Yewayini elibomvu: iinzuzo tywaleni. Best newayini elibomvu

iwayini ebomvu yenziwa iintlobo ezahlukeneyo iidiliya ezibomvu namnyama. A iglasi le othululwayo angenza okuninzi nje kunceda ukuphumla ngexesha lotyelelo okanye emva komsebenzi onzima wolo suku. iwayini ingakumbi elibomvu. Iinzuzo tywaleni yewayini ezinjalo ixesha elide na isifundo sophando kunye mpikiswano izazinzulu. Njengokuba kunjalo kuzo zonke iimveliso, kukho abaxhasi zombini kwindawo yokuqala neyesibini umbono.

Oogqirha abenza cinga isiselo luncedo, uthethe ixesha elide, ukunciphisa ingozi yesifo sentliziyo kunye lisibekele cholesterol. Abachasi zisikhumbuza lweekhalori equlethwe kuwo, ukunciphisa izinga reaction kunye indlela ende eya isibetho abantu Russian - butywala.

Ukwanda kweminyaka yokuphila

Abaphandi ukusuka Harvard Medical School zibonisa ukuba resveratrol uyakwazi ukumelana yokuguga ngokuvuselela ukuveliswa iproteni ekhusela umzimba ukusuka 'izifo ezinxulumene-ubudala. " Le antioxidant isityalo enamandla ezifumaneka iintsuba, izixa imbewu, yaye amancinane amagqabi leediliya. Kwinkqubo yokwenza iwayini, yena uhlala eselwayo, kunye nengqokelela yonke bezinye, luncedo ngokulinganayo kunye umdla amacandelo afana tannins, flavonoids, tannins, quercetin.

ukuphucula memory

Good iwayini ebomvu unako ukuphucula memory elifutshane elide. Emva kokuba uvavanyo lwemizuzu engama-amathathu, abaphandi bafumanise ukuba nxaxheba ukufunda abasebenzisa izongezo eziqulathe resveratrol wabonisa ukuphucuka okukhulu amagama ngentloko, yaye umsebenzi ongcono we-Hippocampus. Le ndawo yengqondo, ngokutsho kwinzululwazi mihla, linoxanduva memory entsha, ukufunda kunye neemvakalelo.

Ukuncipha nesifo sentliziyo

Ngo-2007, siye ekupapashweni kweziphumo zophononongo, ngexesha apho izibakala ukungqina hypothesis ukuba procyanidins ifumaneka tannins yewayini elibomvu izithako zaqokelelwa ukunceda ukuxhasa inkqubo sentliziyo. Inxalenye ingakumbi ophezulu kula macandelo kwi sewayini eziveliswa kule mimandla kumzantsi-ntshona eFransi ESardinia. Abantu, ngokubanzi, kukho siphila nayo ixesha elide.

Olunye uphononongo olwenziwe yi-Harvard School of Public Health (eHarvard School of Public Health), lubonise ukuba ngokulinganisela yewayini ebomvu lunciphisa ubungozi sisifo sentliziyo.

Ngcono impilo amehlo

newayini elibomvu, okulungileyo kunye nomonakalo leyo rhoqo sebesazi ngale sifundo, kwaye kwaqatshelwa ngokuphathelele impilo iliso. Kwintlanganiso yonyaka ye-Association for Research in Umbono Zeliso wanikwa isiphumo seminyaka eliqela yophando, olwenziwe e-Iceland. Isiphelo - abantu basele iwayini ebomvu abangaxhalabisiyo, kufuneka isiqingatha ingozi yokuba seengxangxasi ngaphezu kwabo sisele kakhulu okanye musa ukusela kwaphela.

Kulo mzekelo, phantsi abasela ngcathu wayecinga abo asele ngaphezulu kwe 2-3 iiglasi ngosuku kanye nezibuko ngaphezulu kwama-2 ngenyanga nganye.

Ukuncipha nomhlaza

Ngokutsho ngeziphumo zophando kwiYunivesithi Virginia, kwicandelo uqulathwe eluswini seediliya, unako ukutshabalalisa iiseli zomhlaza. Oku kubhekisela resveratrol. It izenzo ngokubhloka uphuhliso iproteni ezingundoqo ezifunekayo iiseli ezinjalo akasukanga.

Ukuphucula impilo yamazinyo

Polyphenols iwayini ezinokucothisa uphuhliso iintsholongwane em- zomlomo ngokwenza ukunceda ukuthintela imingxunya emazinyweni. isishwankathelo ingxelo kokuma, epapashwe kulindixesha Journal of Agricultural and Food Chemistry (ukusuka umbutho American Chemical Society). Ngexesha kuphononongo iintsholongwane anoxanduva umonakalo amazinyo, ababhenciswa ezingamanzi ezahlukeneyo. Iwayini ubonisa ukusebenza ngokwaneleyo eziphakamileyo ulwe nabo.

cholesterol Ukunciphisa

Olunye uphononongo olwenziwe Madrid, kuye kwabonakala ukuba kulungile eyomileyo iintlobo yewayini ebomvu ezifana Tempranillo kunye Rioja, ukukwazi ukunciphisa amazinga cholesterol. Ngo-nxaxheba ukufunda esempilweni emva kokudla amacandelo efumaneka kwiwayini, kwinqanaba "okubi" cholesterol yawa-9%. Results've Uphinde wakhankanya amacandelo efanayo iwayini abantu kumanqanaba amafutha yabonisa ukuhla kwenani yayo ka-12%.

Nceda ezikhusela njengomkhuhlane

Le nomnikelo - ukhuselo kwakhona esihle abandayo (ngenxa antioxidants ukuba iqulethe). Kuba abo asela iiglasi ngaphezulu kwama-14 zewayini phakathi evekini, umngcipheko wokungenwa yi-40% ngaphantsi.

Iyingozi?

Zininzi izifundo ezikhokelela emva kwisigqibo sokuba yonke okuzisa iwayini ebomvu - elungileyo. Kwaye ke umonakalo, ke, nabo babe naye. Iwayini iluncedo hayi ukuba wonke. Kwaye okona kubalulekileyo - ayiloncedo na inani. Xa iimpapasho ezahlukahlukeneyo ingcebiso malunga uluhlu lwamanani - ukusuka grams-50 ukuya 200-300 ngosuku. Okunye ngokufuthi uyakwazi ukufumana iingcebiso ukuba singaseli ngaphezulu kwe ezintathu iiglasi babantu kunye nesiqingatha - abafazi.

Inani grams ezingaphezu kwama-300 ngosuku lokusetyenziswa abusayi - phezu koko, isiphumo nje eyahlukileyo. Kubalulekile ukwahlula phakathi ntoni iwayini isetyenziswe impilo kunceda, isiselo elungileyo kuphela zendalo.

Best newayini elibomvu

Ubudala iwayini ufana kunye ubudala impucuko: ubungqina yokwenene kuloo - ziye Ndifunyenwe abembi izikhongozeli uphuza wenza ziliwaka 2 eminyaka eyadlulayo .. Ezi iimveliso zerayisi kunye namanye amacandelo (ongekho mhlophe okanye iwayini ebomvu) - inzuzo tywaleni iziselo kunye efanayo yovavanyo exposure ayikwazi ukuba, ngenxa yokuba akukho nabani elalinokudelela ukuvavanya kubo ngokobuqu. I-buciko kwakhona ayaziwa - ke tasters nako ukungcamla, kuba kunokuba yingozi kwimpilo, kodwa ukuthandwa somdiliya, esi sigqibo ibonisa ngokucacile kakhulu.

Kwihlabathi lanamhlanje, iziselo kulungileyo kwaba kwiindawo ezininzi zehlabathi - phakathi kwabo eFransi, eItali, eSpeyin, Georgia, kukho iindidi enkulu kwi-US, New Zealand kunye Australia, amazwana angaphambili yiSoviet.

Best iiwayini owomileyo elibomvu Georgia - "Saperavi" yaye "Mukuzani". "Mukuzani" iveliswa kwaye igqalwa enye njengeyona wayini "Saperavi" ngeentlobo kweediliya. Kuvuthwa ubuncinane iminyaka emithathu, kwaye sifanelekile kakuhle inyama. Of uhlobo olufanayo kwaye wenze iwayini "Saperavi" (oko abaminyaka ubuncinane ngonyaka omnye), nto leyo, kwakunye iiwayini ezibomvu jikelele batshatileyo kunye nenyama.

Phakathi iwayini Spanish ekubalulekileyo ukuzikhankanya Pingus 2006 ifumene amanqaku aphezulu ukususela oyingcali iwayini Robert Parker. Usakulungelwa izitya inyama kunye netshizi nzima, kodwa iindleko zalo - kwama 1,000.

Unico yokuGcina especial NV, vina El yiPishon 2007, L`Espill, Vega Sicilia Unico 1998, Enate yokuGcina especial 1998 - newayini elibomvu, uhlolo kunye amanqaku aphezulu ukuba wanikwa tasters abadumileyo kunye iingcali.

elibomvu Dry Iiwayini waseFransi - Chateau Bessan Segure Medoc, Chateau Grand Medoc Ferre CORDIER, Chateau Gillet Bordeaux AOC, Tour de Mandelotte Bordeaux AOC ( ilingane phantse nantoni), Premius Bordeaux AOC, Castel Bordeaux AOC ( inyama okanye itshokolethi), Bordeaux Collection Privee CORDIER (uphawulo amahle pates kunye netshizi).

Hi ndlela leyi, iiwayini French zahlulwe ngokweendidi eziliqela ngokungqinelana umgangatho kunye AOC - Osenyangweni kubo. Ezi izinto yokwenene phakathi iwayini - umgangatho kunye iimpawu zezi iziselo kulawula iziko ezizodwa (INAO).

Asinako ngoyaba Italy - le yenye mimandla iwayini indala ehlabathini, kunye neziselo apha benza incasa ezifanelekileyo kunye nomgangatho. Olungileyo kubo wabelwe kudidi DOCG, nje ngezantsi - DOC.

Best yewayini elibomvu yalo mmandla - "Barbaresco" (omnye ezilishumi aphambili zehlabathi), "Barolo", "Chianti", ". Salice Salentino», Vino Nobile di Montepulciano, «Valpolicella" Le isiselo ngokulufaneleyo amanqaku aphezulu (kwaye) yaye oko kusisinyanzelo ngenxa yewayini, ukuze nabani na ofuna ukuba beve iwayini kakhulu.

Iveliswe kwiindawo ezahlukeneyo Italy, ukuba simanyene yi incasa, umgangatho kunye negama kudidi "kwiklasi eliphezulu." Ezi iwayini abasakwazi ziyakwazi ukuba akhuphisane imveliso egqwesileyo eFransi, eSpeyin kunye namanye amazwe zewayini ekhobokisayo.

Elibomvu iwayini yasetafileni kule mimandla akujongwa high quality, kodwa ifanelwe kakhulu incasa, kwaye ungakwazi ngokukhuselekileyo ukuthenga isidlo okanye isidlo sasemini.