Indlela ukupheka isuphu phezu umlilo zakhele entsha okanye walleye

Ngaphambi ukupheka isuphu phezu komlilo, kufuneka amisele lokukhetha uhlobo le mbiza. Eneneni, isophu onjalo, kuxhomekeke njengeentlanzi ezibanjiswe inokuba obomvu, omnyama, omhlophe okanye kathathu. Ngoko ke, ngokuba isuphu Elimhlophe kakuhle nguyá, Pike, zakhele, whitefish, catfish, ide kunye burbot. Kuba black - crucian zeCARP, neKubhi, rudd, zeCARP, zeCARP neKubhi. Kuba red - salmon ezimhlophe, Intlanzi, Intlanzi, trout kunye nesalmon. Kuba kathathu - zonke zontathu iintlobo yeentlanzi. Siya sikulungisele isophu emhlophe ezaziwa zakhele entsha.

Ukupheka isuphu iintlanzi phezu komlilo; izithako eziyimfuneko

• wabamba intlanzi fresh okanye ivenkile-wayithenga (zakhele okanye walleye) - isiqingatha kwekilogram;
• Ukusela ngamanzi okuhlamba - iilitha ezimbini;
• Iibhalbhu yee-ubungakanani - neziziba ezibini;
• amatswele iitapile abaselula - iziqwenga ezimbini okanye ezintathu;
• parsley nedile - kuba inyanda encinane;
• bay amagqabi - iziqwenga ezine okanye ezintlanu;
• Iikherothi omkhulu - enye into;
• yonke mafia pepper omnyama - iziqwenga zibe lishumi;
• salt- iodine ngokubona kwayo.

Indlela ukupheka isuphu phezu komlilo: processing intlanzi

Kuba yokulungiselela yokuloba izitya, kungakuhle ukuba usebenzise iphezulu entsha enkulu okanye walleye. Emathanjeni ezinjalo zeentlanzi ezinkulu, bathi kulula kakhulu ukuba ukususa. Ngenxa yoko, imveliso entsha kufuneka ahlambe, amathumbu acoce ezikalini. Uwugawule asifuneki, ekubeni ngexesha unyango ubushushu, yaye kuya kuwa ngaphandle. Ibangel 'umdla ngokukodwa ukuba lo isuphu ukulungele ukusebenza kunye intloko nomsila yentlanzi, ezithi ke ngoko isusiwe.

Indlela ukupheka isuphu phezu komlilo; ukusebenza kwemifuno

itswele ezimbini eliphakathi-ertyisi, iminqathe amatsha kunye amatswele ezinkulu iitapile abatsha kumele ukuba zihlanjwe kakuhle, wachuba iindawo, ngoko iziqwenga kahle esikhulu. Emva oku kuyimfuneko ukususa amagqabi bay, parsley nedile kwakhona zinqunqwe coarsely ngemela.

Indlela ukupheka isuphu phezu komlilo: unyango ubushushu ukutya

Ukuba ukuloba indlebe emhlophe yaba okunencasa, kuyimfuneko ukuba baphemba umlilo omkhulu, esasiphezu kwakhe iketile ongangokugibisela-yentsimbi, ndowumpompozisela ukuba iilitha ezimbini emanzini, linda de abile. Emva koko, izitya kufuneka abulawe zakhele khosi ukuqhubekekiswa okanye Pike, amatswele wonqanyulwa, iibhalbhu kunye neminqathe fresh. Eminye izithako ezifunekayo ukuxuba, ityuwa kunye andule ke azise ukuba ithumba. Ke umhluzi Ungongeza amagqabi bay nee-ertyisi pepper emnyama ezimbalwa. Kazan Kuyancomeka kukugubungela, zimshiya phantsi Amalahle olomeleleyo. Ngenxa yoko, indlebe matshamatsha (hayi abilayo) imizuzu malunga namashumi amabini. Ecaleni isuphu intlanzi kuyimfuneko ukuba athele amagqabi fresh parsley zinqunqwe kunye amagqabi of nedile.

Indlela ukupheka isuphu phezu komlilo; ifidi echanekileyo

Emva kokuba iintlanzi neento zonke imifuno bathambile, ephuma isuphu kufuneka ukubamba zakhele okanye walleye, awasuse ukusuka amaphiko, intloko nomsila kunye isidumbu umsantsa izandla alityatye ezinkulu. Ngoko bafuna ukuba ibuye, uze ususe ukusuka iketile ubushushu ibihleli uvale isiciko lityhale esityeni imizuzu elishumi. Emva kwale isuphu intlanzi kuyimfuneko ukwandisa le skeet kwaye akhonze abahambi kunye ingqolowa (rye) isonka.