Indlela ukuba adle papaya ukuze nje kuphela axhamle incasa, kodwa inzuzo enkulu.

Umthi ngokwayo, apho kukhula iziqhamo, papaya ekuthiwa, ikhangeleka kakhulu ezingaqhelekanga. Ngapha koko, oku kushiya kancinane kakhulu, kodwa usixhome iziqhamo enkulu ukuba zisikhumbuza kancinane yemixoxozi (ngenxa yoku, kwaye maxa wambi ebizwa ngokuba melon umthi ngokwayo) kwaye ukutshintsha umbala njengoko zikhula luhlaza segolide, yaye maxa wambi-orenji. berry nganye zivuthiwe (papaya lubhekiswa kuwo) inobunzima ukuya ku-5 yaye 8 kg. Ngenxa ukuthandwa ekuphekeni, zokuthambisa namayeza, isityalo ziveliswe ngobuninzi enkulu kangangoko nengenzulu eMexico, Brazil, kunye India, kunye Indonesia. Kodwa eYurophu, amaqunube fresh, ezi zinqabile. Kungenxa yesi sizathu ukuba kubeLungu becala abazi ukuba badle indlela efanelekileyo kunye papaya walahlekelwa iphumle kumazwe exotic, xa bondliwa ezi iziqhamo elimnandi okanye ukunikela kwi emarikeni.

Enyanisweni, ukuba asetyenziswa ngeendlela ezahlukeneyo kakhulu. Umzekelo, amaqunube ezivuthiweyo wakhonza dessert (njengoko melon), kubandakanywa ezicujiweyo yaye zifakwe salads. Iimarike yaseYurophu papaya eqhelekileyo ngakumbi eyomileyo iziqhamo candied kule fomu. Xa yezandla zabo, akukho mathandabuzo, colorants ezongezelelweyo, kwisigcinakaliso, kunye sweeteners, kodwa kunye nezondlo agcinwe ngokwaneleyo ukuze yaleza ukusebenzisa amaqunube zingasetyenziswa. Xa zokupheka salads kunye izitya inyama zisetyenziswa papaya eluhlaza (kusisiqhamo efanayo, kodwa uhlobo immature). Ngaphandle kwento yokuba nancindi izityalo ezimuncu zithathwa enobuhlungu, oko isasetyenziswa nangoku neeresiphi ezininzi ezahlukeneyo. Imfihlelo kukuba neziqhamo ezivuthiweyo edliwayo ngaphandle unyango ubushushu, kwaye ezikrwada ngokuyimfuneko okroqiweyo, okanye wazosa izonkana.

Abo abazi ukuba adle njani papaya, ngenxa yokuba abazange abaye bazama kuyo, ungenza ndinicebisa ukuqala amaqunube zeento ngohlobo lwabo ekrwada. Ukuze sibe ngokupheleleyo zonke iimpawu incasa yezityalo, ndwendwela lelinye lamazwe apho imithi emahlathini melon njengokuba iziqhamo kumazwe angaphandle kunye ngokufutshane egcinwe kubo akayi aqolileyo kakhulu, ethi ichaphazele iipropati lokugqibela. Ukuba uhambo hlobo kwixa elizayo kuhlelwe, ungazama ukuthenga iziqhamo emarikeni okanye wevenkile (kufuneka igcinwe efrijini, njengoko uninzi iziqhamo), kwaye kungcono ukuba bamvalele iziqhamo candied.

Kuba abo uwazi kakuhle incasa kunye silivumba melon kwisiqhamo somthi, kukho zokupheka eliqela ukuze badle njani papaya ngohlobo akuqolanga njengenxalenye izitya ezingaqhelekanga. Umzekelo, amaqunube eluhlaza unako kuphekwa kunye nenyama. Oku kuya kufuna: iponti inyama ndayame okuthambile (yenkomo kufanelekile, pipi, inkuku), umlinganiselo ofanayo papaya (kufuneka abe luhlaza, iziqwenga-2, akukho iimbewu), 3 iitumato ezinkulu, nentwana ibhotolo kunye yemifuno oli, 50 g. parmesan ya, itswele enkulu, igalikhi, Chili ipepile ukuba ukungcamla, ipepile emnyama, ityuwa, imifuno (ayo, oregano), iswekile. Okokuqala kuyimfuneko ukuba ubilise papaya, kuba oku wabekwa ukuba imizuzu eli-10 xa ngokuyibilisa ngetyuwa.

Mince i esojiwe ngepani ngembiza agcadwe itswele ibhotolo, inyama, ukudibanisa ityuwa nepepile negalika. Ke iihafu iziqhamo obekwe kwi izikhumba zithanjiswe, wafaka wazosa eziko iyure yonke. Phantse laphela dish bechaphazela kunye sisi yaneka phezu ibhotolo, ngoko ushiye omnye imizuzu eli-10 wapheka. Phambi kokuba udle papaya, sauce wayo amanzi ezenziwe yeetumato blender lweso, yathamba ngetyuwa, iswekile, ipepile kunye imifuno.

Ezi zokupheka, apho iziqhamo lomthi papaya yasetyenziswa ukulungiselela izitya eziphambili, kukho into eninzi. Kwaye papaya isetyenziselwa yokulungiselela izithambiso kunye neziyobisi ezithile.