Cherry samoplodnye. KumaBakala kuzo zonke iingingqi

Cherry inxulumene shushu-onothando imithi yeziqhamo, kodwa iintlobo ebandayo-resistant ngcembe ngokukodwa yakhulela eziza kwenziwa kwiindawo elingasentla ibhanti engundoqo, i Urals, kumazantsi eSiberia.

iintlobo ezininzi kule kwisityalo zohlulwa ngokwendidi ezintathu, ngokuxhomekeke kuhlobo uvuvuzelo of iintyatyambo: cherry samoplodnye ngokungaphelelanga samoplodnye kunye samobesplodnaya. Ezindaweni emantla, apho kutyalwe imithi yeziqhamo zinqabile, kwaye ithuba eneentyatyambo imozulu elingamncediyo ukuba uvuvuzelo, kulinywa cherry self-ukuhlakanipha. Popular samoplodnye iintlobo cherry: ngokombingeleli, Brunette, Cinderella, uLutsha, Chocolate. Ezi zityalo ezifuyelwa ngokukodwa iifama ezincinane, iigadi kunye neendawo ezincinane.

Cherry iintlobo samoplodnye Brunette a eliphambili, elithozamisayo iziqhamo, omnyama ebomvu, incasa emnandi ezimuncu, medium size. Imithi asezantsi, oko akusoloko kufika mitha 2.5, kananjalo kube lula ukuba ibandla.

Xa iintlobo yokuqala eya ivuthwa, nto leyo ngokukodwa into kwimimandla esemantla, ibhekisela iintlobo cherry samoplodnye wembali. Ukongeza, iziqhamo yakhe enkulu, eqaqambileyo, kunokuba compact, kodwa iindaba zimnandi. Incasa unencasa kunye ezimuncu. ukunyamezeleka Well zokuhamba kunye nokugcinwa.

Cherry samoplodnye Cinderella iintlobo ukrwala phakathi ehlotyeni; yayo ukukhanya iziqhamo elibomvu, okweqanda, eliphakathi ertyisi, sweet-ubumuncu. Ukuze kweli banga ezixabisekileyo phawu ubalisa iqabaka, isivuno esihle kakhulu (ukuya kwi-15 kg umthi ngamnye).

Cherry Chocolate iintlobo nayo samoplodnye uqhekeke ngoJulayi, imithi efanele, kodwa isithsaba ashinyeneyo. Thelo ertyisi medium, zalishumi 3.5 grams, kuba sisithokothoko, kunokuba compact, enika ubumuncu-sweet incindi emnyama ebomvu. Ithambo cherry off ngokulula, leyo ibhexesha nokuqwalaselwa kwesityalo. Uqalisa nithwale isiqhamo kulo nyaka-4 th, uvelisa izivuno eziphezulu, iyamelana ebandayo, Musa ukuboyika yembalela.

Ukuba ukhetha umbuzo: apho ukuthenga imithi, impendulo kuthe tye - in a zokukhulisa esekwe kakuhle kunye neegadi zezityalo. iintlobo kuphela apho uya kufundiswa ukhethe baqinisekiswa ukuba ukukhula kwindawo yakho. Cherry angene fruiting-4 iminyaka, yaye isithombo ngoko, kungalungi okhethiweyo ukuthintela umsebenzi wakho oneminyaka emine.

Uyakwazi ukujonga ukuba wena kunye nokukhethwa nezithole. Annuals uqobo babe ubude 20-30 iingcambu cm, buti ubukhulu -. 12 mm kunye ubude 120 cm kubaluleke kakhulu ukuba zange konakale kunye nenkqubo iingcambu owomileyo.

Inyathelo elilandelayo - ilungelo ukutyala imithi ifomu efanelekileyo isithsaba. Xa izimbiwa kunye nezichumiso eziphilayo ke kokufika emhadini. Kwakhona lokunxibela ichithwa emi-2, yaye kubalulekile ingakumbi ngexesha fruiting.

I ukuthenwa lokuqala kuyimfuneko ukususa amahlumelo, eyayizalwa off kwi-engile etsolo, khetha amasebe ukuba skeleton kanye wawaxabelela ku 50-60 cm, amasebe esiphakathi -. 25 cm Akuyomfuneko ukuba basike abo ukudlulisa kwindawo esinekona sasekunene. Umbhexeshi kuhlala ngaphezu amasebe kwicala ukuya kuma-20 cm. Ukuthena kwenziwa yonke komnyaka, oku osusa obonakele, nesilima, yokukhuhla isithsaba kwamasebe.

Ukuthatha care of imithi, khumbula ukuba nangona le cherry - emthini emelana neembalela, imvula xa kungekho mfuneko ukuba wankcenkcesha, ingakumbi ngexesha ukuyilwa iziqhamo.