Amagqabi aphuzi kwiikomkom: izizathu kunye neendlela zokulwa

Ikhukhamba, eyayihlala kwintsapho, ivela eIndiya. Ngako oko, kulufudumala, kukhanya kwaye kuhlambulukile. Kwinkqubo yokulima, abaninzi abahlali behlobo, nangona banakekelwa ngononophelo, bayaxakeka yingxaki yokuluhlaza kweqabunga lamagqabi. Izizathu zezi zinto zininzi.

Amaqabunga aphendulela emakhakheni xa echaphazelekayo ngesifo esiyingozi kakhulu . Ikhula ngokukhawuleza ukuba ukunyuka komoya kwanda, ngokukodwa kubanda. Kwiphepha elingentla lamashumi omdala, amabala eoli aphuzi avela ngasemva kweemvini, kwaye ngaphantsi kwipakiti emhlophe. Ngokuhamba kwexesha, loo maqabunga, eqala ngamabala, abuna. Ukukhawuleza kokuphuhliswa kwenkqubo kungabonakala ukuba ngeveki kubonakala sengathi i-autumn ephezulu ifikile. Asikwazi ukuthetha ngeziqhamo zokuzala.

Ngokukhawuleza ukuba iimpawu zesifo zibonakalisiwe, kuyimfuneko ukuyeka ukutyisa, ukuphucula umthombo wendawo yokugcina amanzi, ukumboza umhlaba ngamakhukhamba ngento eyomileyo, umzekelo, isitya okanye umlotha, ususe amaqabunga ngamatye uze uwashise. Amagqabi aphilileyo kufuneka afefeze isisombululo esibomvu se- potassium permanganate ukuba ayeke ukuphuhliswa kwezilwanyana.

Ngokuqhelekileyo i-bacteriosis (isifo sekhukhamba) isasazeka kwi-greenhouse . Amaqabunga aphendulela okwenkantsha okokuqala ngeendawo ezinobungqina obunayo. Ngaphantsi Ezi ziqabunga zibonwa amaconsi e-pink. Amaconsi afanayo afanayo afana nezilonda zesityalo. Isifo siyaqhubeka ngokukhawuleza kwimvula yamanzi. Kuyaziwa ukuba iikomkom aziyithandi imifanekiso, kodwa izityalo zokugcina izityalo kufuneka zihlale ziphefumlelwe umoya, kuba zihlupheke ngakumbi kwi-bacteriosis kunye ne-stem rot.

Ngokukhawuleza ukuba amaqabunga aphendubile ngamakhukhamba, kufuneka afefe nge-garlic infusion (200 g yamagqabi anqabileyo kunye neentolo ezizaliswe ngama-5 litres zamanzi kwaye zenze iiyure ezingama-4). Ukunisela kwi-greenhouse kuyancitshiswa kumncinci, ukuxhaswa nge-infusion yamaninzi athile okanye umgquba (omtsha), unike i-potassium ephezulu yokugqoka. Unokuphatha izityalo ezigulayo nge-Bordeaux, kodwa emva koko, zingadlulanga iintsuku ezingama-20, ukutya iziqhamo zokutya kuya kuba nzima.

Amaqabunga amakhukhamba aphuza umbala ophuzi, athola umbala oluhlaza okomhlaza, ngokungabikho kwamaphuzu okulandelela. Oku kubuncinane babo bobubi. Kufuneka badliwe ngesichumiso esikhethekileyo, ihlanjululwe ngokwemiyalelo. Kuyinto enqwenelekayo ukwenza oku ngokuhlwa, emva kokunisela.

Ukuba ibonakaliswe ngumbonkxa , zikhanyisa kuqala, ngoko amaqabunga aphendulela emakhakheni, aze afe emva koko. Ezi zinambuzane zincinci, zibonakala kuphela phantsi kweglasi. Ukuze ubenqothule unokwenza unyango nge-garlic infusion, ngaphandle kokuba iya kulahla ngaphantsi kwamaqabunga. Ukusetyenziswa kwe-chemistry kuyinto engathandekiyo, kuba iikomkom ziza kuba yingozi ekungangeni kwiiveki ezi-3.

Amaqabunga aphendulela emakhakheni xa ahlasela ama-aphids abamnyama. Oku kwenzeka, njengomthetho, ngo-Agasti. Ngokuchasene nayo, kungcono ukusebenzisa igallic, iipinele ezinaliti, isepha eluhlaza kunye nezinye izilwanyana zasemakhaya. Umzimba we-aphids unamathenda kwaye kunye namanzi atshisa ukuya kuma-50 ^° C aya kuwonakalisa, kwaye isityalo asiyi kukulimaza.

Njengoko ubona, zikho izizathu ezininzi zokusasa amaqabunga kwiikomkom, kodwa ezinye iindlela zokulwa nale nto. Ekuhambeni kwexesha, amanyathelo athatyathwe aya kunceda ukujamelana naluphi na umonakalo, ngaphandle kokungekho idaka lexesha elidlula. Ukunyamekela ukutshala kwakho, kwaye baya kukubulela ngokuvuna okuninzi.