Indlela yokugcina i-fishfish yokuloba?

Ukuqhaqhaqhaqhaba ngumrhaba we-fly. Unomhlophe, ukhilimu okanye umbala ophuzi obuncinane. Kusetyenziswa ngokubanzi ekubambeni iintlanzi zentsapho ye-carp ne-perch. Indawo yokuhlala ekhethiweyo yesiponji yinqwaba yokutshiza izityalo okanye inkunkuma yezilwanyana. Ngenxa yokuba idla ukutya kokutya.

Kwiimeko ezifanelekileyo, i-spaghera ingcono kakhulu kwaye ikhula ngokukhawuleza. Emva kokuba sifinyelele kwi-10 mm, inkqubo yokufunda isenzeka. Emva koko, emva kweentsuku eziyi-10-15, iya kuba ngumntu omdala-inkuku. Ngaphantsi kwefuthe leemeko ezingathandekiyo, i-debris ingakwazi ukugeleza kwi-anabiosis. Kulo rhulumente, kwiqondo eliphantsi, lingaba malunga nemibini emibini.

Kutheni kubalulekile ukugcina isiponji ngokufanelekileyo?

Ukuba ukuloba kwexesha elizayo kwenzeka, kuyimfuneko ukwazi omnye umgaqo obalulekileyo. Ngokufanayo, indlela yokugcina isiponji ekhaya. Emva kwakho konke, ukushisa kwegumbi kunye nomswakama yiimeko ezifanelekileyo zokupasa imfudu. Le nyaniso inokuthenjwa. Ebushushu bushushu, umzekelo ehlotyeni elangeni, le nkqubo inokukhawulezisa amaxesha amaninzi. Ngenxa yoko, i-larva iyanzima kwiqingatha zeyure. Kwiimeko zobushushu obuphezulu, i-bait iya kuba yindiza epheleleyo kwiintsuku ezi-3. Ngako oko, ukuze ugcine uhlobo lwalo lwangaphambili, kufuneka ulandelwe iziphakamiso ezininzi. Ngale nkcukacha ngokubanzi.

Iingcebiso eziqhelekileyo zokugcinwa kobuthakathi

Kule meko, kukho imigaqo ethile. Xa usenza isigqibo sokugcina isiponji, kufuneka wazi ukuba ukushisa okubalulekileyo oku kubonwa ukuba kukufutshane ne-0 ° C. Kwezinye iimeko, izinto eziphazamisayo ziyabonwa. Ngalo:

• Kwiqondo lokushisa ngaphaya kwe -10 ° C, i-larva iqala ukuhamba kancane.
• Ngezantsi kwe-0 ° C iyafa.

Kwakhona kubalulekile ukuhlambulula nokomisa isiponji esitsha. Oku kuya kubangela ukuba kugcinwe ixesha elide.

Abadobi abanamava ngokuqhelekileyo bafumana izihlunu zabo. Baye bayayazi imeko. Yinto yokuba ukuba uhoxisa izibungu entwasahlobo okanye ehlobo, ngoko uqeqesho lwabo lunokuthintelwa iinyanga ezi-2-3. Ukuba yenziwe ekwindla, awukwazi ukwesaba utshintsho kwindawo yesiponji ngexesha lobusika. Oku kubalulekile ukwazi.

Ukugcinwa koboya obuluhlaza ngexesha elifudumeleyo

Kule meko, sithetha intwasahlobo, ekwindla yokuqala kwaye, ewe, ehlobo. Ungayigcina njani isiponji ngeli xesha? Sebenzisa nje ifriji kule nto. Usebenza njani? Okokuqala, zonke iimfucu ezikhoyo zingcwatyelwa kwisitya esicocekileyo. Emva koko kukho i-sawdust, i-bran, ipuphu okanye isanti ehlanjwe. Emva koko konke oku kugutyungwe ngesiqhekeza. Emva koko, ikhonkco ifakwe kwifriji. Ngale ndlela, ukugcina ukushisa kwama-3-5 ° C, ungagcina izibungu ezinyangeni eziyi-2-3. Le nto ibalulekileyo. Oku kubangelwa kukuba kwiqondo eliphantsi i-gum iyahlaselwa kwi-anabiosis. Kulo rhulumente, amalungu akhe abalulekileyo aqala ukusebenza ngokukhawuleza. Xa uthatha i-bait yakho kwifriji, iya kubonakala ngokucacileyo. Ngokuqinisekileyo, ukuba izipho ziza kuphuza. Ukubanika ubungqina bemvelo, kubalulekile ukuwabeka ilanga imizuzu emibini okanye ukuwafudumala ngenye indlela.

Ungayigcina njani i-spells ebusika?

Nalowo, kukho ubuqili abathile. Ubusika bunemiba yazo kwindlela yokugcina iifolo zokuloba. Eli xesha lonyaka ligqibelele ukugcina izibungu zenyango xa iqondo lokushisa litshintsha ngaphakathi kweso. Emva koko, koko kunele ukufaka isitya kunye neeponji kwisitalato. Kodwa ukususela phakathi kukaDisemba kwisitrato kunezinye iindiza eziqabileyo. Yaye bonke abalobi bezoloba kufuneka bazi indlela yokugcina isiponji kwimeko enjalo. Ngenxa yale njongo, idivayisi ekhethekileyo (i-cantilever) yakhiwa. Ukwakha, ufuna oku kulandelayo:

1. Kubalulekile ukuthatha umbhobho wesincinci esincinci (8-10 cm) uze uyilonge ngapha nangapha. Akukho nto ilukhuni apha.
2. Emva koko umbhobho otywinwe uvalelwe emhlabathini. Oku kwenziwa ngokunyanisekileyo kunomgangatho wokuqandisa - 1-1.5 m.
3. Emva koko, i-tile yelinen yakhiwe (ububanzi buphantsi kancinci kuneyimbi yomthi). Kuya kusebenza njengetanki yokugcina yezipongo.
4. Emva koko ikhutshana lenziwe. Ngenxa yoko, i-foam okanye enye into ithathwa. Kubalulekile ukuba isiqwenga esenziwe ngokufanelekileyo siqine kumbhobho.
5. Emva koko, izigubhu zigqutywe ngamagosa. Kwaye ke konke oku kuncitshiswa kwi-tube kwaye ihlanganiswe ngesiqhekeza. Kule meko, i-extraction of the silinda, intambo ifakwe kuyo.

Yonke into, itrolley ilungile. Ngoko ke, indlela inikwe, yindlela yokugcina isiponji ngokuloba ebusika.

Xa udinga ukukhwela, kufuneka usebenzise intambo ukuze ufumane i-cylinder uze uthathe isixa-mali esifanelekileyo sesiponji. Ukubanceda ukuba bavumelane ngokukhawuleza, kufuneka babekwe ekushiseni.

Ukugcinwa kweepuni eziphekwe

Unokuzama ukubamba izigubhu ebilisiwe. Ukulungiselela kwabo kuyimfuneko ukuzalisa izibungu kwisitya kwaye uzalise ngamanzi. Emva koko kufuneka ukuyibuyisela kwimilenze kwaye uyibambe ixesha elithile ngokushisa okuphantsi. I-larva iphelile ihluke ekuhleni.

Ngokukhawuleza umbuzo uvela malunga nendlela yokugcina isiponji ngokufanelekileyo emva kokupheka. Ukuze wenze oku, zifake kwikhwama yelineni uze ufake kwindawo epholileyo. Ungaphinda ufefe umgubo. Nangona kunjalo, oku akuyimfuneko.

Ukugcinwa kwesiponji

Xa upheka, unokuhlala unika i-larva umbala othile. Kule nto, zombini izalathisi zokutya kunye nezithako zendalo zisetyenziselwa. Umzekelo, xa ufaka iibhotile kwiibhotela ezibilisayo, izibungu zibomvu. Ukuba uyongeza i-cottage shiese, iya kuba mhlophe. Xa sele usele usilise isiponji kwisikhenku senkukhu, ziya kuba ziphuzi ezimhlophe. Emva koko, uya kuvuma ukuba kukhangeleka ukujonga i-larva enemibala kunokuba kulubala. Mhlawumbi intlanzi "icinga" ngendlela efanayo.

Imiyalelo yokugcina izibungu

Kwaye ekugqibeleni, ngokuthelekisa, cinga olunye uhlobo lwesilwanyana. Iimbungu. Ngokuchanekileyo, siya kuqwalasela umyalelo ekugcinweni kwabo. Kule nto kufuneka ukwazi oku kulandelayo:

• Okokuqala kukho konke okuyimfuneko ukuhlula phakathi kwesihlabathi kunye nomhlaba. Kulula ukufumana. Ekubeni bafumaneka phantsi kwinqwala yokhula okanye phantsi kwebhodi ixesha elithile emhlabeni.
• Ukufumana iimbongolo zingagcinwa ixesha elide kwiibhokisi zeenkuni ezinezibhambathiso, zangaphambi kokulala kwiindawo ezininzi ze-moss. I-Moss imele ifakwe umhluzi onobisi okanye ubisi kunye nobusi. Kufuneka uguqule kanye ngeveki.
• Musa ukudibanisa umgquba kunye nemifuno yomhlaba kwiitanki enye. Kwakhona kuyimfuneko ukukrazula izilwanyana ezifileyo nezigulayo ngexesha.
• Ibhokisi eneempethu kufuneka zifakwe kwindawo epholileyo. I-Moss inokuhlala ichithwa ngumhlaba omanzi kunye nesityalo sokuhlala, udibanisa amaqabunga ambalwa.
• Njengokutya, kungcono ukusebenzisa izilwanyana zokutya.
• Kufuneka kuqatshelwe ukuba kwiitanki zetini, aba bantu abahlali ixesha elide.

Isiphumo

Zonke ezi ngasentla ziza kuba luncedo ngolwazi lomlobi oqalayo ofuna ukuba yingcali kweli shishini. Siyathemba ukuba eli nqaku liyakunceda ufumane isisombululo esifanelekileyo kwingxaki yokugcina iimbungu kunye nezigulane.