"Gqirha Degree": niyalazi ngokuba yena nabahlobo bakhe

Liyanda inani lezikhalazo ezifunyenweyo nxamnye iziselo ezinxilisayo yangaphakathi avareji ixabiso ingxenye. Kodwa banawo eziyityhefu kunye nabathengi isiphelo ophezulu-eninzi utywala - endaweni yako kwisitora ungakwazi ngokulula ukuthenga okunye.

Akumangalisi ke, kwiminyaka yakutshanje uluntu lube ezenza i kuthandwa indlu. Enye yezi manqaku - "Gqirha Degree", niyalazi, eyenzelwe imveliso yasekhaya imimoya evela kuzo zonke iintlobo zempahla ekrwada.

Into kusela, yaye oko yevodka Russian?

Kukhuselekile ukuba isihloko "ivodka Russian" iziselo mihla, ngumxube ethyl utywala ecocekileyo, kunye namanzi, yanikezelwa kakubi. Enyanisweni, lo ivodka lweenkobe Russian iphezulu ophezulu okuziinkozo yevodka.

Ngamanye amaxesha abangele uncumo ilebheli Iibhotile ngemvelaphi yamandulo iresiphi ivodka, kwiinkulungwane eziliqela okuthiwa wawugcina. Kodwa fractionator lasungulwa France de ekupheleni kwenkulungwane XVIII.

Kufuneka kongezwe ukuba utywala afunyenwe kumhlathi neyanamhlanje, kungekho mntu uza ukwenza utywala, isetyenziselwe kuphela iimfuno zobugcisa. Kwenzeka ukuba urhulumente kwiMfazwe yeHlabathi yokuQala Russian waqiqa umxube utywala kunye namanzi sitshiphu ngaphezu yevodka yemveli. umgangatho sabo ngokukodwa unexhala, ngoko wasebenzisa ngokwesivumelwano isikakhulu emkhosini nje ngaphambili 100 grams. KwiBolsheviks weza ngamandla, ayizange iguquke lo mkhwa.

"Lungile" niyalazi

neyanamhlanje ekhaya Good kufuneka ihlangabezane neemfuno ezithile. Umzekelo - "isidanga Gqirha."

Niyalazi ezenziwe ngezinto ukutya cala. Isibakala sokuba sublimation zonke amavumba nencasa ziyanyuswa amaxesha amaninzi. Iplastiki, bade esela - kuyo nayiphi na imeko musa ukusebenzisa! Lo mbandela ulungileyo - ukutya steel stainless.

Imele ibe liphole esebenza kakuhle. Ukuthintela ilahleko "izidanga" ifriji kufuneka nje ukuba umphunga utywala incitshisiwe, ivodka kufuneka zivuze ngaphandle ngengqele, ngcono yakhe - ice.

Ubukho igubu umphunga. Makhe sijonge ngokusondeleyo kwi umfanekiso iimveliso "isidanga Gqirha." izixhobo agaye ifakwe capacitance apho i umphunga, phambi kokuba afikelele ezibandayo. Ubukho ubukhulu inika isiselo ngakumbi sinxilisayo, nokukhusela imveliso zokwenza amasuntswana ngumash.

Ukusebenza kunye umatshini

A amagama ambalwa malunga ngendlela yokusebenzisa niyalazi "isidanga Gqirha." Le ityhubhu izaliswe ukuba ngumphunga Zilungiselele Braga, top hermetically ujoyina kwikhabinethi. Isakhiwo ndawonye lufakwa esitovini (isitofu okanye yegesi - onke efanayo). Kuyimfuneko ukuba esweni rhoqo ithermometer. Okokuqala kusithwa ukuvela malunga 70 ° C.

Qokelela nisele ulwelo kunjalo akunakwenzeka, akukho mfuneko nkqu natirok kwaye Oluma ukuba usebenzise (ezinye bootleggers baqokelela "tops" nabayisebenzisayo kulwelo ngenxa ucinezelo wamalahle). Kwezi amathontsi yokuqala eziqulathwe imethyl utywala - ityhefu elinamandla.

Loo imveliso, nto leyo iya umgangatho yokupheka of utywala buthathwa lobushushu kuluhlu 75-85 ° C. Kwiqondo lobushushu eliphezulu, enzima ufake asile oyile fusel.

Nantso indlela "Gqirha Degree" abanalo. Ukuphonononga bathi ukusebenzisa eli khaya izixhobo ungafumana kakhulu isiselo endilisekileyo, nkqu sugar Braga.

Izimvo kwezixhobo "Gqirha Degree"

Amalungu ngokubanzi waphawula iimpawu ezininzi distiller:

- elula, ngok ngexesha elifanayo cube itywina evaporative kunye izindlu isixhobo;

- ngenxa phezulu kumphati lula ukuhlamba icoce evaporator;

- ukuphola esihle ibaleka;

- uluhlu olubanzi iimodeli yonke enyuliweyo;

- ixabiso "nice" xa kuthelekiswa iimveliso efanayo.

Uninzi okumnandi zokupheka ethululwayo ekhaya

Ngoko ke, nomnikelo kwenziwa ngokusebenzisa iimveliso "isidanga Gqirha." Niyalazi wenza sisiqingatha kuphela umsebenzi. kufuneka ukugqiba kancinane phambi ukusela niyalazi, "kumphakamisela". Okokuqala, kuyimfuneko ukuba ukuhluza utywala ngenxa. Nale kakuhle ukumelana yesiqhelo iCartridge umphanda lokucoca kunye namalahle ziyasebenza. Kuzo izinto lihlanjululwe ekrwada lingalungiswa infusions ezingaqhelekanga.

Sela "Vitamin"

Kwathathwa orange elikhulu isekelwe phezu ilitha ezintathu-neselwa yevodka isidanga-40. Isuswa kwi ompe entle grater uthulule kwi ivodka, ukuya incindi yeziqhamo inye acofwa, dbavlyaetsya icephe ubusi, vanilla esithinzini ngemela. Nokuhlanganiswa ixubene, ukuba eme iintsuku 3 yahluzwa. nomnikelo Vitamin ilungele!

yokulingisa cognac

Imbiza izaliswe iilitha 3 asile ecociweyo ilungiswe, wongezelela:

- 3 ngowakhe leaf;

- 15-20 mafia pepper omnyama;

- iiyunithi 1-15. cloves;

- uwathandabuze vanilla;

- icephe sugar;

- icephe leswekile elinyukayo (for umbala).

Lo mxube liyavutha ngomlilo ukuqalisa ukubilisa, ugqunywe enesiciko, ifihla iitawuli nezinto washiywa kucingwa ukuba imizuzu 30-40. brandy olandelayo elizayo ecociweyo kunye wathulula ezintsubeni.