Imigaqo Lazerson: imithetho ukupheka

Kumabonakude, kukho iinkqubo ezininzi zokupheka. Abanye ukugxininisa nezo zokupheka, abanye ingqalelo ukutya, kunye nabanye - kwiindawo ephawulekayo ityala kumpheki ngayo. Of inani elipheleleyo singavumelani inkqubo "Imigaqo Lazerson", ekhangeleka le yokupheka zahlukene kakhulu ukusuka wesintu zemveli. Mhlawumbi yiloo nto le nkqubo khangela ngathi abalandeli bakhe kunye nokuphikisa bangi. Le yokugqibela, mhlawumbi ukuze uphikise khorwisaka kunye nethiyori olucetywayo.

imithetho

Le migaqo eziphambili Lazerson (umbhali yokosulela wathi) kunye abaninzi kangaka ngenkuthalo bengavumelani, kukukhanyela zokupheka ngqo landela. Ukholelwa ukuba akukho mfuneko vymeryat ngeemililitha kolwelo ndamlinganisela ukuya gram kusetyenziswa iimveliso. Dish ukuba upheka, kufuneka obungqingqwa. Asikwazi kuthi lo mbono akanalo ilungelo lokuba khona. Abaninzi cinga ukupheka nobuchule kunokuba isayensi. Umzekelo Private ebonakalalisa ukuba imigaqo Lazerson akunjalo embi: bameme ezimbini abapheki-class uyipheke esityeni efanayo. Uze uthelekise iziphumo. Nangona yokuba balandele iresiphi enye, bafumana ukutya kunye iefa. imigaqo Lazerson e ntshukumo: ezinye abapheki esityeni yajika ukusondela kuye, awayeziva ngcono ukubonisa ubuchule kancinane - yaye a pudding emnandi.

Noko ke, obonelela ukungcamla bonke abantu abangafaniyo. Kusenokwenzeka ukuba esityeni bebalelwe ekubeni yinto wobugcisa zokupheka ngumntu omnye, kuya kubangela uyalahlwa epheleleyo kummelwane wakhe etafileni.

Ukwazi kunye Lazerson imigaqo ethile esebenza nokudla ezithile kunye izitya. Cinga kubo izitya ngemihla nezaziwayo.

Cutlets

dish obonakala elula ukuba ukupheka, nabani na abawaphephi ukuma esitovini. Noko ke, intsapho nganye cutlet iimfihlelo zabo kunye zokupheka. imigaqo Lazerson, Kakade ke, oku kubonisa umlinganiselo imveliso - ukucebisa kuphela ukuphumeza indlela incasa ukushukumisa kakhulu. Ngokumalunga meatballs "nemithetho" emine kuphela.

1. Makhe zibe inyama okuthambile ilukhuni. Ayizi ezingangeniyo umtya kunye sirloin. Nalo, mhlawumbi, akukho namnye uya athi: ezi iindawo zibiza kakhulu ukuthenga, ukuguqulela ibe grinder inyama.
2. Isonka Akunakuba kufuneka ube malunga amane ekhulwini. Xa oku sinako uyavuma, sinako - hayi, apha uza bakhethe lobuqu.
3. isonka ngomgama kakade otmochenny eyayimxinile. Kwaye kufuneka zifakwe emanzini eziqhelekileyo: uqinisekisa ukutshintshelwa "Imigaqo Lazerson 'ukuba ubisi okanye cream engazisi yona le iziqa ezithile ubuqili ukunambitheka ekhethekileyo.
4. Ingcebiso kunkqonkqoze Akunakuba phambi ukulolonga iziqa entsha ayikho - zonke besifazane ubuncinane ngempama nabo entendeni yesandla sakho knock umoya kwemfuneko, kwaye musa bawe ngaphandle xa ngembiza. Kodwa ke amanzi kuwo, bambalwa wongeza Akunakuba iba manzi kunye meatballs baqale uqhawuke. Noko ke, kusenokuba, "Imigaqo Lazerson" wazi okungakumbi ngalo ngaphezu nabapheki eziqhelekileyo?

Ngokubanzi, kunye nalo mbhali dish nto intsha, kubonakala ngathi, akazange athi.

inyama marinating

Enye inkqubo, ngonaphakade unomdla nayiphi kumpheki engahlawulwayo. I "Imigaqo Lazerson" azinikele ukulungiselela inyama yokuba ibrayi, wanikela imithetho ezimbini kuphela kunye noluhlu esiqholiweyo, ukuvumela marinade. Zinongwe - it abasondeleyo, ngoko abasalise ezandleni abapheki. Ke isimiso ilele phantsi.

1. Akukho acid. Le marinade akuvumelekanga, akukho acid - hayi nje iviniga, kodwa intlama yejusi yelamuni. Nelangatye inyama yokupheka ucebisa zifakwe nga riki okubizwa eyenziwe blender, eliphekwe aze axutywe namanzi.
2. Enoba ubulawu sele ezicwangcisile ukuba marinade, kuyimfuneko ukuba ukongeza i-oyile lwemostade kunye nemifuno: kuqala - ngokuba ukuthambisa, owesibini - ukuba ulwabiwo olungcono flavour yehagu.
3. inyama ngetyuwa kufuneka sele ngexesha ukubhaka, kungenjalo kunindulula incindi, ngaphandle kokulinda ukuba skewers.

Kuzo zonke ezinye iinkalo imigaqo ukupheka Lazerson abapheki zesiqhelo efanayo zimelwe: Faka inyama kufuneka iiyure ezininzi - bekufanele ubusuku bonke.

inkukhu Tabaka

dish Georgian udume yonke. Chef-utitshala wacebisa ukulungiselela imigaqo yayo.

1. Inkukhu, hayi iiNkukhu: isidumbu kufuneka bahlole esikiti, mhlawumbi kancinane ngakumbi. Nalo, mhlawumbi bonke uyavuma.
2. Ngokomgangatho, ekhahlela onke amalungu ukuba inkukhu waba phantse tyaba. Apha kwakhona, kubonakala ukuba ukuphikisana akukho nto.
3. Chicken okufakwe e-oli yemifuno kunye yejusi yelamuni ayikho ngaphantsi kweeyure ezimbini.
4. Qhotsa neekinofile Chili intaka ya kufuneka sibe ibhotolo ugalelwe nemifuno.

amazambane ezicujiweyo

Ngokuphathelele kule mbiza elula imigaqo Lazerson musa kwahluka uhlanga-ngokubanzi:

1. Amatswele zizaliswa kuphela ngamanzi abandayo.
2. Ityuwa idityaniswa kuphela emva abilayo.
3. Xa ubisi pyurirovanii na osuke.
4. Phawundi kufuneka tolkushkoy kuphela ngaphandle ukuvuna blenders.

Siseko Lazerson: Pizza

Bona zingafani kwaye nzima ngaphezu kwabo ukuba banike iingcebiso malunga izitya zangaphambili ngakumbi. Kwaye isicelo uvavanyo, yaye Akunakuba, nangenxa zokupheka.

1. Le ntlama kufanele yenziwe kuphela amanzi, umgubo, igwele, ityuwa kunye ibhotolo - oyile yomnquma kuphela, ithathwa ngomnye non-ayibuyiswa. Amanzi asuka umqulu omnye, umgubo - ezintathu, enye ungayikhetha.
2. isiseko nesosi kufuneka kokutyatyekwa kwayo, kodwa hayi nezikhukhula.
3. Ukugcwaliswa ibekwe kangangoko ukuba abonakale intlama. Lo sisi kuphalala kwi imali yokuba ukuzaliswa sele zibonwa.
4. It nowezonkana ezisicaba ezingenagwele imizuzu emihlanu kwiqondo lobushushu eliphezulu. Ngokumalunga-siseko engundoqo yolu esityeni Lazerson: pizza wapheka wadla ngokukhawuleza - kungenjalo phambi unazo ezinye izidlo.