Le amabala okunamafutha isiciko ukusuka iimpahla? Iindlela kunye neendlela

Amaxesha amaninzi ngokuhlwa enkulu yokutyela okanye ulwamkelo nangaliphi na ixesha iphela na amabala grease kwi esibafaneleyo, yaye musa nokuba uyazi xa Wanikelwa. Ngokuqhelekileyo, ngenxa ndawo enye kwaye ulahle i ilokhwe ebiza okanye isuti, ngoko ke kufuneka ukwazi baphethe njani amabala grease evela yokunxiba. Ngethamsanqa, indlela neendlela ukuba oku mhla kwanele, kodwa umahluko omkhulu kulo mzekelo nguwe eyona ndlela ngokukhawuleza ibala kunye nelaphu wenza iingubo zakho kuyo.

Nokulahla amabala ezintsha

Kubalulekile ukuphawula ukuba alwe ulula na amabala fresh. Ukuba into indawo zihlambeke ukuzinyanga zonke isepha yokuhlamba izitya ze pula ngamanzi acocekileyo. Ukuba iimpahla andithanga ndikuhlambe, ngoko owomileyo lokucoca, ungasebenzisa i ekhitshini ityuwa eqhelekileyo. Kuyimfuneko ukuba ukwambatha ibala kwaye ngobunono ngokukhuhla, Aziyi kunyikima. Noko ke, ibala grease akusoloko kubonakele ngexesha, yaye ukuba kunjalo, oko akwenzeki rhoqo ukuze alungise le meko, yaye yintoni baphethe amabala grease wazikhulula iimpahla, kufuneka ucinge ekhaya.

Nje grease ibala isusiwe usebenzisa Potato istatshi. Le ndawo yonakaliswe ngayo iimpahla kufuneka sibekwe endaweni ethe tyaba kwaye uyibeka phantsi kwicala elingaphakathi itawuli yephepha, ulifefe encotsheni yenduli starch ulinde imizuzu emi-5. Emva koko, starch, Sula it off, kwaye, ukuba ibala isaqhubeka, phinda amanyathelo. Ngoko ukuze kwenziwe amaxesha amaninzi kangangoko kuyimfuneko ukuze zanyamalala ngokupheleleyo ngegrisi.

amabala uyadinga nawo kususwa kunye nomxube yetyuwa kunye ammonia kwindawo ratio 1:12. A umqombothi elungileyo kuthathwa ukuba ndlela: ugalele ibhiya omncinane malunga nebala kunye ushiye imizuzu engama-30, emva koko uhlambe ngesandla okanye kumatshini wokuhlamba.

Ukususa amabala kwi uboya, isilika, kunye velvet iimpahla

Ukuba sele ufuna impendulo yombuzo oko baphethe amabala grease wazikhulula iimpahla ezenziwe isilika okanye uboya, ngoko ayifumane. Ukuze silwe amabala kutyetyiswa kulo mzekelo kuya kufuneka talc, iphepha lokufunxa nentsimbi. A ngumgubo encinane talcum kufuneka kugalela kwi ndawo yonakaliswe zonke iimpahla, bayigubungele ngephepha ayine intsimbi. Kubalulekile ukuba intsimbi ayikho litshisa kakhulu. Ukuba ibala lihlala, ngoko wayivuthulula loo talc kufuneka athambise ngawo ukungcola kunye cotton wool zifakwe ipetroli okuhlamba.

Kuyimfuneko ukwazi baphethe njani amabala grease wazikhulula iimpahla ezenziwe velvet. Apha uyakwazi ukunceda intwana encinane lesonka efudumeleyo mixture, kulandele bezihlikihla ibala.

Susa amabala grease endala

Ukuze ukujongana amabala grease entsha Akukubi kangako. Nangona kunjalo, kukho iimeko xa yongcoliseko ibanjiwe emva bokuhlamba kunye omisa izinto. Ngethamsanqa, le ngxaki Umzamo, okona kubaluleke kakhulu, akwazi ukufumana indlela grease ibala endala. Kwi i "umlingo" amandla wesitatshi kuchaziwe, xa kwafika amabala grease entsha. Noko ke, ngokusebenzisa le iyeza kususwa nokungcoliswa endala, nangona kule meko kuyimfuneko ukusebenzisa shushu Potato istatshi. Ukulungiselela le njongo kufuneka ukuba bubushushu, agalele ibala ulinde cool phantsi, uze ihlanjwe loo nto kunye ngokuhlamba umgubo.