"The World New" - yewayini gourmet

Champagne namhlanje, i lophawu ebalulekileyo phantse yonke imihla ngokuhlwa yothando. Ngokutsho imithetho yokuziphatha kubhaliwe kumkhonza ugodole esipilini eliphezulu emxinwa, beqaqadeka esithathwini. Kulula ukwahlula umgangatho ezilungileyo ethululwayo, uya kuba phezu kweendonga amadlu iglasi, ezo musa zinyamalale ixesha elide kakhulu ixesha.

Umzekelo, ibhotile yotywala kwakufuneka uncork kancinci, kule meko kufuneka weva kwi ophumayo umoya bomqhaphu. Namhlanje siza kuthetha omnye ezikumgangatho ophezulu iziselo ezinxilisayo, nto leyo uvelisa "Yehlabathi Elitsha". Champagne, inzalelwane le mimandla, wafumana amabhaso phezulu iimbasa zegolide kwimiboniso eyahlukeneyo kunye Ukungcanyulwa.

House sewayini abengezelayo "Yehlabathi Elitsha"

Owasungula le "Yehlabathi Elitsha" kucingelwa ukuba i-Prince Golitsyn. Champagne yakhiwe 1878 yi ubuchwepheshe classical kuphuhliswa eFransi. Ngowe-1900 e-Paris champagne mveliso "Yehlabathi Elitsha" ifunyenwe kwi mboniso Grand Prix. Ngaloo mihla ke wayeyoliswa kakhulu losapho lobukumkani, ngoko Wayetyela inkundla ndili ibekwa ka uNicholas II. Emva koko, kanye ngoku, ibhotile ngalinye elibhalwe ngokuqhelekileyo endaweni efihlakeleyo, ukuvuthwa ngesandla, elalihlala ubuncinane iminyaka emithathu. Namhlanje champagne unako ukuthenga nabani.

imveliso champagne

"The World New" - champagne, nto leyo ibhalwe ngokwezinto ubuchwepheshe isiFrentshi yakudala, leyo inika zesiselo ebhotileni ubuncinane iminyaka emithathu. House of iwayini abengezelayo isebenza ukupheka kwakhe ezingcono, apho ibekwe eCrimea. Baya kucanda nocococ, wokuxuba, uze emva koko idala iDro usala ukuba zesiselo yatywinwa le nale. Iintsuba babekwa angaphantsi, bawabeke tye. Apha bemi lobushushu elinambini degrees Celsius ayikho ngaphantsi kweminyaka emithathu. Ngeli xesha, eyenziwe ngesandla ezine kudluliswa ukuba kwenze akazange unamathele iindonga kwisikhongozeli.

Njengokuba ixesha lihamba, iipakethe wathumela ukuba remuage phezu lecterns oki, apho isandla sakhe encamathele kuyo nayiphi na i-engile. Kukho champagne iCrimea "Yehlabathi Elitsha" uchitha iinyanga ezintathu. Ngeli xesha, neentsuba zibekwe umculo uyaphakama ushiye de ezike luhlala phezu kweendonga zawo. Ngoko esesiphelweni iqonga lomculo kulula ukuba u- kwaye ajikeleziswe ukuze ezike lahlala phezu kobuso engaphakathi kwisikhongozeli. Emva ulwazi olupheleleyo yodaka kwi kakhokho, champagne wathumela ukukhipha, apho intlenga lususwe kunye eqokobheni. Kuye kwenziwe zonke ngesandla. Master ngokukhawuleza uncorks champagne, lo kwenze kunye plug phantsi koxinzelelo le carbon dioxide ekhutshwa. Konke oku kwenzeka kuba imizuzwana embalwa. Emva koko, ibhotile nganye obegalelwe utywala ngalo champagne iCrimea "Yehlabathi Elitsha" ufumana ubumnandi bamphathele elimnandi. Iintsuba ke stoppered, leyo ukulungisa wire umkhala. Champagne kuma zilungele olunye iintsuku ezilishumi, yaye ubeno kuyicola kwi kwileyibhile.

Izidiliya kwimveliso champagne

Ukuze ukwenza iiwayini abengezelayo "Yehlabathi Elitsha", esebenzisa iidiliya eCrimea, njengoko ifana kakhulu Champagne ngeendlela ezininzi. Apha zikhula iidiliya ezizizo ukulungiselela ukulungiselela abengezelayo sewayini le "Chardonnay", "Pinot" njalo-njalo. Kukho nkqi nangokungqongqo izixhobo iwayini kubuxhakaxhaka bokuvelisa, ngoko ke imveliso yokugqibela ezikumgangatho ophezulu. Loo nto inika umdla into yokuba nkqu ukuvuna iidiliya lwenzeka ngesandla, ukuba iqokelelwe kwimozulu eyomileyo, ukubonisa iindidi ngamnye ngokwahlukeneyo, kucuthwa iidiliya, nkqu iingozi ezincinane. Iidiliya kusingathwa phakathi iiyure ezine ngexesha elinye ngokunqakraza iqhosha le amaqunube ikhawuleza kakhulu, ukunciphisa zoqhagamshelwano Wort kunye ioksijini, ngoko ke imibala, ivumba kunye isongo ziyagcinwa.

"The World New" - champagne, eyenziwe ijusi embi kuqala. juice High-umgangatho uqoshelisiwe kwaye ithunyelwe ukubila. "Yehlabathi Elitsha" izinto esele zenziwe ngenxa imveliso champagne ethunyelwe mveliso.

Okokugqibela ...

Indlela elide kakhulu ukwenza i "Yehlabathi Elitsha" (champagne) ukufumana ilungelo ukubizwa ngokuba ezikumgangatho ophezulu iziselo ezinxilisayo. Namhlanje kukho amashishini ambalwa imbeko izithethe kunye nokuvelisa champagne ngokungqinelana ubuchwepheshe zoqobo. "Yehlabathi Elitsha" ngomnye wabo, lwenza umxhasi ukusebenzisa isiselo esimnandi ngokwenene, zibubunjani ophezulu. Wonke umntu uye wazama ukuba ubuncinane kanye, hlala ukhumbula incasa yawo ezizodwa kunye ngevumba elimnandi.