Izinto zeGesi ze-shawarma: iingcebiso malunga nokuzikhethela kunye nomenzi weempendulo

I-Shaurma, njengesitya sokutya okukhawulezayo, isithandwa kakhulu kungekhona kwiidolophu zokuthabathela elwandle. Kuye kwafumanisa ukutyekela kuyo yonke indawo, apho unako ukufumana i-snack engenasisiseko kwaye ngokuqhelekileyo ekuhambeni, ngaphandle kokuchitha ixesha elihleli e cafe. Kuwuphi na umzi kwizitratato ezixakekileyo, ngokukodwa kwimimandla yabafundi, unokufumana iziza apho i-shawarma iphekwe khona.

Yintoni uShaurma?

I-Shaurma (shaverma) isitya esaziwa eMbindi-mpuma, esidliwa ngezandla. Kwikhekhe leArabhiya njengento yokuzalisa ukubeka iinxalenye ezincinci zenyama ecokiweyo kunye nemifuno emitsha, ekhethwe ngama-sauces kunye neziqholo ezahlukeneyo. Kusetyenziswa kweli gama, inkomo okanye inkukhu.

Kwiindawo zasekhaya i-shawarma eyenziwa yintaka okanye ingulube, ushizi ogayiweyo, anyanisi, izaqathe kunye neminye imifuno emnandi okanye eminquba (ngokukhawuleza kunye nomfestile umthengisi) kunye nokongezwa kwe-tomato sauce okanye i-mayonnaise kwi-lavash encomekileyo yaseArmenia. I-lavash yinqabileyo elincinci elincinci elenziwe ngophi weengqolowa. Kuyinto elula, ngoko kulungeleka ukugubungela kuyo.

Kukho i-shaurma kunye nemifuno, apho isithako esiyinhloko asisiyo inyama, kodwa iifatata ezidikiweyo.

Ukutya inyama kusetshenziselwa ukulungiselela i-shawarma. Kuyathakazelisa kakhulu ukujonga indlela umdayisi osika ngayo isonka esincinci ngesamba esibukhali kwaye ngokukhawuleza uyifake kunye nesaladi yemifuno kwikhekhe ephilileyo-ngokupheleleyo "ngokushisa, ngokushisa."

Izixhobo zokuvelisa uShawarma

Eyona nto eyenzelwe ukugcoba inyama ye-grill iyinxalenye yokubeka i-skewer, apho iinqununu ezinqambileyo zenyama. Le skewer ijikeleza i-axis yayo kufuphi ne-element engena-futhayo, inyama ibhakabhaka ukusuka kumda wangaphandle, kwaye isalathisi sayo esoncileyo isoloko igalelwe kwi-tray.

Ngokuqhelekileyo, i-apparatus yokulungiselela i-shawarma yintsimbi engenakunqonqonqonqonqonci, izinto zokufudumala, izibonakaliso, i-pallet, apho iqokelelo liqokelelwa khona, kunye ne-skewers ezikhutshwayo.

Uhlobo oluphambili ngumthombo wokushisa kwama-heaters.

Izixhobo zegesi ze-shawarma zidla ngokufumaneka kwizitrato kwiindawo zokuhamba. Kubo, akukho mfuneko yokudibanisa kumanethiwekhi ombane, oko kukuthi, asebenza ngokuzimela - igesi inikwe kwisilinda.

I-shawarm yombane idla ngokufakwe kwiindawo eziphambili , xa kungekho nxaki edibanisa kwinethiwekhi. Ukushisa imisebe, eyenza i-heater, iyakuvumela ukushisa okuphezulu ukupheka inyama ngokukhawuleza.

Iingenelo zeefowuni zegesi

Izixhobo zeGesi ze-shawarma zixhotyiswe nge-cyilindle ngegesi echitshiweyo, oko kukuthi, ixabiso elincinci kunombane. Ukongeza, iirhasi zombane zitshisa ngokukhawuleza kunombane. Isixhobo esinjalo sinokulungele ukusebenza kumcimbi wamaminithi.

Kukho imodeli ngokuzimela ngokupheleleyo, apho igesi kuphela isetyenziselwa ukugcina umlilo kumatshini. Njengomthetho, aphantsi, kodwa akwazi ukusebenza kunye ne-10 kg yeenyama kwi-skewer ejikelezayo ngokuzenzekelayo, kwaye umthengisi angalandela ukulingana nokufumba kwenyama.

Ukuguqula ummese kuvumela inyama ukuba ifakwe ngokukhatywayo, kodwa ubukhulu bomshiseli buqinisekisa ukukhawuleza kokupheka. Enye yeenzuzo zesebenzi yegesi yinto yokukwazi ukuguqula ngokukhawuleza ubukhulu bomshiseli, njengompheki wegesi wekhaya, ngokuguqula ijezi yegesi.

Iingxaki zegesi zombane

Iigesi zeGesi zenyama ye-shawarma yinyama ngokukhawuleza.

Ukuba idizayini yefowuni inombane wokugungqa i-skewer, kuya kusadingeka ixhumeke kumnatha wombane. Ukongezelela, i-gas in the cylind inobungozi obubi kakhulu - iphela ngexesha elingaphambili, kwaye ngoko kuyinqwenela ukuba ube ne-cylinder yokugcina kwaye ubeke iliso ngokufanelekileyo ukusetyenziswa kwamanzi.

Ingqwalaselo idinga kwaye ivala izivalo kwi-cylinder, kunye neepayipi ezondla i-gesi kuma-burners.

Ukuxinwa kwamalungu kunye nokungabikho kwemonakalo yombane kukhusela ukukhutshwa kwegesi. Ilitangatye zitshisi ziyakucinywa ngenxa yezizathu ezahlukahlukeneyo, kodwa ezininzi zeempahla zerhasi zifakwe kwinkqubo yokulawulwa kwegesi, oku kuthi kule nto ibingene ukunikezelwa kwegesi, kwaye ukuvuza kwayo akuyi kwenzeka.

Ingozi ebalulekileyo yokusebenzisa i-gas iqhushulwa kunye nobungozi bomlilo. Ngenxa yoko, iifowuni zegesi zivinjelwe ukuba zisetyenziswe kwizixeko ezininzi ezinkulu.

Impawu eziphambili zezobuchwepheshe zegesi zombane

Isalathisi esona sikhulu sokhetho lweegesi ze-shawarma ngumthwalo, oko kukuthi, inani elincinci lenyama elingafakwa kwi-skewer enye.

Njengomthetho, ifowuni ifakwe enye i-skewer, kodwa kukho izixhobo ezine-skewers ezimbini. Ezi zixhobo zivumela ukuba zifake iintlobo ezahlukeneyo zenyama, zikhuphe i-intanethi yeemveliso ezinikezelweyo, ezibalulekileyo emsebenzini osebenzayo kulo mcimbi.

Amadivaysi ahlukeneyo kunye nendlela yokujikeleza kwe-trochanter. Umqhubi wombane ulungelekile kuba awukhange ukhange umthengisi ngethuba lokupheka, kwaye ukupaka umatshini kulawulwa yenkqubo yokupheka.

Ukulungelelaniswa kokugcinwa kunye nokucocwa kubaluleke kakhulu ekulungiseleleni ukutya, kuquka i-shawarma, ngokukodwa kwimizila yesitalato yeselula. Ngoko ke, i-hull impahla ibaluleke kakhulu kwizinto zokusebenza. Ukutya kwensimbi engenasici kunye neeramikhi yeglasi, ngaphezu kokuxhathisa ukubola kunye nokulimala komonakalo, kunokucoca kalula i-contaminants.

Izixhobo zoyilo oluhlukeneyo zineendlela ezahlukeneyo ezahlukeneyo. Ubungakanani befowuni bubaluleke kakhulu kwizicinci ezincinci ezineendawo eziphantsi komhlaba.

Iindidi zentengo yeegesi zombane

Ixabiso lentsimbi ye-gas shawarma (umbane, nangona kunjalo) kuxhomekeke kwinani labashisayo. Uluhlu lwamanani kumadivayisi luxhomekeke ekukhethweni komenzi.

Kwimarike kukho izixhobo zabenzi baseYurophu, baseTshayina nabaseRussia. Eyona nto ibiza kakhulu yiYurophu, ixabiso elincinci lingamaShayina. Izixhobo ezisemgangathweni nezithembekileyo ezisuka eYurophu kwiimpawu zobugcisa ezivela kwiRussia ngokuqhelekileyo azifani. Abalingana baseTshayina abakwazi ukuziqhayisa ngokunyaniseka okuphezulu kunye nomgangatho wenkonzo yewaranti, nokuba ngaba kunjalo.

Imveliso yaseRussia ikhiqizwa kumaziko aqinisekisiwe, kunye nokudibanisa kakuhle kwexabiso kunye nomgangatho kunye nexesha lokuqinisekisa elifikelela kwiminyaka elishumi.

Namhlanje, intengo ye-gas yombane ye-shawarma ingaba ngamawaka angama-9 ukuya kwiimodeli ezilula kunye nomthwalo omncinci ukuya kwii-ruble ezingaphezu kwekhulu elinamanci asibhozo ngeekgrikini ezilikhulu.

Umenzi waseTurkey uPimak uyaziwa kwimarike yaseRashiya. Iifowuni zayo zegesi zibiza iiruble eziyi-15 zamawaka, ngenxa yokushisa ezimbini - i-ruble eziyi-19, kuma-ruble amathathu ayi-25.

I-Grill-Master engekho ngaphantsi kweRussia eyaziwayo ihambisa imveliso, iindleko zokutshisa elinye iiruble ezili-11, ngamabini ama-ruble angama-18 ukuya kuma-28 ayi-ruble amawaka amathathu, ukusuka kwi-ruble ezingama-24 ukuya kuma-36.

Namhlanje, ukuba ufuna, unokufumana iirhasi zombane zezorhwebo zentengiso ye-shaurma nayiphi na indawo kunye nombolo yenyama, zombini ngokobukhulu becebo kunye neendleko.