Indlela ukupheka mushroom isuphu usebenzisa izinto ezintsha, kanti futhi woma ekrwada

Wokuqala zonke izifundo isuphu mushroom oko mhlawumbi esityeni ezona zinqwenelekayo phezu kwetafile. Iindlela lokulungiselela wayo zisenokuthi zahluke kwezinye kakhulu iteknoloji nganye, ezizezi ixesha unyango ubushushu. Cinga ukupheka isuphu amakhowa kwiimeko ezahlukeneyo: xa usebenzisa imveliso entsha yomile izinto, ukudla kunye.

A iresiphi zakudala

Siqwalasela izigaba, indlela yokwenza isophu. Amakhowa fresh uyose rhoqo.

1. Ipani kugalela iilitha 2.5-3 zamanzi, ade azifikise kwethumba.
2. Faka 0.5 kg yeetapile ulwelo kwaye zinqunqwe nyulu zibe iityhubhu.
3. Emva ukubilisa, susa isiponji ukunciphisa ubushushu.
4. 1 kunye ibhalbhu 1: chopha iminqathe avareji kunye Qhotsa kwi umxube (1 tbsp. L.), Yaye ibhotolo zemifuno (ezingenatyuwa) de ioli segolide.
5. Amakhowa Fresh (0.5 kg) ahlambe. Ukuba kuyimfuneko, susa ulusu kunye neminqwazi. Amakhowa Young engenako ukucocwa. Sika kubini, uze transversely ukuya kwipleyiti enye (cap kunye nemilenze).
6. Xa bephethe iitapile de kwisiqingatha vsypte in umhluzi yemifuno kwakunye elinqunqiweyo ngokushiyanayo amakhowa eqhotsiweyo.
7. Woyigalela ityuwa ukuba liyingcamle lonyaka kunye nobulawu. Imizuzu isuphu iyure-¼. In nje imizuzu embalwa ngaphambi kokuba vsypte ezinqunqiweyo kwamabala (0,5 parsley kunye nedile umqadi) kunye netshizi ya nzima (100 g).

Le ukulungiselela iyindlela zakudala. Cinga ngendlela eyahlukileyo kancinane ukupheka lesuphu kunye amakhowa amhlophe okanye amakhowa.

Technology Pre-ngembiza

Kungenjalo okuphekwe fresh mushroom isuphu ne nqanaba eyongezelelweyo unyango ubushushu. Ngakumbi isidlo eliphekwe lufumaneka nomngundo emhlophe. Ugawule ngobuninzi ngaphambi kokukhutshelwa umxube umhluzi kunye nemifuno ekrwada kunye Qhotsa ubushushu medium de abe ngumphunga ngokupheleleyo ulwelo. Amakhowa isiba ngakumbi esimnandi, noseko isuphu ulwelo - sisityebi. Ukuze uphephe overzealous, asikwazi kwenziwa ekupheleni ukupheka candelo obufana. Ngapha koko, nkqu ngaphandle le nto ubisi, leyo anika dish balo babulingana nesandla, mushroom isuphu ujika ekucebiseni komphefumlo kakhulu kwaye okunesondlo. Phantse ixabiso enye yokuqhuba ukusebenza ngokutya lula zibambene. Ponakomimsya ubuchwepheshe elandelayo.

Indlela ukupheka isuphu amakhowa zibambene?

iindlela zoqeqesho ukupheka kungaba ezininzi:

• Defrosting lokuqala kwiqondo lobushushu voice;
• abilayo fungi, uze ukuwabeka emanzini abandayo ekuqaleni isuphu yokupheka;
• ngembiza ubunzima ngoko nangoko emva kokususwa ukusuka isikhongozeli okupholisa;
• ukuqaliswa makhowa frozen emanzini isanda ngoko nangoko emva ukubilisa umhluzi neetapile.

Njengoko ubona, isuphu of bamakhowa tyaba wapheka ngokukhawuleza nangokulula. Kodwa xa usebenzisa ezomisiweyo izinto aphila ngayo ixesha lakhe yokupheka uya kwandisa kancinane. Kodwa ke, nangona oku, esityeni iya kuba nje emnandi. Ngoko ke, indlela ukupheka isitokhwe mushroom isuphu kobusika?

Yibilise awafanele omile

Ekubeni ekuthengweni izinto ekrwada yalahlekelwa ukufuma kwayo, kufuneka zibe ngathi iqalele. Kule woma amakhowa ngaphambili (iiyure eziliqela okanye yokulala) zalisa ngamanzi abandayo. Emva koko qala uwahlambe ngaphantsi kwamanzi aphilileyo, wabagawula, ukuba kuyimfuneko, ukuze zonke iinyama malunga ngobukhulu efanayo. Uphawu kokusetyenziswa mushroom yomile kukuba zifuna amaxesha 2-2.5 ngaphantsi (ngokobunzima sokuqala phambi kokuba sifakwe) kunokuba isuphu zokupheka entsha. Ngelo incasa efanayo izitya lomgangatho luya kuba ezahlukeneyo isongo ingakumbi ngesinyibiliko yokuqala. Ngokuqhelekileyo, iimveliso ngqo le ubudlelwane ilandelayo: 1 ilitha yamanzi sithathwa 100 g ingxenye owomileyo. amakhowa Sangena kwi lokuqala esityeni. Par-ngembiza, njengokuba umthetho, akukho kusetyenziswa. Ixesha zokupheka of iyure e-1.

Zonke zokupheka thaca ngaphambili ukuchaza indlela yokwenza abaqhelekileyo mushroom umhluzi. Indlela ukupheka makhowa ukuba julienne elingqingqwa, iitapile ezicujiweyo? Khawucinge nje ezinye iimveliso zobuchwepheshe processing ezimbalwa.

Indlela ukupheka mushroom isuphu, iitapile ezicujiweyo?

zhuleny elimnandi nje othandwayo zonke izitya ezichazwe ngasentla. Kodwa kwezobugcisa ukulungiselela thile ezahlukeneyo. Indlela yokwenza esityeni ezifayo, enomoya kunye nje inyibilika emlonyeni wakho? Ukuze wenze oku, kufuneka wazi ukuba ukupheka mushroom isuphu-okubizwa. Qiniseka ukuba ukumelana ixesha eziyimfuneko ezilungiselelwe le iresiphi. Kungenjalo, nkqu ngokucokisekileyo njengokubethwa blender bekuya kuba nzima ukuphumeza efanayo ogudileyo yaye ingqimba siya kuba khona ziqinile. Ngoko ke, xa upheka isuphu, iitapile ezicujiweyo, bhetele kancinane ukwetyise umxube phambi ukugaywa. Isidlo i piquancy ekhethekile izithako ezongezelelekileyo, ezifana cauliflower, zucchini. Zama ukudibanisa ezininzi, zibonakala hayi iimveliso ngendlela ehambelanayo - isipinatshi kunye netshizi ya, okuthambile yenkuku kunye intsimbi pepper, njl Ezi izitya nje kuphela incasa abayinqobo kuye, kodwa kuluncedo kakhulu ...

Khetha Ukupheka mushroom cocktail

lesuphu abaqhelekileyo ukuthenga incasa entsha uwonke xa esetyenziswa kumafa yayo ezahlukileyo zemathiriyeli ekrwada. Akubalulekanga nje intlanganisela ngaxeshanye, ezifana neenkowane esomileyo entsha, kodwa ukudibanisa ngakumbi isidlo semifuno ezahlukeneyo. Kwakhona isoloko isetyenziswa kwisiseko umhluzi ulwelo. A Ukwanda soup ezizodwa ofumana ukusetyenziswa elingana umngundo kunye nenyama ziingceba. Kulo mzekelo, iimveliso ibhukmaki kufuneka yenziwe ngokungqinelana esityeni ixesha ukupheka. Kwaye ke, nayiphi indibanisela bako kufanelekile kusoloko ukudibanisa inani elikhulu imifuno ezintsha kunye nobulawu. Yiba creative kwaye ezintsha, izinto ezithandwayo ezingaqhelekanga, izitya.