Inyathelo for shawarma sauce ngenyathelo iresiphi evela ikonofile kunye nobisi neemveliso

Iresiphi sauce for shawarma uyazi yonke kumpheki ngubani owakhe okuphekwe na ukutya okunencasa kunye eyanelisayo ngasempumalanga. Kubalulekile ukuphawula ukuba nedini lokubopha olunamafutha unika nanto incasa shawarma. Kuba abo bangenalo nakancane kwi indlela yokwenza lo nesosi ezizodwa, siya ukuchaza inyathelo ngenyathelo indlela yokuxhoba yayo. Hi ndlela leyi, ingasetyenziswa le marinade hayi kuphela shawarma, kodwa kwakhona isicelo ukuba bathele izithako inyama, ezithi ke ngoko izicwangciso ukubhaka kwi-oveni okanye hlamarile.

Eyona emnandi KFile sauce: iresiphi shawarma

izithako Laveka:

• cream obukhulu (i-30% okanye i-20%) - 4 iglu ezinkulu;
• iyogurt ezimuncu 3% - iinkamba 4 enkulu;
• obukhulu amafutha eliphezulu eyemayonnaise (kungcono ukuthatha iqanda izagwityi) - iinkamba ezinkulu 4;
• etswele ezinkulu - 7-8-PC. (Kuxhomekeka ebonwayo ezinqwenelekayo);
• elisanda Liyincule ipepile emnyama, elithozamisayo - faka ukunambitha;
• Liyincule pepper red - faka ukunambitha;
• yekoriyandire, yaye ikhari - ukusetyenziswa ngokuthanda;
• imifuno yomile (cilantro, parsley kunye idile) - ukusebenzisa ngokuthanda.

Yesoyi iresiphi for shawarma ifuna ukusetyenziswa izixa ezikhulu izithako ngezinto. Nangona kunjalo, ingxenye yale nto KFile entsha. ekufuneka ukuba le mali ukuba uthanda ngokobuqu. Ngapha koko, abanye bakhetha ukutya izitya okuneziqholo Oriental, yaye umntu ofuna ukuba pick up ivumba betyhafile ogama eziletha. Ngoko etswele fresh kufuneka zicocwe ethabathela ezinkozweni ese exolweni, uze uhlambe kakuhle kwaye ungazithambisi phezu grater encinane (uyakwazi kumtyumza nje ngoncedo isixhobo ezizodwa).

Inkqubo sokulungiselela yokugalela amafutha

isosi elimnandi for iresiphi shawarma apho siya kuqwalaselwa namhlanje, akakhawulezi ngokumangalisayo kwaye kulula. Ukuze alungiselele ukuzaliswa esimnandi efunekayo walala elinqunqiweyo ngokushiyanayo etswele kwi isitya metal nzulu, waza wabeka elabelwa izifundo ezifanayo ilandelayo uzalisekisiwe: cream elingqingqwa, iyogurt, eyemayonnaise, nenqatha phezulu, ipepile emnyama nebomvu, ipepile elithozamisayo, ikhari kunye yekoriyandire, yaye nayo nayiphi na ozithandayo imifuno omile (ingakumbi kakuhle ezingafanelanga ukuba onjalo parsley sauce, yekoriyandire, kunye nedile).

Yesoyi iresiphi shawarma ikhuthaza ngokupheleleyo ukuxuba zonke ezi amacandelo, uze abagubungele enesiciko lushiye igumbi imizuzu 30-60. Ngeli xesha umthamo omncinane ukunxiba kakuhle lubamba nobulawu bonke kunye zinongwe, kuya kuba emnandi ngakumbi sisityebi. Ezinye KFile sauce singasetyenziswa ngokukhuselekileyo injongo ezenzelwe yona. Ukuba ukupheka shawarma ekhaya, ubophe ngoko wenza Kucetyiswa ukuba ukwambatha edliwa isonka thela nje emhlophe onke amacandelo ezinkulu.

inkcazelo eluncedo

Njengoko kukhankanyiwe ngasentla, iresiphi sauce for shawarma zingasetyenziswa kuphela ngethuba kumalungiselelo ale Cuisine oriental. Ezo ukuzaliswa egqibeleleyo ibhedolaki njenge marinade iimveliso inyama (yehagu, inyama yenkomo, imvana, njalo njalo). Noko ke, kule meko, kokufaka, qiniseka ukuba udibanise i ityuwa encinane.