazange ngaphezulu kwama-30 cm ukusuka kumphezulu. Oku kuya kuvumela ukondla ezihlabayo ngempumelelo njengezinto umkhondo iza kuba lula ukuba eze kwalapho.

Kuhlwayelwe currant ekwindla kufuneka ikhatshwe yokunkcenkceshela enkulu. Phantsi bush ngalinye kufuneka ugalele emele ubuncinane ezimbini yamanzi. Ngeemini zemvula, yamanzi uvinjwa. Xa isityalo liza kuba kwindawo entsha, kufuneka wonqunyulwa (ukuba oko kwenziwa phambi kokutyala). Ngethuba le nkqubo, ukususa amasebe onakeleyo ziyucwe abatsha ephothiweyo iziqu. Zonke izinto cut kuthathwa ngaphandle ndawo. Oku kungenxa yokuba ngamagciwane ezininzi ezinzwaneni izifo currant alinde ngaphandle ebusika oku organic uhlala phantsi kwetyholo.

Emva kokuba ukufakelwa wenziwe currant ukwindla, spring izityalo entlahleni kunye nembali ngokutsha. Kodwa ke kunyaka wokuqala, kufuneka uqinisekise ngenyameko ukuba ityholo lingatshi ezingekomiswa, umgquba rhoqo, azikhulule umhlaba ngaphantsi xa kunokwenzeka. Iingcambu kufuneka afumane amanzi kuphela kunye neeminerali, kodwa kufuneka ukufikelela kwi emoyeni.