Zempilo, Ukudla
Fish nentlanzi: Ixabiso yesondlo. Fish: ekwakhiweni kwemichiza, izibonelelo umzimba
Ukuze ubonakale sporty yaye besempilweni, ndiziva ndonwabile kunye nokuzila, ukumangala ubuhle kunye nolutsha ezingqongileyo, kuyimfuneko ukuba aqhube ngendlela eyiyo yokuphila. Inxalenye ebalulekileyo yemihla ngemihla yokudla, xa ukhetha apho imveliso ithatyathelwe caloric akhawunti kunye nexabiso lesondlo. Fish - phambili kulo mba, ngoko idume characteristics,-rich vitamin yakheke kwaye incasa elihle.
iintlanzi njani luncedo?
Oku kuthetha ukuba iiyure. ixabiso lesondlo zeentlanzi kunye non-fish kwaselwandle ukuba iziqu kulo lonke kubulela ihlabathi ubuncwane beempahla zonke izondlo ukuba iqulethwe kuwo. Okokuqala, kukho ezininzi iivithamini: A liposoluble kunye D, H kunye PP, kwakunye nabameli lonke iqela B. Okwesibini, nayiphi na intlanzi liyi ubukho kumafa zalo calcium, potassium, nemagnesium, fluorine, ayodini, ubhedu, intsimbi . Okwesithathu, amanqatha alo nje kuphela ingozi, kodwa kuluncedo eziphilayo. Yena kunempembelelo entle umsebenzi ngengqondo kunye nemithambo yegazi. iintlanzi zolwandle ziqulathe ezityebileyo ngaphezu emlanjeni. Kwakhona unalo isixa esikhulu iodine. Kodwa amanzi iintlobo ezininzi phosphorus, eziyimfuneko ukuze isikolo sisebenze kakuhle ingqondo.
Effects on emzimbeni
Imeko yempilo yethu idla abachatshazelwa yi kwimveliso esiyisebenzisayo, kwakunye nexabiso wayo. Fish, umzekelo, uliqabane othembekileyo umzobo omhle, imo okuchwayitha, kunye nentlalo-ntle. iimpawu zayo:
- Likhusela ngokuchaseneyo ukuyilwa umonakalo atherosclerotic, lisihlambulule imithambo yegazi lo cholesterol embi, ulawula ekunqandeni igazi.
- A nemiphumo emihle izinga lentliziyo, kuthintela kukuvela isifo sentliziyo kunye nesifo.
- Kwandisa uxinzelelo lwegazi ngenxa ukukhuthazwa nitrogen leyo dilates imithambo yegazi kwaye ikhuthaza ithombo legazi elungileyo.
- Lo arhente anti-ukudumba, nto leyo ibalulekileyo kubantu abanengxaki sifo, samathambo kunye nezinye izifo.
- Ngokuphawulekayo lunciphisa ubungozi umhlaza kunye nezinye ezinezigulo.
Ukubunjwa iintlanzi
Kuxhomekeka mali akhoyo iiprothini, amafutha kunye carbohydrate kwaye kwandisa ixabiso lesondlo iintlanzi. Le theyibhile ingezantsi ibonisa nje kukho izinto ezibalulekileyo, kodwa iindidi ezahlukeneyo osidingayo le mveliso luncedo. Amanani anikwa 100 grams nganye.
| Igama fish | ixabiso calorific | protein | amafutha |
| Saira | 262 | 18.5 | 21 |
| nelesardiyo | 249 | 18 | 20 |
| herring | 242 | 17.5 | 19.5 |
| sprats | 231 | 17.5 | 32,5 |
| salmon | 219 | 21 | 15 |
| sturgeon | 164 | 16.5 | 11 |
| capelin | 157 | 13.5 | 11.5 |
| mackerel | 153 | 18 | 9 |
| salmon pink | 147 | 21 | 7 |
| gobies | 144 | 13 | 8 |
| catfish | 144 | 16.9 | 9 |
| inja-salmon | 138 | 21.8 | 5.7 |
| sprat | 121 | 17 | 5.5 |
| zeCARP | 121 | 18.5 | 5.5 |
| scad | 119 | 18.9 | 4.9 |
| intlanzi enkulu yolwandle | 101 | 23 | 1 |
| zeCARP | 96 | 16 | 3.3 |
| sisinkantazi | 93 | 19 | 2 |
| flounder | 87 | 16 | 2.5 |
| crucian | 87 | 17.5 | 2 |
| Zander | 83 | 19 | 1 |
| Pike | 82 | 19.1 | 1.5 |
| iphezulu | 82 | 18.5 | 1 |
| cod | 75 | 17.7 | 0.8 |
| pollack | 69 | 16 | 0.7 |
Kufuneka kuqatshelwe ukuba carbohydrate intlanzi, phantse namnye. Imali okuncinane ekhoyo kuphela sprats kunye goby. Ukongeza, kufanelekile ukuba sikhankanye ngokwahlukeneyo amaqanda, leyo nesondlo kakhulu kwaye osidingayo. Ngokutsho kwezi zalathisi, yinto enkulu phambili kwiintlobo ezininzi yeentlanzi.
ngenzuzo kwaselwandle
Kwakhona ixabiso kakhulu eliphezulu lesondlo. Fish nentlanzi - ukutya okunempilo, nokusingqongileyo kwaye zisempilweni. Umzekelo, i-squid. One ezilikhulu gram umtya iqulethe 18% protein-4% namanqatha. Umxholo osidingayo kule piece - 110 kcal. umtya squid ngokuqhelekileyo wathengisa zibambene. Kuba ukulungiselelwa semifinished defrosted ngokwaneleyo, susa umboniso ukusuka kumphezulu wayo uze uyithabathe, uyipheke emanzini ngetyuwa angekho ngaphezulu kwe-5 imizuzu. Ngokufanayo ubuchule nokulungiselela kunye oononkala. Ngendlela, ukuba isebenziseke kakhulu kuba nani - 96 kuphela calories nganye ezilikhulu grams. Elinesithandathu ekhulwini inyama nonkala nokuhlala iiproteni, 3.5% - ngamanqatha.
Okunye kwaselwandle
Njengoko ngokuba iimbatyisi, bazizityebi ngakwicala leeprothini: standard stogrammovoy isabelo - 17.5% lwesi sakhi ebalulekileyo. kancinane Fat - 2 kuphela grams. Umxholo osidingayo kule piece 88 calories sidlo. Seafood uluncedo kakhulu: ihlabathi eyaziwa ngokuba umsoco wayo. I intlanzi amnandi itshizi kunye nemifuno, kunye iimbatyisi akukho ngaphandle. Kodwa lobster kunye lobster kudliwa kakuhle isaladi eluhlaza. Ngendlela, ukuba ngokugqibeleleyo komeleza amathambo zethu namazinyo, zibe nempembelelo entle ngobume izihlunu. ixabiso lesondlo ziyafana iimbatyisi.
Le mfuneko ukwazi
isakhiwo Chemical kunye nexabiso lesondlo iintlanzi ngenxa nokuqulethileyo inamacandelo luncedo. Kunzima ukuba nemikhuba. Nakuba kunjalo, iimpawu eziyingenelo kungancitshiswa kakhulu ukuba iimveliso zigcinwa ngokufanelekileyo. Ekuhambeni kwexesha, nezikhongozelo neentlanzi kuqala oxidize - ivumba elibi, ukutshintsha umbala, incasa ibhuqiwe. Khumbula ukuba okumnandi kakhulu kwaye aqholiweyo na abameli zehlabathi kwamanzi, apho isiqulatho amanqatha eziphakamileyo kakhulu, kunye nomndilili. Le halibut, Intlanzi, zakhele.
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