Mint utshwala ngezandla zabo kunye neziselo olumnandi kuyo

Xa kufika ihlobo, lixesha lokuba athathe ithuba izipho okuneziqholo yendalo - imifuno ezifana lemon namafutha okanye Mint. Ngapha koko, zetyeleba entsha, ungenza ngokulula ukwenza ukusela esimnandi kunye original umbala oluhlaza kanye ukunambitheka ubuncwane, ingakumbi xa uthenga utshwala zetyeleba akwenzeki.

Zokupheka kule sisele kakhulu utywala, kodwa umongo walo kakhulu akatshintshi. Mint utshwala iqulathe ngeekhomponenti asisiseko amabini kuphela - le tincture womfuno kunye isiraphu neswekile. Kweli nqaku, ziza kuchazwa iindlela ezimbini ukulungiselela yesiselo.

zetyeleba utshwala ekhaya. Indlela № 1

Ukulungiselela le ethululwayo, izithako alandelayo ayafuneka:

- 1 L yevodka;

- iikomityi 2 sugar;

- 1 nendebe yamanzi;

- amasetyana 6 zetyeleba esandul '.

Okokuqala, kufuneka uthathe engqayini, wayifaka amasetyana zetyeleba kugalela ivodka uze uvale neziciko tight. Bank kufuneka isuswe ukuze iiveki ezimbini kwindawo emnyama, yaye ngokukhethekayo cool. Emva kweeveki ezimbini, kuyimfuneko ukuba ukuhluza ivodka kunye lokucoca ulwelo. Okulandelayo, amanzi kunye neswekile kuyimfuneko ukulungisa isiraphu, ngoko ke ecociweyo ndilindele ukuba kuphole lobushushu egumbini. Emva koko kufuneka bawagalele ivodka zetyeleba ukuxuba othululwayo. Shiya ukudlulisa utywala inyanga.

zetyeleba utshwala ekhaya. A indlela sokulungiselela № 2

Ukuze alungiselele utshwala indlela yesibini kufuna ixesha kunye enkulu ezahlukeneyo kancinane:

- ½ ilitha yevodka;

- 400 g sugar;

- 400 ml yamanzi;

- 5 amasetyana zetyeleba esandul '.

Mint kufuneka iziqwenga amancinci kwaye ugalele le yevodka. Lo mxube kufuneka ibekwe kwindawo emnyama kunye olufudumeleyo ngeveki. Ngoko kuyimfuneko ukuze uyipheke isiraphu: chopha 2 amasetyana zetyeleba baluphose mali esichazwe amanzi, ade azifikise ithumba, ukunciphisa ubushushu, uthululele amanzi granulated iswekile. Uphekele ngomzuzu omnye. Emva koko abahluza kwakhona zipholile ku lobushushu egumbini, le isiraphu kunye ivodka, xuba ngenyameko iziselo ezimbini. Nomnikelo iziphumo kufuneka ungasinika iiveki ezintathu. Lubonakala yi incasa ngokukhawuleza of Mint. Kuba gourmets okwenyaniso.

Mkhonzeni zetyeleba utshwala ayikwazi kuphela isiselo obalaseleyo. Kananjalo candelo nokulungiselela ephatha ezininzi esimnandi, ezifana namaqebengwana, ice cream, puddings kunye nangaphezulu. Ukongeza, liqueurs ngenxa cocktails njengesiseko isetyenziswa ngokubanzi ngokwaneleyo. Oku kuba cocktail "Itshokolethi Mint" elula, apho 50 ml ubisi zixubene ngendlela isihlukuhli kunye ml 20 ml 20 zetyeleba lotywala chocolate, kwanomnikelo sekhombuya, ezifana "dragon Black." Lokulungiselela yalo idinga ml-20 ka yeScotch yewiski, 20 ml zetyeleba 20 ml yekofu utshwala. I glass kufuneka ugalele ngenyameko zetyeleba ngokulandelelana kuqala, ngoko utshwala ikofu, kwaye ekupheleni ugalele uyiZisa umaleko. Kuba umhombiso uyakwazi akuxhome elunxwemeni pieces zeekhonteyina nepayina, kwekalika, lemon, okanye ukubeka cherry.

Noko ke, ekwenzeni cocktails kunye zetyeleba utshwala nga ngokukhuselekileyo uvavanyo ukhethe eyakho incasa engekhoyo izithako zabo. ivumba emangalisayo, isongo ubuncwane ne-emeraldi wayo umbala kuphela zigxininisa iingenelo bezinye amacandelo yesiselo.