Isidlo Igazi: isicelo lulimo yezilwanyana, egadini

Animal ngu-iimveliso ukuprosesa ukutya igazi. It isoloko isetyenziswa yokugquma top of izilwanyana, iintaka, kwaye nje isichumiso. ukusetyenziswa kwemveliso uneempawu zawo. Nomgubo inceda ukwehlisa ubumuncu bomhlaba, ukunciphisa iindleko feed hayi kuphela.

Iinzuzo izilwanyana

isidlo Igazi utyebile protein bangamahlwempu luncedo kwisiqulatho kwamafutha kunye nothuthu. Le mveliso iqulathe ukuya kwi 75% ye protein ngokulula ukutya, amanqanaba amanqatha kufutshane zero. umgubo Digestibility kuxhomekeke indlela izinto okusula. Emva kokudibana ukuya kwiqondo lobushushu iqondo malunga 70 yomgubo ocoliweyo wendele ngcono ngumzimba izilwanyana. Emva eliphantsi iqondo lobushushu yokomisa imveliso yokugqibela iqulethe malunga ne-80% protein.

Ukumisela indlela imveliso eyenziweyo, lula, xa unyityilikiswa emanzini. isidlo Blood eveliswa kumaqondo obushushu asezantsi, phantse ngokupheleleyo enyibilikayo emanzini. Lowo lwaqhutywa kwiqondo lobushushu eliphezulu omiswe, kakuhle enyibilikayo emanzini.

Ukusetyenziswa yomgubo igazi imfuyo ikuvumela ukuba:

1. Nciphisa ukusetyenziswa feed. Ekwenzeni ekutyeni libalwa i protein kwi feed. Xa ukudibanisa incitshiswe isixa zomgubo, kunye nezinye izongezelelo ukutya, izilwanyana Ukubonelela ziiprotein ekrwada.
2. Ukuphucula digestibility ukutya ezifunyenweyo.
3. Nika umzimba kunye nezilwanyana kunye neentaka zonke izimbiwa, acid, izondlo, kuquka protein.

Ukusetyenziswa yomgubo ngemfuyo

isidlo Igazi lisetyenziswa lulimo izilwanyana. Idityaniswa ukondla iinkukhu, imivundla, iihagu, amathole, iinkomo. Umxholo aphezulu asidi acid ukuba endaweni isidlo ithambo imveliso igazi kunye nezinye feed eliphezulu-protein sebenzisa fatten.

Ukuqinisekisa ukuba ukusetyenziswa somgubo ocoliweyo, izifundo ziye zaqhutywa. Abaphandi kuthelekiswa amaqela amabini eehagu ngokuzityebisa. Xa iqela lokuqala wongezelela isidlo bone, kwaye eyesibini - igazi. Ngenxa feed yehagu igazi wakhula 7% ngokukhawuleza kunomnye.

Lulimo yezilwanyana, ukusetyenziswa yomgubo kwegazi ixhomekeke ubulunga bayo. Le mveliso ozakuthathwa yimvelaphi engcono protini. Noko ke, kwakukho cystine encinane kunye methionine, ngoko nomgubo lisetyenziswa kunye nezinye kudla.

Ekwenzeni yokondla izilwanyana wongezwa 60 grams yomgubo ikhilogramu feed nganye. Isixa ethengiswayo zandiswe. Umqulu wokugqibela yongezwe kwizidlo umcimbi elomileyo ixhomekeka lowo ifidi senzelwe. Iinkukhu kunye ihagu uyazondla kufuneka afumane iproteni-25%. Xa kulungiselelwa isidlo igazi feed added kangangoko kuyimfuneko ukuba inani kwimigangatho protein.

feed igazi Nutritional

Yalusa izinto ngendlela elomileyo kakhulu enesondlo ngakumbi analogue kwezinye iintlobo. Oku kubonakala kule theyibhile ingezantsi.

iindlela okusula

Ekuveliseni i-efa yomgubo ocoliweyo, usebenzisa iindlela ezahlukeneyo yokomisa. Ngokuqhelekileyo, baye bohlulwa baba ngamaqela amabini:

1. Elisezantsi lobushushu-yokomisa. Product Manufacturing kwenzeka xa amaqondo obushushu izidanga ukusuka 55 ukuya 85.
2. High-lobushushu yokomisa. Xa womise ubushushu ligcinwa phakathi kwe 86 ne 100 degrees.

Ibhetshi nganye kwemveliso wayigqiba kufuneka kudlule uvavanyo. Ngokuba lo sampuli kuthathwa ebhegini nganye. Ngenxa yoko, iisampula kuqikelelwa ubume imveliso kunye ukunyakama. Eyona engcono lo ukufuma kwi-10%. Iqondo lobushushu eliphantsi ngexesha yokomisa inika imveliso obungcono.

Ukusetyenziswa egadini

Begadi ziye zasetyenziswa isidlo igazi egadini. Le mveliso isichumiso atshiphu, kodwa umgangatho - engcono.

into Dry kunceda ukuphucula umgangatho nitrogen emhlabeni. Flour ufunyaniswa enyibilikayo emanzini, ngoko kusenokwenzeka ukuba ukulungiselela ukusuka izichumiso ulwelo izinto 1 icephe exutywe neelitha ezi-10 zamanzi.

Ukongeza ekuziseni umgubo njengoko nesichumiso nitrogen njengoko isetyenziswa kwezi meko zilandelayo:

1. Ukuba kuyimfuneko, ukunciphisa iasidi lomhlaba. Ukuze ufumanise ukuba yeyiphi na inqanaba asidi kule ndawo, kufuneka athathe isampuli uze uyithabathe kwilebhu. Ukuba ufumanisa ukuba inqanaba pH iphezulu kakhulu, ngoko ke ukuqaliswa zomgubo owomileyo kunokwenzeka ukuba ukubuyisela ubumuncu.
2. Xa yellowing amagqabi yezityalo kuyimfuneko njengoko kunokwenzeka ukwenza isidlo ngokukhawuleza. Iqulathe imali eyaneleyo nitrogen izityalo umva amagqabi aluhlaza ezintle. Sichumisi kanye ngenyanga.
3. isidlo Igazi kunceda ukulwa izitshabalalisi.

Isichumiso uyazondla izityalo iiveki ezintandathu, kulandele omnye lokunxibela. Xa usenza into owomileyo umhlaba, ngokunjalo xa usebenzisa isichumiso engamanzi kuyimfuneko ukuba esweni mali. Libanda yomgubo ungafaka izityalo.

Xa ndiqukumbela, kubalulekile ukukhumbula ukuba isidlo igazi eRashiya Nangoku ethandwa kakhulu xa kuthelekiswa namanye amazwe aseYurophu. abalimi angaphandle ngenkankulu kusetyenziswa isidlo ithambo, ngokubuyisela kuma igazi.