Daikon - ekhula ngaphandle iingxaki

Daikon - isihlobo ekufutshane ye isithombo kwaye ezahlukeneyo yayo. Abantu yayibizwa ngokuba isithombo emhlophe, IsiTshayina okanye isithombo Japanese. Xa Japanese, igama elithi "daikon" kuvakala ngathi "ingcambu enkulu".

Daikon iingcambu inkulu kakhulu ngakumbi kunesiqhelo kuthi radish, kwaye iqulathe ubukrakra ngaphantsi kakhulu yinkulu iimpawu zayo incasa. Yindoda eliphezulu kakhulu kwaye yiloo nto e-Japan indiza yayo wathabatha kwindawo yokuqala phakathi kwezinye imifuno. Ngelishwa, kwilizwe lethu nangoku ayisetyenziswa ngokubanzi.

izakhiwo daikon

Daikon - isityalo ebaluleke kakhulu okunesondlo, amayeza kunye zokutya. imifuno Root ukugcina kakuhle iinyanga eziliqela. Ubude yokugcina ixhomekeke kuhlobo kunye nemiqathango zemifuno. yemifuno leNgcambu ezifayo, eliphambili, uqinile efanayo nenyama emhlophe akanayo incasa acute kunye ukrakra isithombo, ekuveliseni eliphezulu lwemostade neeoyile, ivuselela omele intliziyo.

yemifuno Ingcambu ulungile "uhlambulukile" nezintso nomhlehlo wesibindi, iyachithakala amatye. Kuye ke impahla abathintela microflora eziyingozi amathumbu kunye nesisu, iqulathe isixa esikhulu calcium potassium, vitamin C, glycosides, eguqukayo kwaye nezinye izinto ezininzi, ebangela iimpawu amayeza esityalo. Iswekile olunikezelweyo ngohlobo fructose, kwaye ubukho oluninzi pectin kwenza kube lula ukuyisebenzisa kuyo ekutyeni abantu abanesifo seswekile.

Daikon, ukulima inkcubeko

Njengoko imifuno isithombo iingcambu kunye isithombo, isithombo benziwa phantsi ngomhla elifutshane-kuphela. Ngelo imihla ezantsi kwe yenguqu ezikhawulezayo ukuba kweentyatyambo izityalo ngaphandle ukuyilwa kweengcambu. Kungenxa yesi sizathu, ngubani ofuna ukuba balime kwindawo yabo isithombo ukulima kufuneka kuqale entlakohlaza kwangoko ongcolileyo okanye ukulima ekupheleni kwehlobo ngqo emhlabeni (Julayi). Inkcubeko kumnandi kuphela ukukhanya malunga nokuqulunqwa kwenqaku lomhlaba - obambe oyisanti okanye peatlands ngovo-ngovo.

Ukufuya izixhobo ukulima ilula kakhulu. Ekwenzeni eyenziweyo kummango groove ubunzulu 2-3 cm, apho umgama 25-30 iisentimitha obekwe kwi ezimbini zembewu. Phakathi lwamawa kufuneka ibe iisentimitha ubuncinane 60.

Izithole kuvela phakathi evekini, maxa wambi ngaphambili. Ngeli xesha, kufuneka uqinisekise ukuba izityalo azichaphazeleki ayehlasela inkuba crucifer intakumba, kungenjalo kuyimfuneko ukuba athathe amanyathelo likaxakeka sokukhuselwa. Xa kwakhiwa igqabi ezimbini wokwenene, omnye ukususela yentaka ecocekileyo, isityalo ngaphantsi kuphuhliswa-. Kungcono ukutsala nje phandle, ukuze ukuphazamisa engcanjini ityholo engundoqo.

Kwixesha elizayo, ngelixa wayekhula daikon, ngokulinywa anyamekele kubo bancipha nokuhlakula, ukulinywa (kuqala nzulu, uze komhlaba) yaye, ukuba kukho imfuneko, waseza. Ukuba umhlaba otyebileyo, ukuba kungabotshwa ayikho imfuneko yoko, kodwa ukuba ufuna ukuba ukudla, ngoko yenza ngcono ngoko nangoko emva olindelwe.

Amane - iintsuku asixhenxe emva kokutyala, kuxhomekeke neentlobo daikon isithombo, kunye neemeko zemozulu, uqale lokuvuna. Ngeli xesha ingcambu ngasekhohlo sisiqingatha kuphela emhlabeni, inxalenye eseleyo kuwo elinye elivelayo ngaphezu komhlaba.

Kwimihlaba enesanti kokuba enziwe kakuhle ngaphandle ezincotsheni, kodwa kufuneka kube nzima igqojozwe, kungenjalo ungenza ngokulula kwaphula ingcambu elide kwaye iindaba zimnandi.

Wena mhlawumbi sele waqonda ukuba yintoni inkcubeko ephawulekayo - daikon, ukulinywa apho nje ebeka lula kulula kwaye radish, njengoko nabalulamileyo, kunye kwezityalo, kwaye okona kubalulekileyo - yintoni imifuno iluncedo okumnandi.