Iinkcukacha ukulungiselela kwisityu wemifuno ngaphandle lwemveliso inyama

Asingabo bonke abantu abaziyo ukuba ukupheka kwisityu wemifuno ngaphandle ukongeza imveliso yenyama. Ngapha koko, loo nto ixela ukuba le mbiza ujika eliqhelekileyo nasongo. Kodwa akunjalo. Unyango ubushushu olufanelekileyo, kwaye usebenzisa inani elikhulu components ezilula ukwenzela ukuba isidlo na amandla kunye okunencasa, oko kondliwa kude kuse itafile zehlobo.

Indlela ukupheka kwisityu nesivuzis imifuno ngokukhawuleza

izithako Laveka:

• seqanda encinane young - 1 pc;
• Potato amatswele bazisika - iiPC 3;
• ithanga fresh - 200 g;
• aphezulu amafutha mayonnaise - 120 g;
• bulb fresh elikhulu - 2 iiPC;
• Laurel ushiya - iiyunithi 7;
• pepper omnyama - iziqwenga-8;
• iminqathe medium - 2 iiPC;
• iitumato sweet zifakwa - 2 iiPC;
• iitumato fresh red - 3 iiPC;
• zucchini abaselula - 1 pc;
• igalikhi medium - 2 cloves;
• ityuwa iodine - ngecephe encinane;
• ikhaphetshu - 150 g;
• sauerkraut - 4 iinkamba ezinkulu;
• Yomile fennel, riki kwakunye nebheyizile - ngokuthanda kunye nemvakalo.

processing imifuno

Phambi kokuba apheke nokudla imifuno, kufuneka ngenyameko ukuphatha yonke imifuno. Ukuze wenze oku, nihlambe udiliza, gizzards kunye amadiza (ukuba kuyimfuneko) izithako zilandelayo: seqanda, amatswele neetapile, ithanga, itswele, iminqathe, iitumato ebomvu, zucchini abaselula kunye nekhaphetshu emhlophe. Emva koko, ziyakhuthazwa ezi zikolo ukuba sicande iityhubhu eliphakathi kwaye kubekelwe bucala ngokwahlukileyo.

Inkqubo yokulungiselela i bouillon

Ukuze siqonde ukuba ukwenza njani kwisityu wemifuno ngaphandle inyama, kufuneka ucinge uhlobo iziqholo kunye zinongwe uya kusinika esityeni incasa ngakumbi. Sagqiba ukusebenzisa izithako zemvelo kuphela iinjongo ezinjalo. Ngoko ke, kufuneka ukuba uthathe imbiza enkulu ngenxa 1/3 ezifakwayo amanzi okusela yayo, kwethumba oko; ke ndahlamba yaye ubeke ngowakhe eyaphukileyo amagqabi, ipepile emnyama, ityuwa iodine, sauerkraut, leek ezomisiweyo, nebheyizile kunye fennel. Ukuze siti nokudla imifuno lwaba epheleleyo ngakumbi, umhluzi kucetyiswa ukuba ukongeza ukusilwa ibe iwuse kwisidudu ngetyuwa iitumato atyabukile. Zonke izithako ufuna mix, mabakhavarishe ze bapheke malunga 9-12 imizuzu kwi abile.

Ndiyila kunye nonyango nobushushu ukutya

Emva isuphu uya ukufunxa izinongo izithako umbala, kufuneka uqhubeke intelekelelo yonke imifuno uzilungiselele. Kwindawo yokuqala, kungakuhle ukuba okungepani ikhaphetshu, kuba kuya kufuneka egcwele okuphekiweyo amaxesha amaninzi. Ekupheleni kwekota ilixa abaya kuthi kwisitya ubuncinane nenani lamanqanaba umhluzi efunekayo wabeka izithako zilandelayo: iitapile, seqanda, iminqathe, zucchini, itswele, ithanga kunye iitumato. iimveliso ushu kuba zililize ekungekho nzuzo, kodwa ityuwa nepepile ukuba kufuneka (ungadibanisa intwana yamanzi). Emva koku, umaleko umphezulu idyasi kufuneka inshorensi izitya mayonnaise lilawule malunga imizuzu engama-40 abile.

lweehagu Lungisa uzibhale

Ngoku uyazi indlela elula kwaye fastest ukwenza njani isityu semifuno ngaphandle inyama. Xa zonke izithako ithambile, izitya kufuneka zisuswe esitovini, wazibeka phezu komhlaba izitya ya ikonofile, bamba isiciko omnye imizuzu emi-5, uze emva koko eyandisiweyo izitya portioned kunye neendwendwe akhoyo kunye nesonka inemithana fresh.