Ice cream technology lemveliso "Maksibon"

Ice Cream "Maksibon" kwi "Nestle" - uju, equka iinxalenye ezimbini. Kwelinye icala ukuba vanilla ice cream kunye cookies kunye chip yetshokolethi, aze kwelinye - kunye nerayisi lomoya.

kubuxhakaxhaka bokuvelisa

Xa ice cream bhala ukuba yenziwe ukusuka mveliso zendalo, oko akuthethi ukuba ngokuyimfuneko ezenziwe ngobisi entsha. Enyanisweni, oko ngolu hlobo lulandelayo. Amanzi etephini Inqanaba lokuqala nyulu kunye ndinobushushu degrees 60. Emva koko unyityilikiswa mali efunekayo ubisi olungumgubo, iswekile kunye ekoko. Ngaphezu koko, umxube lalibunjwa ngamanqatha lwesilwanyana okanye yemifuno imvelaphi kunye iswekile. Amafutha ichithwe iqhagamshela.

Ke kaloku umxube ke ngobushushu ngokutshisa ukuya degrees 85 imizuzwana 30. Oku kwenziwa ukuze abulale zonke iintlobo iintsholongwane. Emva pasteurization, imveliso lupholisiwe ukuba degrees-4 kwaye ibekwe iiyure ezine netanki ukwenza ubunzima eyohlobo olulodwa, nto leyo, emva amazinyo.

In inyathelo elilandelayo umxube zikhutshwe xa iinxalenye iifom. Oku kwenziwa ngeendlela ezininzi. Kwimeko yokuqala ubunzima ngamandla frozen ke extruded ngenkqubo a lokuvula. Kule yesibini - hayi umxube ekhenkcezisiweyo igalelwe neekomityi kuphela koko emkhenkceni. Indlela yesithathu - into ukucudisa ice cream ngqo kwisikhongozeli.

Ukuze avelise ice cream "Maksibon", sebenzisa vanilla umxube lilungile, leyo yavalwa efrijini ngama -25. Kwinkqubo yovalo phezu iindonga ziikristale siqandisi akhiwa ngayo, banqunyulwe imela ojikelezayo zombane. ziikristale zaba zaye ugalelwe emva koko mass lokuphumla. Ngoxa ukukhwezela ice okroqiweyo mpilo. Lo mxube wawuxhokonxa Kongezelelwa mixture tshokoleti walungisa ngaphambili. Ngoku asebenza ice cream elithunyelwe.

Ice cream kwisixhobo ihlukane noxolelwano. Ngexesha ekumisweni ice cream kwi kwisixhobo ukuya noxolelwano macala omabini qhiwu chocolate chip cookies. Emva koko Kwathi efrijini noxolelwano ice cream entunjeni apho lobushushu kufika kumgomo we -40. Emva koko, le ice cream ufumana phezu swa. Apha brusochek ngalinye uyitha chocolate kunye nerayisi emoyeni. Chocolate mass lukhuni nangoko, ukuya kwi-ice cream.

Ice Cream "Maksibon": osidingayo

Ice cream - imveliso eliphezulu-osidingayo ngokwaneleyo. Ukuze ufumane ixabiso calorific kwimveliso kwelebhu avutha isixhobo ezizodwa (calorimeter) kwaye umlinganiselo ubushushu akhutshwayo ngexesha elifanayo. Kwaye eli xabiso obekwe kwi kwileyibhile.

Ngowe-100 g. Ice Cream "Maksibon" iqulethe 307 kilojoules, nto leyo ilula kakhulu, 3 g. protein, 15 grams. amafutha kunye 40 grams. carbohydrate.

Iinzuzo tywaleni kwe ice cream

Okokuqala, cinga iingozi ukuba oonobangela zempilo dessert owuthandayo, ukuba zidliwe kukuninzi. I-ice cream iqulethe eninzi iswekile. Wonke umntu uyazi ukuba iswekile ikhokelela izifo ezifana neswekile, lwegazi, ukutyeba. An ngokugqithiseleyo eswekile abantwana kukhokelela ukungahlaliseki, ukuxhalaba ngokugqithiseleyo.

Izixubisisi kunye neencasa, nelo ngu abenzi abanganyanisekanga kwimveliso yabo kunokukhokelela kwizifo kwesibindi kunye nezintso. Kwakhona, abaninzi zemichiza kunokubangela komzimba.

Ukuba ice cream wenziwa kuzo zonke izithethe kwaye isiqinisekiso ngexabiso, nako ukuba nempembelelo entle emzimbeni. Umzekelo, ugcwalisa oko calcium, nto leyo iluncedo kakhulu abantwana, ingakumbi ngexesha lokusekwa amathambo. fat ubisi ngokukhawuleza kwaye ithathe. Xa ukusetyenziswa cream ice kwakunye itshokolethi, umzimba uvelisa serotonin - hormone yolonwabo. Yiyo loo nto ke wavuya gqitha xa kutya ice cream.

Ice Cream "Maksibon": ncomo

abathengi abaninzi bakholelwa ukuba ukukhetha ice cream kuyimfuneko ukunikela ingqalelo enkulu iziqinisekiso zalo ubume kunye nomgangatho. Ice Cream "Maksibon" yenziwa kuphela kwimveliso yendalo kwaye ncomo ezintle. Ukongeza umgangatho kwimveliso abathengi Oyinoneleleyo kunye engaqhelekanga ukukhanya vanilla incasa yawo. Ingakumbi ice cream "Maksibon" kids uthando.