Ikhofi yeCapsule: iimpawu, inkcazo, ukuphononongwa

Makhe sithethe ngekhofi. Abaqhelanisi beli phuza bakhethe ukukhetha ikhofi! Yintoni na? Masiqwalasele ngokukhawuleza kule ngxaki.

Iifomfesi zekhofi

Le khofi, epakishwe kwizikhonkwane ezizodwa zokukhupha. Ngephakheji enjalo, loo mveliso igcina i-taste fresh nowroma Kwaye akukhathazeki ukuba ngubani olungiselela isiselo, isithandwa esivamile okanye i-barist professional. Mhlawumbi, isiselo esinjalo asinakuphangwa, soloko siphumelele. Oku mhlawumbi umgangatho obaluleke kakhulu.

Kufuneka kuqatshelwe ukuba ikhofi ye-capsular ine-flavour, engenakuthe tye kakhulu kunye nekhenkco. Ngokungafani nomhlaba, awulahlekelwa yimpahla yayo enhle.

Izinto zeCapsule

Xa ukwenza ikhofi kwiifomsile, kubalulekile nje kuphela umgangatho we powder ngokwayo, kodwa kunye nokwakhiwa kwezinto ze-capsule, apho, ngokwenene, umxube ubeka. Iqhutywe ngumbane, amanzi ashushu, oku kuthetha ukuba ezinye izinto zingena kwisiselo.

Ukuqonda ukuba iyiphi ikhofi ye-capsula ayiyona nto inobungozi, kufuneka ukhangele iincwadi ezivela kuyo. Kukho iipilisi zepolisi, ezenziwe, ngokulandelanayo, ezivela kwiipolymers. Abavelisi baphikisana ukuba abayingozi nhlobo.

Ngoku kukho intsha enjalo njenge-capsule esebenzayo. Kukhona ukupakisha kwe-aluminium, eyenziwe yesikhumba se-aluminium. Nangona kunjalo, abaphandi abayilunganga kakuhle ekuphenduleni iicsules. Ngokombono wabo, ioni zensimbi, ukungena emzimbeni, ekugqibeleni zingabangela izifo ezithile. Kukho iifomsile ezidibeneyo, ezenziwe ngezinto ezininzi, umzekelo, iplastiki, i-aluminium kunye nephepha elixinzelelweyo. Unokubambana ngokukhusela kwabo, kuba, kwakhona, kukho isinyithi. Ngokuqinisekileyo, i-aluminium iya kuba yincinci kakhulu kwiphakheji, kodwa kusekho.

Yishushu kangakanani le khofi?

Ngoku abaninzi abantu bacinga ngokugqithiseleyo zonke iikhalori zeemveliso ezigqityiweyo. Yingakho umbuzo uvela malunga nexabiso le-calorific yekhofi ye-capsular. Ngoko, ngekhulu legramu yemveliso iqulethe malunga ne-287 khalori. Isiqulatho se-capsule enye asiyi ngaphezu kweesithandathu ukuya kweyesithoba. Kwaye oku kuthetha ukuba kwisahlulo esinye sesiselo kuya kubakho malunga neekhalori ezingamashumi amabini anamanci mabini anesihlanu.

Ukuba unomdla wekhofi kunye nobisi, ngoko, ngokwemvelo, esi siselo siya kuba nesondlo, kuba ubisi luyimveliso eyaneleyo.

Iintlobo kunye neengxaki zokuphuza i-capsule

Ikhofu yeCapsule yinto enhle kunye nephunga elingalibalekiyo. Ezi zakhiwo zihambelana nezibonelelo ziselo. Inyaniso yokuba umgubo womhlaba ugcinwa kwisitya esingenanto kwaye asilahlekelwa yimpahla yaso. Kodwa ikhofi yomhlaba, eyaziwa kakhulu kuthi, igcinwe kwiiphakheji ezinkulu, zivulwe ngokuphindaphindiweyo kwaye zivaliwe ngexesha lokusetyenziswa, kwaye ngoko umgangatho wesiselo uphupha uguqukile.

Ukufaneleka kwekhofi ye-capsular kubandakanya ixesha lokulungiselela. Konke kwenzeka ngokukhawuleza. Ukuhamba nje ezimbalwa: faka i capsule kumatshini uze ucinezele inkqubo efunwayo. Kwaye ngoku ezandleni zakho yinkom yebhodi enhle kakhulu kunye nemilingo. Kwaye ngoxa uchithe ngaphezu kweminithi.

Ukongezelela, ukupheka akuyi kukuhlamba umatshini okanye izixhobo ezongezelelweyo, i-capsule ilahliwe, yonke into ihlambulukile. Ngendlela, indleko yomshini wokuphuza i-capsule iyancipha kune-coffee maker yomhlaba.

Njengoko sele uqondayo, akukho zixhobo ezikhoyo.

Ngoku ke makhe sithethe ngeentsilelo zeefomsile. Ziquka ukungafani kwazo. Kuthetha ukuthini oku? Ngokumangalisayo, kodwa abavelisi benza ikhofi ngomshini wekhofi kwiifomsules zokusetyenziswa kwizixhobo ezithile.

Masinike umzekelo. I-Capsular ikhofi ye-Tassimo inokutshalwa kuphela kumashishini aseBosh, abanye abayi kusebenza.

Enye inzuzo yintengo. Kubiza kakhulu, ukusuka ku-300 iphe. Ukupakisha, kuphezulu kuneendleko zomhlaba ofanayo okanye ikhofi yokhula. Kodwa amaxabiso abavelisi abahlukeneyo ahluke kakhulu, ngoko ke unokukhetha ukhetho olungakumbi lwezoqoqosho.

Yiyiphi ikhofi e bhetele?

Ikhofu yeCapsule yisisombululo esihle kakhulu kubafundi beentlobo ezahlukeneyo zokuzonwabisa. Kodwa, xa uthenge idivaysi yokusela eso siselo, kufuneka uqonde yonke imiba.

Ukusetyenziswa kwekhofi yengqolowa yiklasi. Ukulungiswa kwayo, akufuneki ukuba uthenge umshini wekhofi. Isiselo silungiswe kakuhle eTurkey.

Isiselo esilungileyo, ukugweba wena, wonke umntu, njengoko athethayo, unomdla kunye nezinto azikhethayo.

Ukwenza i-capsule isiphuze

Ngaphakathi kwelinye capsule i-coffee fowuni. Njengoko satsho ngaphambili, umatshini okhethekileyo ufanelekile ukuba enze isiselo kwi-capsule. Ngaphantsi kwepakethe, amanzi angena phantsi koxinzelelo, kodwa ngokufihla isiphuzo esilungile.

Ukugqithwa kwembali

Ukuzalisa abakhiqizi beefowuni bavela ngeendidi ezahlukeneyo zokuxuba. Ikhofi yeCapsule yaqala ukuveliswa ngeefomethe. Ngomnyaka we-1959 umxhesho oxinekile wawugqityiwe kwiipaki zephepha ezifana neti. Ekuqaleni, ukupakishwa okunjalo kwenzelwe ukusetyenziswa kwiiofisi. Ukususela ngo-1989, baye bavelisa iifomsile zokusetyenziswa ekhaya.

Ngo-1998 bekukho uphumelelo kwishishini. Ikhofu ye-Nespresso i-capsular yakhululwa. Iintengiso zokuqala zenzeka eSwitzerland. Inkampani yakwazi ukukhuthaza kuphela iifesi zeNespresso kwiimarike, kodwa kunye nezixhobo ezikhethekileyo zokulungiselela. Kancinci, iimveliso zaqala ukuthengiswa kwamanye amazwe.

Njengamanje, owona ogqwesileyo kwaye owona mveliso ogqwesileyo wekhompsule oomatshini bekhofi ngu-Eugster / Frismag. Yile nkampani ephethe indawo ehamba phambili kwimarike yoomatshini bekhofi.

Ifowuni yenzelwe ukuba amanzi angene kwi capsule kwaye isasazwa ngokwemali yayo. Oku kukuvumela ukuba usebenzise yonke ikhofi yomhlaba. I powder ngokwayo iqhutywe kuqala kwiiplastiki, kwaye iphinde ibe yindawo epholileyo, inkqubo iqhutyelwa phantsi kweemeko zokungcola, ezivumela ukuba kugcinwe iipropati ezinamakha kunye nongcamango.

Enyanisweni, oku kukwahlula iipilisi ezivela kwiifomsile. Ikhofi yeethebhulethi ayigcinwa ixesha elide. Iipsululwazi nazo zinexesha elide lokuphila ngaphandle kokulahleka komgangatho. Ukongezelela, yonke ikomityi yokusela isilunge kwaye iyanandi, ayinakuphangwa. Ingxaki yomntu ayikho ngokupheleleyo, kuba isandla sabantu asibandakanyeki ekulungiseleleni. Ukuthobela zonke iimfuno zokucoceka.

Iintlobo ezahlukeneyo

Makhe sijonge kwiintlobo eziphambili zekhofi ye-capsular.

Umenzi owaziwayo kweli shishini nguNescafe. Iifesi zeNescafe ziqulethe iindidi ezahlukeneyo. Oku kubangele ukhetho olukhethileyo lwe-siphuzo: ushokoledi oshushu, i-espresso, i-latte kunye namaqabunga ahlukeneyo. Olu hlobo ludinga kakhulu phakathi kwabathengi. Ewe, kwaye abantu bashiye iimbono ezintle kakhulu.

Omnye umenzi wehlabathi we-capsules nguNespresso. Ukugqwesa kwemveliso yabo kukuba ipowder ngaphakathi kwe capsule ayifakani kunye ne-aluminium ngokwayo. Kuye kwifilimu ekhethekileyo. Iipsisile "I-Nespresso" ziphezulu zomgangatho, okuvumela ukuba ufunde ukuvumba kwamandulo kunye nenkozo yekhofi yinyani. Ngalesi siphuzo soluvo oluphakamileyo, kwanababona abaqhelanisi bezona zinto.

"I-Nespresso" ilungele ukuzama kuba ayikho impawu eziphezulu kuphela, kodwa ixabiso lentando yeninzi. Oko kukuxabiswa ngabathandi.

Kwakhona kwihlabathi eliqhelekileyo "i-Lavazza" iifomsules zaziwa. Zenziwe kwi-arabica grains. Ingcamango yesiselo ivela kuThixo, kwaye iphunga elimnandi aligqithanga. Ikhofi inomdla ococekileyo kotywala. Isiselo sinobuchule obukhethekileyo, i-aftertaste eqinile kunye ne-foam encinci yegolide.

Iinkcukacha zeentlobo zekhofi ye-capsular

I-Espresso I-Delicato nayo yenziwe kwi- arabica yaseNdiya neBrazil . Ikhofi ine-roast ephakathi, ene-flavour sweet taste.

Iipsulisi i-Espresso iRicco yenziwe kwi-robusta yase-Asia kunye ne-arabica yaseBrazil. I-robusta eyenza isiselo somelele, kunye ne-cream creamy stand. Le khofi yinto ebomvu, inomdla obunzima. I-teknoloji entsha ekhethekileyo isetyenziselwa ukwenza ikhofi yolu hlobo.

I-Espresso iTerra ithatha iindawo ezilungileyo ze-Arabica, ezikhulile kwimimandla yasePeru, eHonduras, eColombia. Isiselo sinomsoco ococekileyo kunye nesinye isiqhamo esimuncu. Iingqolowa ziqokelelwa kuphela ngesandla, ngoko ixabiso layo libi kakhulu. I-Espresso iTerra ine-graast average.

I-Lavazza Blue Intenso nayo ingumxube we-Arabica ukusuka kwi-Central America kunye noRobusta. Ukugqithisa kwikhofi ngaphezulu. Iveliswa eMzantsi Asia kwaye inika isiselo esinxilisayo ngenqabileyo kunye ne-foam eninzi. Abathengi bayaphawula ukuba kukho umthunzi we-chocolate.

Yintoni ebalulekileyo ukwazi xa ukhetha ikhofi

Umgangatho wekhofi ye-capsular evela kubenzi abahlukeneyo uhluke kakhulu. Uyaqonda, yonke into kuxhomekeke kumgangatho wezinto ezibonakalayo, kunye nelizwe elivela kuyo kunye nokugaya.

Ngokuqinisekileyo kufuneka ubeke ingqalelo kwiintlobo zezityalo kunye nelizwe elivela kuyo. Zonke iinkcukacha eziyimfuneko kufuneka zichazwe kwipakethe. Akufanele uthenge ikhofi yemveliso engaqinisekanga. Uya kudana.

Esikhundleni sokulandelelana

Ikhofu yeCapsule ifanelekile ukuzama. Abaqhelisi bokwenene bayayixabisa kakhulu, becinga ukuba isiselo esilungileyo. Umgangatho wekhofi ngokuthe ngqo kuxhomekeke kumenzi. Esi sikhokelo salo nqaku, sikuxelele ngeempawu ezidumileyo. Nangona kunjalo, umntu kufuneka aqonde ukuba e-Italy kusekho abaninzi abenzi beefowuni. Ezi azizona ezinkulu iimveliso ezinkulu, kodwa iinkampani ezincinci. Nangona kunjalo, umgangatho wekhofi oveliswa ngabo ngamanye amaxesha umyalelo wobukhulu obuphezulu kunokuba ngabavelisi abakhulu. Oku kungenxa yokuba balawula ngakumbi inkqubo yokuvelisa. Qonda iziphakamiso zokukhetha ikhofi ye-capsular, ukuba ukwenza okokuqala ngqa, uya kuncedwa yi-coffee sommeliers. Basebenzisa iinkonzo zabo kwaye wenze ukuthenga okulungileyo.