Indlela amisa awafanele?

Ayizizo zonke mushroom uyakwazi ukuzibandakanya "lokuzingela cwaka" nangaliphi na ixesha enyakeni. Nangona kwakusazeka ukuba amakhowa nga ukuvunwa ebusika. Kodwa izityalo zasendle ngakumbi ayavunwa ngethuba efudumeleyo kulo nyaka, yaye ukuba ezisebenzisekayo emva kokuphela kwexesha lonyaka, sebenzisa ngeendlela ezahlukahlukeneyo ukuze sihlale ixesha elide, le ukutya okunencasa kunye nempilo. , Ityuwa, amakhowa zabo enkonkxiweyo eyomisiweyo okanye emkhenkceni ayavunwa. Kule ndlela yokugqibela, ngenxa yokuba nakho ubushushu yandisa ngamandla ukuba baphile iintsholongwane okuncitshiswe elisesandleni, angafayo kungonakali imveliso, yaye wayeka okanye sinciphise inyathelo transcriptase (umz, namachibi) ebangela mnyama ukukhanya ezinemibala obude. Ngelo xesha behlise isantya ekudibaneni kwemichiza ngaphakathi emizimbeni fruiting, kunye nokusingqongileyo (umoya okanye izinto nokupaka).

Inzuzo inkulu kweemveliso frozen - kukho ukugcinwa esemgangathweni yabo. Ukuba uyakwazi uphephe unyango ubushushu, makhowa azitshintshanga zonke izondlo: iivithamini ezingazinzanga (ingakumbi ivithamin C), iikhabhohayidrethi, iiprotheni. Baye kakhulu umbala, inkangeleko, incasa, ukuguda noburhabaxa kwakunye ivumba. Indlela ngumkhenkce amakhowa, ukuba zibuphange? ndlela kuphela ukuba uzilile-ngumkhenkce ibonelela ulondolozo phantse ngokupheleleyo ukutya zendalo sempumelelo. Enye inzuzo ngale ndlela - isantya amakhowa zokupheka. Ke senihlambulukile yaye ukulungele ukusebenzisa, nobudlelwane iziqhamo nje ngokwaneleyo. Amaninzi ukuba ikuphekwa iphekwe ngamanzi abilayo okanye nangoko agcadwe oyile kushushu.

Xa qa kwenzeka utshintsho kwamanzi ukusuka kulwelo ukuya kurhulumente eqinileyo. Ngenxa yoko, ziikristale ice elintlangothi ezibukhali ukugqobhoza yonke ububanzi imveliso. Xa urhulumente eziqinileyo kuthatha H2O volume-9% ngaphezu amanzi amanye amanzi. Ngenxa yesi sizathu, esiseleni ijwabu fungi iinkqubo ayibuyiseki umva kokungafunekiyo ezikhokelela komsipha kweendonga iseli, ngamanye isakhiwo engundoqo imveliso siyabutyaka. Emva thawing, iindonga iseli Abangawugciniyo incindi, waza ngobubele yabelwe. Amakhowa nesochnymi, flabby nasongo. Ukwenzela ukuthintela ukugxagxiseka wobunjani imveliso, kufuneka wazi ukuba ngumkhenkce njani amakhowa bayithobele ngumkhenkce kunye nobudlelwane.

Ukuba iseli uya kuvelisa ziikristale enye enkulu umkhenkce, oko ndibutshabalalise, ngaphezu kwabo ezimbalwa. Ngaphantsi kwe imilinganiso zabo yomgama, kokukhona uya emkhenkceni obude. Ukuphumeza zawo a nga emkhenkceni. Kuyimfuneko ke ngoko ukuba ukudala umahluko lobushushu kunokwenzeka ubuninzi phakathi njengesipholisi neenkowane. Ishishini isebenzisa umbane ezikhethekileyo ekwaziyo ukugcina amaqondo obushushu thabatha 30-35 ° C, yaye asezantsi kakhulu. Ingxaki kukuba ngexesha ukugcinwa ukunqanda recrystallization kwamanzi, ekhatshwa coarsening le ziikristale kwiqondo lobushushu eliphezulu, apho ayinqweneleki ngenxa yokwanda ubomi eziyingozi bacteria kunokwenzeka. Ngoko ke lobushushu yokugcina Amakhowa frozen mayingabi ngaphezu -18 ° C.

Indlela ngumkhenkce ikhowa ekhaya? Kakade ke, kubhetele ukuba avavanye indlela enjalo yokugcina sele ebilisiweyo okanye eqhotsiweyo obude. Bona zigcinwe kakuhle efrijini ekhaya. Kulo mzekelo, isakhiwo imveliso uphazamiseke ngaphantsi kunye amagciwane harmful largely bangabi ngexesha bokushushubeza. Ifanelekile amazinyo yonke makhowa ayinakutyiwa. Kodwa ukhethe kuphela iintshulube abaselula, Yomelela ezingonakalanga izidumbu zabo kwindawo fruiting. Ukuze wenze oku, yenza bazohlule kunye nokucoca. Bilisa amanzi ngetyuwa okanye agcadwe ngepani de iphekwe (Amakhowa underdone okanye engaphekisiswanga ezi elide zilungiselelwe emva thawing). Vumela ukupholisa fungi (amanzi phambi kokuba amanzi) kwaye babekwa yeplastiki okanye iingxowa.

Indlela ngumkhenkce amakhowa tube (white Mokhovikov, boletus, boletus, Aspen) okanye ipleyiti (amakhowa, volnushki, russula enkulu, amakhowa, amakhowa, chanterelles)? Okokuqala zonke amaplanga utsalo dikorosov ilungelelaniswe kakuhle, amakhowa isusiwe okanye yonakele kunokuba buthathaka, ngoko ke ndahlamba okanye zicocwe. Zonke ezi amakhowa zigcinwa ngokupheleleyo efrijini ekhaya iinyanga ezi-6. Amakhowa ezimhlophe aphekwa ngokwahlukeneyo, kwaye ulwelo eseleyo kuwo akukho ezilahliweyo, emva kokuba fungi ipleyiti-ezifana, kwaye lupholile kwaye emkhenkceni, yaye emva koko esetyenziswa isuphu sauce. Eqokelelwe ekupheleni ixesha ezi Chanterelles nzima asihambelani amazinyo, kuyo amaqanda. I ubusi agaric ngenxa qhwa ukusetyenziswa kuphela le chap kunye esiqwini nazo ezifanelekileyo ukulungiswa mushroom zizala.