ZempiloUkudla

Fish nentlanzi: Ixabiso yesondlo. Fish: ekwakhiweni kwemichiza, izibonelelo umzimba

Ukuze ubonakale sporty yaye besempilweni, ndiziva ndonwabile kunye nokuzila, ukumangala ubuhle kunye nolutsha ezingqongileyo, kuyimfuneko ukuba aqhube ngendlela eyiyo yokuphila. Inxalenye ebalulekileyo yemihla ngemihla yokudla, xa ukhetha apho imveliso ithatyathelwe caloric akhawunti kunye nexabiso lesondlo. Fish - phambili kulo mba, ngoko idume characteristics,-rich vitamin yakheke kwaye incasa elihle.

iintlanzi njani luncedo?

Oku kuthetha ukuba iiyure. ixabiso lesondlo zeentlanzi kunye non-fish kwaselwandle ukuba iziqu kulo lonke kubulela ihlabathi ubuncwane beempahla zonke izondlo ukuba iqulethwe kuwo. Okokuqala, kukho ezininzi iivithamini: A liposoluble kunye D, H kunye PP, kwakunye nabameli lonke iqela B. Okwesibini, nayiphi na intlanzi liyi ubukho kumafa zalo calcium, potassium, nemagnesium, fluorine, ayodini, ubhedu, intsimbi . Okwesithathu, amanqatha alo nje kuphela ingozi, kodwa kuluncedo eziphilayo. Yena kunempembelelo entle umsebenzi ngengqondo kunye nemithambo yegazi. iintlanzi zolwandle ziqulathe ezityebileyo ngaphezu emlanjeni. Kwakhona unalo isixa esikhulu iodine. Kodwa amanzi iintlobo ezininzi phosphorus, eziyimfuneko ukuze isikolo sisebenze kakuhle ingqondo.

Fish protein kakhulu luncedo ngaphezu savulwa e iimveliso inyama. Oku ngokulula kugaywe, oko akuthethi ukuba ubunzima esiswini kunye nezinye nobunzima ebambekayo. Fish nentlanzi ziqulathe abaninzi luncedo asidi, antioxidants, enzyme neeminerali.

Effects on emzimbeni

Imeko yempilo yethu idla abachatshazelwa yi kwimveliso esiyisebenzisayo, kwakunye nexabiso wayo. Fish, umzekelo, uliqabane othembekileyo umzobo omhle, imo okuchwayitha, kunye nentlalo-ntle. iimpawu zayo:

  • Likhusela ngokuchaseneyo ukuyilwa umonakalo atherosclerotic, lisihlambulule imithambo yegazi lo cholesterol embi, ulawula ekunqandeni igazi.
  • A nemiphumo emihle izinga lentliziyo, kuthintela kukuvela isifo sentliziyo kunye nesifo.
  • Kwandisa uxinzelelo lwegazi ngenxa ukukhuthazwa nitrogen leyo dilates imithambo yegazi kwaye ikhuthaza ithombo legazi elungileyo.
  • Lo arhente anti-ukudumba, nto leyo ibalulekileyo kubantu abanengxaki sifo, samathambo kunye nezinye izifo.
  • Ngokuphawulekayo lunciphisa ubungozi umhlaza kunye nezinye ezinezigulo.

Ukongeza, intlanzi kuphucula imeko lezikhonkwane, iinwele nolusu. Oko kwenza ukuba umzimba owomeleleyo kwaye aqine, kodwa kwakhona kuphakamisa ukuveliswa hormone ulonwabo - serotonin.

Ukubunjwa iintlanzi

Kuxhomekeka mali akhoyo iiprothini, amafutha kunye carbohydrate kwaye kwandisa ixabiso lesondlo iintlanzi. Le theyibhile ingezantsi ibonisa nje kukho izinto ezibalulekileyo, kodwa iindidi ezahlukeneyo osidingayo le mveliso luncedo. Amanani anikwa 100 grams nganye.

Igama fish ixabiso calorific protein amafutha
Saira 262 18.5 21
nelesardiyo 249 18 20
herring 242 17.5 19.5
sprats 231 17.5 32,5
salmon 219 21 15
sturgeon 164 16.5 11
capelin 157 13.5 11.5
mackerel 153 18 9
salmon pink 147 21 7
gobies 144 13 8
catfish 144 16.9 9
inja-salmon 138 21.8 5.7
sprat 121 17 5.5
zeCARP 121 18.5 5.5
scad 119 18.9 4.9
intlanzi enkulu yolwandle 101 23 1
zeCARP 96 16 3.3
sisinkantazi 93 19 2
flounder 87 16 2.5
crucian 87 17.5 2
Zander 83 19 1
Pike 82 19.1 1.5
iphezulu 82 18.5 1
cod 75 17.7 0.8
pollack 69 16 0.7

Kufuneka kuqatshelwe ukuba carbohydrate intlanzi, phantse namnye. Imali okuncinane ekhoyo kuphela sprats kunye goby. Ukongeza, kufanelekile ukuba sikhankanye ngokwahlukeneyo amaqanda, leyo nesondlo kakhulu kwaye osidingayo. Ngokutsho kwezi zalathisi, yinto enkulu phambili kwiintlobo ezininzi yeentlanzi.

ngenzuzo kwaselwandle

Kwakhona ixabiso kakhulu eliphezulu lesondlo. Fish nentlanzi - ukutya okunempilo, nokusingqongileyo kwaye zisempilweni. Umzekelo, i-squid. One ezilikhulu gram umtya iqulethe 18% protein-4% namanqatha. Umxholo osidingayo kule piece - 110 kcal. umtya squid ngokuqhelekileyo wathengisa zibambene. Kuba ukulungiselelwa semifinished defrosted ngokwaneleyo, susa umboniso ukusuka kumphezulu wayo uze uyithabathe, uyipheke emanzini ngetyuwa angekho ngaphezulu kwe-5 imizuzu. Ngokufanayo ubuchule nokulungiselela kunye oononkala. Ngendlela, ukuba isebenziseke kakhulu kuba nani - 96 kuphela calories nganye ezilikhulu grams. Elinesithandathu ekhulwini inyama nonkala nokuhlala iiproteni, 3.5% - ngamanqatha.

Ukuqwalasela ngumba obalulekileyo loo ekutyeni njengoko ixabiso lesondlo intlanzi kunye nentlanzi, awukwazi bayakhohlwa Shrimp - imveliso oluthandayo uninzi abadala kunye nabantwana. Bathi mihle neempawu zokupheka kunye nemvakalo. Shrimp - umthombo ayodini kunye neeminerali. 100 grams ye imveliso - 19% protein, 2% otyebileyo 95 kcal. Iimbaza calorie nokuba sezantsi ngakumbi: 50 kcal. Baluncedo kakhulu kwizigulane kunye yegazi. Iinxalenye edliwayo nazo iproteni-9% kwaye 1.5% namanqatha.

Okunye kwaselwandle

Njengoko ngokuba iimbatyisi, bazizityebi ngakwicala leeprothini: standard stogrammovoy isabelo - 17.5% lwesi sakhi ebalulekileyo. kancinane Fat - 2 kuphela grams. Umxholo osidingayo kule piece 88 calories sidlo. Seafood uluncedo kakhulu: ihlabathi eyaziwa ngokuba umsoco wayo. I intlanzi amnandi itshizi kunye nemifuno, kunye iimbatyisi akukho ngaphandle. Kodwa lobster kunye lobster kudliwa kakuhle isaladi eluhlaza. Ngendlela, ukuba ngokugqibeleleyo komeleza amathambo zethu namazinyo, zibe nempembelelo entle ngobume izihlunu. ixabiso lesondlo ziyafana iimbatyisi.

Ngokungafaniyo nezinye ulwandle scallops sele iqulathe kumafa lwabo kwezinye izakha-3%. Kwakhona, ikhulu iigrem imveliso unalo-17% protein-2% namanqatha. Osidingayo - 92 kcal. Ukutya scallops, unako bunjani amanqanaba zakho ukutya kunye yegazi. Okunye okunika umdla kukuba kwaselwandle lisetyenziswa kuphela xa upheka kodwa zokuthambisa. Le sisicatshulwa esithathwe inyama scallops kaninzi iba yinxalenye ebalulekileyo ye izithambiso ukuba ubuso - ukwakhiwa angayiwayo kuba nempembelelo entle kakhulu kurhulumente nokuba ulusu olunamafutha.

Le mfuneko ukwazi

isakhiwo Chemical kunye nexabiso lesondlo iintlanzi ngenxa nokuqulethileyo inamacandelo luncedo. Kunzima ukuba nemikhuba. Nakuba kunjalo, iimpawu eziyingenelo kungancitshiswa kakhulu ukuba iimveliso zigcinwa ngokufanelekileyo. Ekuhambeni kwexesha, nezikhongozelo neentlanzi kuqala oxidize - ivumba elibi, ukutshintsha umbala, incasa ibhuqiwe. Khumbula ukuba okumnandi kakhulu kwaye aqholiweyo na abameli zehlabathi kwamanzi, apho isiqulatho amanqatha eziphakamileyo kakhulu, kunye nomndilili. Le halibut, Intlanzi, zakhele.

Xa uthenga intlanzi kunye nentlanzi kufuneka sinikele ingqalelo nezalathisi ezinjalo: amathayara, ubungakanani kunye nohlobo namanqatha ukwakhiwa iiprotheni, ubukho amathambo kunye nendawo yabo, umthamo wamanzi kwi inyama, iimpawu ezithile. Le imveliso ebixhamla ubuncwane kunene efuna Ukuphathwa ngenyameko kunye ukupheka ukutya. Aba nempembelelo entle kakhulu kwinani, ube slim nobumnandi. Inguwo nje Pollock kwenye indawo kunye hake, Pike, zeCARP, zakhele, catfish, bream zahlala. Ekubeni kwamafutha zeentlanzi ezisezantsi-yokunyibilika, ukuba zifunxwe ngumzimba izakhamzimba nto kungekho nayiphi na ingxaki.

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