Indlela yokwenza Mead ekhaya?

ERashiya, ubusi uyathandwa kakhulu yaye yaziswa kwiipropati yalo encedayo kunye nemvakalo okukhulu. Naye sasilungiselela ezahlukeneyo izitya. Wabalasela ezifana Mead okuthile, ukulungiselelwa leyo yaba yinxalenye kulungiselelwa msitho. Ngenxa yoko, ngokwesiko lamandulo, abo batshatayo kwi emsithweni, kunye neentsuku ezongezelelweyo 30 ukuba adle naye kuphela yaye akukho enye utywala. Ngenxa yoko, ngasendleleni, kwaye wanika igama layo kwi "iholide".

Namhlanje, kufanele okanye hayi, kodwa Mead avela womtshato indawo champagne. Nangona kunjalo, umbuzo indlela yokwenza Mead, ongazange alahlekelwe ukufaneleka kwayo, kuba oku asele enencasa yaye isempilweni. Ngendlela, xa yokugcina ookhokho bethu sahlutha kwiintlobo ezahlukeneyo ethululwayo kunye neendlela ngakumbi ukupheka kuyo. Namhlanje, lo kujoliswe version zakudala ye Mead ekhaya.

Ngoko Stock up on ubusi (300 g), igwele, iswekile kunye galo.

Indlela yokwenza Mead: inyathelo lokuqala

Uthululele pan amanzi (iilitha ezi-2) uze uzise ithumba. Emva koko kuqala ukongeza ngokuthe ubusi kuyo, ukuzama ukuqhatha ngokucophelela lingade litshe ukuze. Oku yindlela sinikela sibile nobusi okwemizuzu embalwa, singalibalanga ukususa i alephuze amagwebu, leyo uya kwenziwa. Ngoku dibanisa i umungu.Iibhumbulu ezimbalwa onxilileyo (kuthengiswa ezikhemisti). Susa ipani ukusuka kubushushu bayigubungele nesivalo.

Indlela yokwenza Mead: Inyathelo Two

Uthululele iglasi yamanzi ashushu ucombulule kulo iswekile (icephe icephe). apho ke Kongezelelwa igwele (a itispuni) kwaye ushiye kangangesiqingatha seyure. Emva kweli xesha siza kubona indlela ngokukhawuleza iya kuma phezu kumphezulu maqampu yamanzi. Oku kuthetha ukuba ubume ilungele ukusetyenziswa.

Indlela yokwenza Mead: Inyathelo Three

Silindele ukuba ubusi unyityilikiswa emanzini ukuze kuphole lobushushu malunga isidanga-40. Emva koko ugalele isicombululo negwele kuyo. kweeyure ezimbini kamva, kuya kuqwalaselwe, umphezulu ulwelo, nowezojiweyo ngepani cover amagwebu luninzi. Oku kuthetha ukuba inkqubo yokubola ezinxilisayo. Kule khosi yayo, zinemoletyhule glucose (iswekile) afunyanwa molekyuli 2 utywala (ethanol) no-2 molecule efanayo le carbon dioxide.

Ukubila igqityiwe emva kweentsuku ezisixhenxe, ibe ekugqityweni bayo kugwetywa kwinto yokuba amagwebu uyanyamalala kumphezulu. Ukuze uqiniseke yokulungela ikamva le tywala, maluqhutywe ngolu hlobo. Khanyisa kumdlalo ndiyenze embizeni - ukuba ngaba ukuya ngaphandle, oko kuthetha ukuba i-carbon dioxide akukho ngakumbi. Yonke into ilungele.

Indlela yokwenza Mead: Inyathelo Four

Thina lokucoca ekhaya Mead lethu kunye neebhotile (kukhethwa kwiglasi). Kulo mzekelo, sikhumbula ukuba akukho mfuneko yokuba ugcwalise inkoliso entanyeni, yaye malunga ne-90% ekhulwini. Ngoku ezineziciko ezinabantu isivalo isiqulathi uwafake kwisibandisi, apho ethululwayo kufuneka ibe iintsuku ezintlanu wokwenene. Emva kweli xesha, siya ndisikhuphe Mead, zama usele, besonwabela incasa layo elimnandi kunye inqaba encinane (malunga 5-7 degrees, ngaphezu akukho ngaphezu koko).

Mead iresiphi kulungiselelwa ukuba nje bafunda, yindlela enkulu ukwenza okhethekileyo, isongo yemveli IsiRashiya ukuya kwisidlo zehlobo kunye nabahlobo kunye nosapho.

Ukuba sifuna ukuba ukulungele ukuba basele wayemana okubabayo, ukongeza zinamaqhina onxilileyo ekuqaleni ukongeza kwi pan kunye onyibilikisiweyo cloves ubusi, nesinamon kunye cardamom. Ezi nobulawu ukunika nobugocigoci Mead ekhaya kunye nentsusa.

Ngokuqhelekileyo, oko kuthengiswa ezivenkileni ezingaphakathi kwisikhongozeli yeplastiki ileyibhile "Mead", akunakwenzeka ukuba usele. Ngoko ke musa wonqena (ingakumbi ekubeni akukho nzima) kwaye uthabathe ikhaya eli isiselo enencasa sempilweni ukuze amajoni omzimba, nekucetyiswa ukuba isetyenziswe kuthintelo ngexesha ukubanda umkhuhlane ngu ziimfumba ngosuku.