Compote wameva: iindlela ezahlukileyo zokupheka

Lovers zonke iintlobo workpieces ngokuqinisekileyo siqonde compote wameva. Ngubani niqashele ukuba buphuma kule kugcina amaqunube ezimuncu isiselo esempilweni ukuba incasa elihle kunye nombala zizityebi.

Blackthorn - a ityholwana zasendle, nto idume umxholo wayo vitamin esisityebi. Njengoko isityalo amayeza kusetyenziswa ezintweni zayo zonke, ngaphandle zokuba ziinkuni. Xa kwaqokelelwa Amaqhina awo, amagqabi, iziqhamo, iingcambu kunye amaxolo. Ngoko ke kunokwenzeka ukuba yome namaqunube, wazisula iswekile okanye ukupheka ijeli, jam, iziqhamo compote wameva. Qokelela olufunekayo kuphela iziqhamo zavuthwa ngokupheleleyo nto iyimbalasane yi rot kunye nezinambuzane.

Bona wahlamba, ukucocwa of ukungcola izigulane ezahlukeneyo kunye namaqunube, yomile. Ngoku ungathumela isityalo ukuba kugcinwe efrijini okanye ukusetyenziswa okusilelayo ukuba ubusika. Nangona kunjalo, ngenxa ukulungiselela iziqhamo yathamba athathe iinkozo ezintsha okanye zaqina kancinci. 3 Khawucinge inkqubo yokwenza compote sameva.

1. Ingca vuna ithuba blanch kwi ngamanzi abilayo imizuzu 4-5. Ke ngokuyimfuneko amaqunube zipholile ngamanzi abandayo. Emva koko, isiqhamo wazibeka phezu iingqayi ezihlambulukileyo ugalele sele okuphekiweyo isiraphu iswekile eshushu kwangaphambili. Ukuze uyipheke isiraphu kufuneka sibe 400-500 iigram iswekile ilitha 1 yamanzi nganye.

iinkonkxa Full kapron wambu ezineziciko kunye ayafukanywa imizuzu-3. Le isiraphu obegalelwe embizeni ze ubilise kwakhona. Ulwelo eshushu amnandi agalelwa iibhanki kunye ezineziciko tin etywiniweyo, omfusa aze avunyelwe ukuba bazifudumeze ukugqibezela kobubi. Ukuba Kuthathwa ukuba kukho compote sameva iya kugcinwa ixesha elide, inkqubo ukubila kufuneka iphindwe okwesihlandlo sesithathu, phambi kokuba silungiselele neebhanki.

2. Ukususela berry zibambene nayo apheke compote esimnandi enameva, ukuze igcinwe bonke ubusika. Okokuqala kuphekwa isiraphu ratio ye-1 kg eswekile kwilitha 1 yamanzi. Oku nkxu amaqunube kwi colander imizuzu-3. Emva koko, jikela isusiwe isiraphu uvumelekile ukuba ukupholisa, yaye ikuxelela kwimigangatho phezu kwendawo yokuhlala. Wathulula isiraphu iswekile, angavumeli ukuba ayaphola, elihlawulelwayo iingqayi kunye ngobushushu ukuba isibini. Kuba isiqingatha ilitha iingqayi imizuzu eli-15 iya kuba yanele ngelitha - imizuzu engama-20, umthamo omkhulu itshiswe imizuzu-25.

3. iziqhamo Fresh blanched (shushu) abilayo isiraphu (400 g zesanti itshitshisiwe nelitha 1 yamanzi) imizuzu 3. Thatha berry, zipholile ngamanzi abandayo, wayifaka sinayo. Isiraphu, apho ethubeni blanched, hayi amanzi uyipheke kwakhona ndinithululele kwabo kude. Kwavingcelwa workpiece kunye ngobushushu njengoko kuchaziwe indlela 2.

Ezi iindlela okulungileyo workpieces, kunye isiselo kanzulu mnandi kakhulu. Kodwa kukho ezinye iindlela zokwenza indlela ithuba. Ezi zokupheka compote akukho mnandi kakhulu;

Sendizihlambile 1. I-iziqhamo, Ndibeka ngembiza yamanzi. Yongeza sugar 1 indebe ngokusekelwe iilitha ezi-2 zamanzi. Eluhlaza, pholisa nto! Compote ingaba ukunxila, kodwa hayi kucetyiswa ukuba evenkileni.

2. iingqayi Clean ezele ziziqhamo 1 yesithathu. Galela abilayo amanzi, nesivalo ekufutshane uze uvumele ukupholisa kangangeyure. ke vodichku obuthelwe isitya, wongezelela iswekile (300 grams ngeelitha ezi-3 zamanzi), itshiswa-ezaliswe ngokutsha zibe iinkonkxa. Kungcono ninikane juice eqaqambileyo imnandi, leyo ukuba udakiwe nangoko okanye washiywa kucingwa ukuba ukugcinwa.