Iimveliso yokubhaka: kuluhlu. Neentlobontlobo iimveliso isonka kunye yokubhaka

Ngokuqinisekileyo akukho abantu abanjalo ababeza ungamthandiyo goods. Uluhlu enkulu nezahlukeneyo. ivenkile nganye isebe apho ungakwazi ngokulula kuthenga izonka yaze yaqengqelekela, iintlobo Pita, iikeyiki kunye nezinye iimveliso umgubo.

Namhlanje siza kukuxelela ukuba kwivenkile ebhaka izonka. kwakhona uluhlu lwabo kuya kuthiwa thaca ukuze bakuthathele ingqalelo.

ingcaciso jikelele ngale mveliso

iimveliso Bakery market eRashiya mkhulu. Kwaye phambi kokuba ucinge ukwahluka yayo, ndifuna ukukuxelela ukuba ngokubanzi ukuba le mveliso.

iimveliso Bakery - imveliso enxulumene Bakery. Ngenxa umthetho, ukuba neendidi The,-iziqwenga ezincinane Bakery iimveliso, iimveliso ze ukufuma ephantsi, kwakunye nemiqhathane, pie kunye namafetshu anesiraphu. Zonke ezi mveliso zenziwa ngenxa yomgubo melkomolotoy, nangaliphi na ixesha ukuthenga kwi evenkileni okanye zibuke ezinophawu kwivenkile ebhaka izonka ethile.

Njani ukuba siyilungise phi na?

Neentlobontlobo womoji evenkileni usoloko mkhulu kwaye zahlukene. Oku kubangelwa yinto yokuba kuveliswe le mveliso ayikho imali eninzi kakhulu. Kwathi ngelo xesha, nguye kwemfuno enkulu phakathi kwabantu. Ngapha koko, phantse namnye usapho Russian angakhe ahlale phantsi etafileni ngaphandle isilayi sesonka okanye Bun.

Isonka yimveliso elosiweyo ukusuka ntlama. Bezikhulule i zifundo eziphilayo eyenzeka ngokwendalo ngenxa igwele izithako ezisetyenzisiweyo. Kule nkqubo zichazwe zinokuthi iqaliswe ngokuthi kongezwe igwele okanye neentsholongwane acid acidosis.

Funda okungakumbi ngendlela igwele

Njengoko kukhankanyiwe ngasentla, yokubhaka, uluhlu eya ngezantsi, musa kufuna utyalo-mali olukhulu wemveliso. Emva ukubhaka intlama ezisekelwe phezu kwamanzi okanye ubisi, umgubo, iswekile kunye namaqanda (ngokuqhelekileyo iqanda umgubo).

Ukongeza, abenzi ezo ukuvelisa iimveliso isonka sengqolowa, ingakumbi elongeze sisiseko nagwele owomileyo. Njengoko kuba intlama eyenziwe rye umgubo, ukubila kwayo kubangelwe iintsholongwane acid acidosis. Kulo mzekelo, inkqubo isoloko wenziwe ngokuzenzekelayo, ngamanye amazwi ngenxa Cya eziwa ngaphandle kwe semifinished kunye izinto ekrwada okanye izixhobo.

Ucalulo kunye neentlobontlobo iimveliso isonka kunye yokubhaka

Ngokuhambelana kunye namaxwebhu akhoyo umgangatho ezingeniswe liqela lweemveliso zokutya ibandakanya ezi mveliso zilandelayo:

1. Namnandi.
2. Isonka.
3. ubumanzi-kwanciphisa iimveliso (idla ukuya ku-19%). Ngokuqhelekileyo, ezi ziquka omiswe, crackers, bagels, amagwinya njalo njalo.

Kwelinye icala, zonke iimveliso yokubhaka zahlulwe ezo kwiivenkile kanye, sweet ne-pieces amancinci.

Kukho kwakhona hlulwa kunye neentlobontlobo iimpahla elosiweyo yomfundi ngokwebanga kunye nohlobo yomgubo. Njengomgaqo, bahlukene ngokweendidi ezahlukileyo ngokuxhomekeke iresiphi, ubunzima kunye nezinye iimpawu. Umzekelo, kukho isonka ebizwa imveliso eqhelekileyo ukuba nayiphi na imilo kunye nobunzima 500 g Ngokuphathelele rolls, ngoko ke zibandakanya kuphela ezo iimveliso ezinobunzima ukuya kwi 500 g Kulo amancinci-pieces ngokuqhelekileyo ubunzima 200 g okanye ngaphantsi. Asikwazi zithi iresiphi muffins isixa ngamanqatha kunye neswekile kufuneka ibe ngaphezulu kwama-14%.

Neentlobontlobo iimveliso isonka kunye yokubhaka

Ephekwe isonka ithatha indawo ebaluleke kakhulu ezityiwa labemi behlabathi. Ngokungafaniyo nezinye iimveliso, le mveliso usetyenzisiwe phantse yonke imihla. Ngokutsho manani, kwi-Russian Federation, isixa yengqolowa ngamnye imalunga 102 eekhilogram ngonyaka ngamnye.

Kwilizwe lethu, neentlobontlobo iimveliso isonka kunye yokubhaka uhlobo olwahlukileyo. Kufuneka kuqatshelwe ukuba ama-95% zemveliso bungama amagama imveliso yokubhaka 100-150.

Kweli nqaku, ingqalelo yakho thaca uluhlu olubanzi iimveliso yokubhaka (kwitheyibhile). Oku kuquka iintlobo malunga 1000 emaXhoseni ukuba yahlulwe maqela alandelayo:

• Xa uhlobo yomgubo. Ngokutsho oluhlobo, unokuba isonka irye, ingqolowa, kwaye zibandakanya umxube ingqolowa nespelete umgubo.
• Ngokutsho indlela ukubhaka iimveliso isonka nga khuphela kwaye seziko.
• Form. iimveliso yokubhaka ukubhaka kuba ngokohlobo ngeendlela ezahlukeneyo. Eyona ethandwayo izonka zakhutshwa, braids, khekhe, izitena njalo njalo.
• Xa indlela ahlabayo. Ngokutsho oluhlobo, rolls isonka kunye nesonka kunokuba single-sifuba kunye nobunzima.
• Ngesivumelwano. imveliso Isonka inokuba eqhelekileyo ukungondleki.

zokupheka zokupheka

Yiyiphi enye ibe goods? Uluhlu umbulelo wabo omkhulu ngeendlela ezininzi ezahlukileyo zokupheka. Ngoko ke, lo imveliso ihlelwa nomgubo ngenxa iresiphi:

• Nje isonka, nto leyo yenziwa ngomgubo, ngokunjalo amanzi okusela, ityuwa kunye igwele (enokusetyenziswa nezinye starter).
• Superior. Loo imveliso kwenziwa ngokudibanisa kwi feedstock 4-7% (ngokwexabiso umgubo) iswekile okanye nembeleko. Maxa wambi isonka yaphando ukusetyenziswa kwamafutha (akukho ngaphezu kwe-7%), okanye naziphi na nobulawu.
• Ibhotolo. Njengomgaqo, imveliso hlobo ibandakanya rolls isonka ezinomthamo omkhulu ukubhaka (okt, 8-35% iswekile,% amanqatha 8-16, njalo njalo.).

iikeyiki ibhotolo

Neentlobontlobo and Classification Viennoiserie nazo azifani. Ngokuqhelekileyo, imveliso onjalo elosiweyo ngomgubo phezulu, kwakunye amabakala yokuqala neyesibini. Le piece ezenziwe indlela iziko ezo ngokorhwebo kufumaneka rolls, izonka, The, vitushek, Hal, eziethe kunye kalaches. ubunzima yabo ngaphantsi kwe-500 g, kunye nokusungulwa iquka ubuncinane 7% iswekile kunye namafutha kangangoko.

Range Viennoiserie esikhulu kwaye ezahlukeneyo ngaphandle iimveliso yokubhaka elula. Oku kubangelwa ikakhulu yokuba ukongeza izinto ngentla, badla ziquka amaqanda, jam, jam, iswekile engumgubo, milk yinto enye okanye Varenko, amnandi, izithambiso njalo njalo.

iintlobo muffins

Kushishino yokubhaka ukuze ukwahlula ezi ntlobo zilandelayo muffins:

• Ordinary. Njengomthetho jikelele, iquka umgubo yokuqala kwibakala, kunye neswekile, kukho inani elikhulu amaqanda kunye amafutha ezilwanyana zokupheka.
• Amateur. Le khekhe mawenziwe ngomgubo, iswekile, ibhotolo, amaqanda kunye vanilla.
• Vyborg elula. Le womoji anokuqulatha umgubo, nembeleko, iswekile, ibhotolo, jam, umgubo, vanilla kunye nembeleko.
• Vyborg olugobileyo. Ezi eminqubeni ziquka yethu iswekile, nembeleko, umgubo, ibhotolo, umgubo, amaqanda kunye vanilla.

kubuxhakaxhaka bokuvelisa

Imarike Russian kweemveliso yokubhaka bekusoloko kwaye yenye kakhulu capacious. Ngenxa uphuhliso kushishino lwezolimo, ilizwe lethu unamandla ngokupheleleyo ukunika ngokwazo kunye ehla, kwakunye ukunika kumazwe angaphandle. Kodwa ngaphambi kokuba Isonka ezishelfini, iya kuba yinkqubo ende kakhulu kwimveliso.
Ngapha koko, ukuba wenze ibhetshi, kufuneka alungise intlama, uhlobo imveliso imilo olufunayo kunye ubunzima ethile, uze phantsi ukufudumeza unyango, undikhuphele ngaphandle kucuthwa pack.

Ukuba umenzi igqibe ukuba siwuqwalasele umba crackers, ukongeza kwezi zenzo, kunye nabanye zibonelelwa, eyile isicatshulwa, ukusika ibe ngamacetyana, lokucheba, iyoma, kaJohn kunye ukupholisa.

isonka kazwelonke

Uninzi imveliso thaca sisonka zikazwelonke. imveliso yawo ithathela ingqalelo imikhwa ephuhliswe ngokwembali yabemi balo mmandla apho imveliso eyenziweyo. Njengoko umthetho, ngexesha lamalungiselelo iimveliso ezinjalo ingqalelo ekhethekileyo imilo zabo, inkangeleko, kwakunye nencasa kunye incasa.

Ukuvavanywa esemgangathweni

Isonka kunye namnandi ngokubanzi kuvavanywa ngokuxhomekeka kwiimpawu physicochemical kunye organoleptic. Ezi ziquka asidi, isiqulatho sokufuma, porosity, kunye nemeko mixture, inkangeleko, incasa kunye nevumba.

Isonka kunye nezinye iimveliso okuziinkozo kufuneka simahla iintanda iinyembezi noqweqwe. Ngaphezu koko, ukuma kwabo kumele ibe yechanekileyo, umbala - yegolide-yellow okanye limnyama (ngokuxhomekeke ezininzi), mixture - uzithathe, kakuhle womoji-zonka, non-tacky, nekroshaschimsya ngaphandle mgodini kunye ngokufanayo amazwe.

Ivumba kunye ukungcamla rolls isonka kwaye kufuneka uphawu uhlobo ngalunye. Oku akuvumelekanga ubukrakra, ayaba nasongo, ivumba nokuvunda kwaye iasidi ngokugqithiseleyo. Ngexesha ukusetyenziswa isonka akufuneki ziwe phezu amazinyo akho.