Nayiphi Umhlwayeli makhwelo ubuza umbuzo: "njani ? Ukuba akhule ikhowa ekhaya" I elula kakhulu kukaZwilakhe ibakala ngalo mzuzu ke Oyster. Ukuze kulinywe yabo akuyomfuneko ukudala iimeko ezithile okanye ukuba bafunde kwimiba ubunzulu Mycology.
Okokuqala kufuneka ukuba ufumane izinto efanelekileyo ekrwada ngenxa eyimveliso zeendawana eziyimfuneko ukuze uphuhliso mycelium. It ifanele khulu le ingca nerhasi okanye ingqolowa, kwakunye emhlabeni tofo ibe kwezithungu eluthulini ingqolowa. izinto kufuneka bacoceke, eyomileyo kwaye kungekho naziphi na iimpawu kubola. Nabani na onomdla, ukhule ngendlela amakhowa ekhaya, ufanele wazi ukuba babumbe Ndiya kubulala mycelium. Emva ukhetho zempahla ekrwada kuyimfuneko ukucola ukuqinisekisa ilele ezilungileyo zeendawana nokudala iimeko zivuma.
zeendawana elinqunqiweyo ngokushiyanayo kufuneka ngokufanelekileyo thermally phambili. Kuba oku ibekwe, nowezojiweyo ngepani, wayipheka enye enesiqingatha ukuya kwiiyure ezimbini. Emva kokuba inkqubo amanzi kuyimfuneko ukuba nemali yokuhlawula pholisa ngokukule 25-30 degrees. Wonke umntu ubuza umbuzo ukukhula njani amakhowa, kufanele kuqatshelwe ukuba amanzi kufuneka amanzi ngokupheleleyo. Ukuze uqinisekise kuyimfuneko compress ngamandla zeendawana kwi ngenqindi, amanzi kufuneka zingabi sasinga ngokusebenzisa iminwe.
Uninzi Oyster mushroom lutyalwa eziqhelekileyo izingxobo zeplastiki. ubukhulu lwabo luxhomekeke kwinjongo, kodwa ukulima ekhaya fit engcono ayinkulwanga kakhulu. Ngaphambi kokuba uqalise le nkqubo iipakethi kufuneka ngocoselelo ihlanjwe ize ibe iiyure eziliqela kwindawo 2% isisombululo lime. Emva kwale nkqubo, bakwazi ukuzalisa zeendawana okulungiswe mycelium. Abo ezibuza ukuba zikhule njani amakhowa ekhaya, kubalulekile ukwazi ukuba imixholo bag kufuneka ibekwe zikhabane. I owokuqala nowokugqibela kufuneka zisekelwe zeendawana. Oku kwenzelwa ukukhusela mycelium evela kugqithise obushushu. Emva koko kufuneka itayi ingxowa kwi entanyeni aze azenze perforation. Indlela azizikweri ngaphesheya kwindawo engaphandle asengxoweni kufuneka kwenziwe imingxuma ezincinane kumgama-10 ukuya kwi-15 centimetre bebodwa. Beentlanga Babelamkele iphakheji kunye nemixholo yawo abanamava abalimi mushroom kuthiwa block mushroom.
Abo kuyazi indlela yokutyala amakhowa ekhaya, njalo ukuthi emva uqeqesho kufuneka ukuvala ziza kubekwa igumbi kakuhle umoya olufudumeleyo isithuba seentsuku ezingama-10 ukuya ku-12. Kubalulekile kweli nqanaba ukuba ukuvumela naluphi isinambuzane ukuya mycelium. Banakho kubatshabalalisa bonke ababulalekayo nezakhiwo. Kwiintsuku zokuqala ezimbalwa, iqondo lobushushu ngaphakathi iibhloko ziya kwanda. Ngeli xesha, kubaluleke kakhulu ukuba abone ukuba abathanga shushu ngokugqithisileyo ngentla degrees 30. Ukunciphisa ubushushu, ungenza pholisa igumbi, okanye ufake i ifeni okanye esinye isixhobo okupholisa.
Amakhowa olukhula ngokukhawuleza kakhulu, yaye ukuba wenze yonke into kakuhle, zingaphelanga iintsuku 10-12 iyunithi iza kuhlawulwa ngokupheleleyo mycelium. Ngelo xesha, ukuba siqala ukuvela izidumbu fruiting yokuqala kwiindawo Ukubetha ebhegini. Ngeli xesha, kufuneka esweni ngenyameko ubushushu: oko mayingagqithi degrees 15, yaye ziquka ukukhanyisa iiyure 8-10 ngosuku. Ukongeza, abo ukubuza umbuzo "ukuba akhule ngayo ikhowa ekhaya", kubalulekile ukwazi ukuba ngundo ibalulekile ekukhuleni ukufuma ophezulu. Oku kuyakuphunyezwa wokutshiza iindonga egumbini ukusuka zokuchela.
Kwisithuba seeveki ezimbini emva kokuba iziqalelo zokuqala izidumbu iziqhamo asuswe isivuno yokuqala. Ukuze wenze oku, Oyster okanye ukujiwuza, okanye usike ngenyameko isiseko iphakheji. Emva ukuqokelela igumbi vezwa silinde nencum elandelayo, nto leyo ngokuqhelekileyo kwenzeka kwiintsuku 12-14. Ungalindela nantoni ukuya amaza 4 yesivuno, ngoko ke kufuneka nje ukuphosa ibhloko okanye ukusebenzisa njengesichumisi.