Meads: zokupheka. elwe Mead

Ukususela kumaxesha amandulo, ubusi yayisetyenziselwa ukutya kwaye njengeyeza iintlanga ezininzi. Sivuyile ngayo ngokuyintloko ukuba incasa ezizodwa kunye ngevumba elimnandi. Le uju uwanika zigcwele amandla kwaye yandiswe ngokubonakalayo ukuxhathisa eziphilayo sifo. Ngokumangalisayo, nomnikelo ubusi-nesinamon wakhuthaza umzimba. Kungekudala emva koko, kwafunyaniswa kunye neepropati antibacterial, nelenyuse kuphela ukusetyenziswa yobusi. Waba isiseko liqueurs ezininzi, dessert, icandelo sele zokuthambisa kunye namayeza. ingqalelo enkulu kufaneleyo ezi nectars ngenxa ekhuhlangubeni yayo kunye neepropati kuluncedo, ingakumbi sbiten, Mead, ezinye meads. Recipes lokulungiselela lwabo, kukho ukutolikwa ezininzi, ezinye zazo idluliselwe kwizizukulwana ngezizukulwana.

Le khemikhali Ukubunjwa yobusi

Ubusi yimveliso ezixabisekileyo ukutya nje kuphela, kodwa iyeza luncedo kakhulu. Ukohluka ukwakhiwa kwale okukhona esebenzayo eyenza ihluke kwezinye izinto ezininzi zendalo. Malunga ne-77% ubusi - carbohydrate sayo (iswekile, fructose). Kungenxa yokuba umzimba womntu uyakwazi lula ukuyifunda kubo, ungafumana isixa esikhulu wamandla. Kwakhona, glucose kuyimfuneko umgangatho e-nervous system kunye nomsebenzi engqondweni elungileyo. Fructose kubalulekile ukuze isikolo sisebenze kakuhle intliziyo nentliziyo kwezihlunu. Ukongeza, ukwakhiwa kubandakanya amanzi nobusi, inani elikhulu (malunga 27) olukhulu siphande izinto wemagniziyam, ayodini, manganese, intsimbi, isilivere, calcium, njl isiqulatho sabo phezulu kakhulu (malunga 0.5%), kodwa .. kunye umzimba wethu ayidingi ezi zizinto ezininzi. Kwakhona, kukho enzayim ukukhawulezisa ukutya: catalase, invertase, kwaye yaveliswa amadlala leenyosi diastase. ubusi Rich kunye neevithamini (amaqela B, C, PP), folic, malic, oxalic kunye nezinye ii-asidi. Zonke ezi zinto ziyimfuneko ukugcina umzimba ikwimo elungileyo nokuqinisekisa imisebenzi yayo ebalulekileyo kunye neenkqubo.

iintlobo ubusi

Neentlobo nobusi , baninzi, bonke ezahlukeneyo kumafa zayo zombini kunye neepropati. Okokuqala, iintyatyambo ingadibani (ukusukela umpe lwe izityalo) kunye uju (umpe iinyosi xa kungekho yejusi iyasetyenziswa, nto leyo ekhululwa amagqabi kunye nezikhondo). Kukho kwakhona imihlobo monoflerny kunye poliflernye, ukuba iqokelelwe uhlobo oluthile lwesityalo okanye ngaphezulu, ngokulandelelana. nina nibeke phi na iintlobo poliflernye ubusi, njengoko ucaca ngakumbi iimpawu zabo amayeza. Enye iintlobo best nobusi Linden, nemingampunzi, buckwheat, maple. Ubusi of emnandi ingca yasendle - isixhobo elungileyo ekulweni intlungu, ukudumba. iipropati Hemostatic obekwayo entsimini-engqondweni. Uju ithathwa-kwiqondo lesibini, kodwa ubunjwe izimbiwa ezininzi kwaye ingumthombo olungileyo potassium.

amayeza yeemveliso yobusi

Zingaphi ubusi, kangangoko kwaziwayo yayo kwezonyango. iincwadi ezininzi ziye zanikelwa ukuba le mveliso kunye azibhala zonyango eYiputa yamandulo, China, India neRoma. Sasilisebenzisela kungekuphela nje imveliso ezixabisekileyo ukutya, kodwa ukusetyenziswa yangaphandle. Namafutha aqholiweyo ngokusekelwe yobusi ukunyanga izilonda, izilonda, izifo zolusu ezahlukeneyo. izenzo eyaziwa baba inhalation. Bona yaphathwa nephika, isifuba, izifo emiphungeni kunye yomoya. Kodwa ke oku kuphathwa eziliqela ezilahlekileyo kwayo ngenxa amatyala rhoqo komzimba. Xa ufumana yobusi kwandisa ukuxhathisa komzimba kuzo izifo, njengoko uyayivuselela kwamajoni omzimba. Xa igazi, izifo kwinkqubo yonyango, sifuna ukusetyenziswa rhoqo le mveliso iinyanga ezimbini ukuncoma. Ubusi kwakhona eyaziwa ngokuba iipropati yayo anti-ngeentsholongwane kunye anti-infective. Nangona kunjalo, kubalulekile ukugcina engqondweni nokuqulethileyo osidingayo eliphezulu - malunga 335 kcal ngalinye 100 g Nangona amancedo ubusi likhulu kunokuba koko neswekile zesiqhelo, abantu amavila futhi abanesifo seswekile kufuneka ulisebenzise ngobulumko.

Imigaqo yokugcina yobusi

Ubusi aphezulu ubomi imveliso kuyinto enkulu. Oku kungenxa phambi kwesi ekwakhiweni kwezinto ukuba babe umsebenzi elwa. Le uju nga konakalisa ngaphezu konyaka, kodwa ngokuhamba kwexesha inani izinto eziluncedo kuya kuncipha. Loo simanga njengoko ngekhasi ubusi ayipheli yayo kwezonyango, yinkqubo yendalo efumaneka ngenxa yobukho izixa ezikhulu glucose. Ubonisa ukuba malunga sivuthiwe kunye nexabiso mveliso, edliwayo ngaphandle kwemiqathango. Isiphumo yelanga eyingozi eyingozi ukuba ubusi, ithe yayo kwezonyango, njengoko indawo ukugcina kungcono ukukhetha, apho imitha yelanga musa ukufikelela. ukufuma High nalo akunqwenelekile, kuba le mveliso unalo ikhono lokunciphisa oko. Kubalulekile ukuthatha ingqalelo into yokuba honey ngokubamba kakhulu amavumba. Yiyo le nto kufuneka ukuba sikugcine isikhongozeli sivalisisekile ngalo lonke ixesha, kukhethwa iglasi (nangona ivunyelwe ukugcina ubusi kunye imiphanda yamaplanga zekalika, ezisemanzi zepampiri, alder). Cookware eyenziwe ngentsimbi, aluminium asihambelani ngokucacile - angakhululwa phezu Ityhefu contact.

Indlela ukuqaphela mbumbulu

Ngenxa yokuba ubusi yokuthandwa kwayo rhoqo imveliso ukuba akunjalo iziphumo ubuqhophololo. abenzi abanganyanisekanga ongezwe kuyo izithako ezininzi ezingeyomfuneko: umgubo, starch, ngetshokhwe. Ngoko uthenga le mveliso na iinyosi kakhulu zingqineke abaxabise abathengi lomntu. Ukungabikho inkqubo crystallization nayo kufuneka yaziswe. Ubone ukuba kukho yinxalenye wesitatshi, ngokongeza amathontsi ambalwa ayodini. Umbala oluhlaza iya kubonisa ubukho ukungcola. Unako kwakhona ukuqhuba eksperimenti kancinane. Xa iglasi yamanzi ukunyibilika ubusi. Ukuba kukho pellet, oko kuthetha ukuba imveliso iqulethe izinto kwamanye amazwe.

meads

Kumaxesha amandulo eRashiya yobusi wayengomnye iimveliso kakhulu zithandwa. Waye ekhona phantse yonke imizi, kungekuphela nje isitya esahlukileyo, kodwa kwakhona njengesiseko liqueurs ezahlukeneyo. Ezo zinto zalungiswa zozibini utywala nangaphandle. Meads, zokupheka ukulungiselela zabo kwintsapho nganye lwabo. Xa ulungiselela ukongeza iziqholo ezahlukeneyo, ginger ingcambu, yelamuni, nto leyo iphucula ngakumbi iipropati iyingenelo. Mead Hot nje sele lonyaka abandayo. Badla nobusi, ume kangangeminyaka eli-10.

isiselo Traditional of Russia yamandulo

Enye kakhulu ethandwa zokupheka for infusions kwi ubusi waba: ubusi, ugalelwe ioli ijusi namaqunube, ngoko konke oko wathumela kwindawo efudumeleyo ngenxa yokubola. Ukususela kumaxesha ngamaxesha isiselo ashukumise. Ungongeza galo kunye nempembelelo enkulu. ixesha Exposure yaba mikhulu - 15 iminyaka. Ngapha koko, le elide ukuba siyenze le othululwayo, ethubeni nempilo tastier. Kamva baqala ukusebenzisa niyalazi kunye ivodka ukulungiselela tinctures, kwaye kufuneka ixesha lokulungiselela, kuncitshiswa iintsuku ezimbalwa. Kakade ke, kuchaphazela incasa, kodwa imfuno elikhulu efunekayo wemvula. Classic Honey waba isiselo umbhiyozo, akazange asebenzise ngayo yonke imihla.

Sbiten

Enye isiselo ethandwayo ngokusekelwe ubusi - sbiten. Kuye bakhonza ngeeholide ezininzi kuzwelonke, imiboniso, kubanda kakhulu ehlotyeni, kodwa isiselo eshushu zidliwe ebusika ukuba shushu. Iinketho lokulungiselela yayo, baninzi, kuquka zombini ezinxilisayo uguqulelo non-ezinxilisayo. The main izithako - ubusi, amanzi, iziqholo kunye imifuno. Sbiten kwakhona okuphekwe kongezwe imifuno ezifana chamomile, zetyeleba ayo. Oku kwenza kube lula ukulungisa isiphumo wacela othululwayo. Ukhetho ezinxilisayo ukongeza engenagwele, galo. Ngokubanzi, enkosi ukwakhiwa kwayo, sbiten esetyenziselwa njengomkhuhlane, ukuphucula kwegazi kunye ekugayeni. Kaloku, Kakade ke, kanye njengoko njengesixhobo zifo.

Mead ekhaya

Kakuhle eyaziwa ubusi classic isiselo esinxilisayo - Mead. Nangona abantu abaninzi bekholelwa ukuba lo nguye ivodka ngokwesiqhelo kongezwe imveliso engundoqo bee, kodwa akunjalo. In the honey imithi classical ezixutywe namanzi malunga 1 ukuya kwi-10 Waza, bazisa ithumba, wayipheka malunga-10 imizuzu Kufuneka ungalibali ukususa amagwebu. Lo mxube luthando idityaniswe igwele. Konke oku isuselwa inyanga. Emva kweli xesha igwele idityaniswe kwakhona, nomnikelo ithunyelwe ukuze ijike kangangeentsuku ezingama-30. Ke Ukuvalela. Ukusebenzisa oko ifanele ibe phakathi kwisiqingatha sonyaka. Ukunciphisa ixesha ibile zingadityaniswa kwi cone hop. Kwakhona kuyenzeka ukuba balungiselele kwaye ngobuwena luncedo ngakumbi apho ebilayo angekhoyo. Okokuqala kuyimfuneko ukunyibilikisa ubusi emanzini abandayo abilayo. Ukuze kuphuculwe ibile kongezwe malunga-50 iigrem zeerasintyisi eyomileyo. Lo mxube isazama kwindawo efudumeleyo iintsuku ezimbalwa, ngoko sidiniwe yaye agalelwa isingxobo. Le ukumnika kufuneka kubhadula iinyanga 4, yaye kuphela emva koko kokuba usetyenziswe.

Iwayini uju

bewayini abanamava beyixabisa elide incasa yewayini yobusi. Lokulungiselela yayo isetyenziswa ubusi seentyatyambo salo, njengoko elimnandi kakhulu. Ukuze yokusela ukuba mnandi kakhulu, yongeza incindi apile. Ukudibana esimnandi ubusi kunye gooseberries, rasberries, cherry. zokupheka ezahlukeneyo ezahlukeneyo kunye nomlinganiselo kwamanzi ingxenye enkulu. I luncedo kakhulu sewayini - uzilungiselele kubanda. juice yeziqhamo exutywe namanzi, ngoko ukongeza ubusi baxhaya de iyachithakala. Ukuphucula le nkqubo, amanzi shushu kancinane. Honey wesundu iziqhamo ukuma ubuncinane kwiinyanga ezintandathu, kwaye kuphela ukuba zisetyenziswe. nomnikelo iya kuphumla ixesha kakhulu, ngoko amandla alo iphezulu. ukungabikho kancinane yaza yahluzwa ezinjalo - Ibar zabo, ngoko ke sidinga ukucaciswa.

elwe Mead

Ekubeni ubusi ibalekisa iinkqubo pathways emzimbeni, oko lukwasetyenziswa yokunika Isazobe slimness. zokudla abaninzi bayavumelana uluvo lokuba le nto ophezulu osidingayo inceda ukwehlisa inani iiseli ngamanqatha. Xa duet ne lemon isiphumo yayo emihle siyabazi abantu. Yelamuni kunye nomnikelo yobusi kakuhle buselwe ungatyanga kusasa phambi lokulala. Ukulungiselela imane: esipilini yamanzi wongezwa ijusi kwesiqingatha lwawo inomfana amacephe yobusi. ubusi Ezo othululwayo ekunciphiseni kunceda ukwenza ukutya kunye kukhuthaza ityhefu.

Nayo isekelwe phezu kwezi mveliso amalungiselelo mihla bazilile. Imifuno, iziqhamo, a amaqhinga ezimbalwa sawo ukunceda bahlukane kg 2 ngosuku. Kuye iimpawu ezifanayo kunye ginger Mead. Nothango lwaso malunga 1 cm iingcambu ijinja, zalisa ngamanzi ashushu ime. Ke uhlobo, yongeza ubusi (1.5 itispuni) kunye intlama yejusi yelamuni. Esi sixhobo izakunika kuphela amandla kunye ukutya kunye nokuthabatha.

Tandem "Nesinamon nobusi"

Ubusi-soko othululwayo ukunciphisa umzimba kwakhona lula ukulungisa. 0.5 itispuni Nesinamon ekwakuthululwa nendebe le yamanzi abilayo (ungasebenzisa iti eluhlaza). Ukuze sokufaka umxube iya kuba malunga sisiqingatha seyure. Ke dibanisa 1 itispuni ubusi. Cebisa prodelyvat data manipulation ngokuhlwa, ngoko ube ukulungele ukufumana i ukumnika phambi lokulala kwaye kusasa.

Cinnamon i sixhobo sigqibeleleyo ummiselo iswekile yegazi, yaye inceda cholesterol. nomnikelo Ubusi-nesinamon ukunciphisa umzimba ngokwenene unako ukusebenza izimanga. Selani kunokuba kakhulu ixesha elide, kangangeenyanga eziliqela. Njengokuba amacandelo flavoring eyongeziweyo kusetyenziswa kwaye ijinja, yeelamuni. okukwazi olomeleleyo kunye nokhuselo njengomkhuhlane aqinisekiswe nje emva kokufumana imali ezinjalo. Ngoko ke, lo tywala ubusi-cinnamic ziqokelela iimpendulo kuphela HIV.

Izimo

Abantu abathanda negazi, ngaba ukusetyenziswa kakhulu balumke iimveliso bee. Kubalulekile ukukhumbula ukuba ubusi - omnye izakhi kakhulu. Isizathu soku kukuba iqulathe imali encinci umungu. Indlela abasabela zingenzeka kwi uhlobo oluthile yobusi. Iimpawu ezininzi ezimbi kwenzeka kwaye xa ukusetyenziswa kwemveliso ezingxenga mgangathweni. Abantu abanesifo seswekile kufuneka udibane nogqirha, udle le uju ngeedosi ezincinane. abantwana abancinane ukungena le mveliso kucetyiswa ngokuthe ngcembe, kuqalwa ngeedosi ezincinane. Kwakhona Awukwazi ukusebenzisa ubusi kwezinye izifo esibindini. usela Honey abe Izimo efanayo njengoko imveliso ecocekileyo.