Ukukhulisa broccoli endle: ubuchwepheshe

Broccoli - yinto exhaphakileyo eYurophu, ngelishwa, akwaziwa kakuhle kakhulu lethu kwilizwe hlobo zekhaphetshu. Ngu iinzuzo elililo kule esikweni izivuno phezulu kwimozulu ngokoma kumbindi weRashiya, benolungelelwano yesondlo, izakhiwo eziluncedo ngokutya, kunye nangaphezulu.

Uphawu Uphawu kukukwazi zenze isityalo broccoli kwi indodana emva ukusika intloko zaseprayimari. Kulo mzekelo, ixesha ikhaphetshu entsha abaqolileyo phambi yengqele mkhulu ngokwaneleyo. Ngaloo eziyimveliso kwisityalo, ukuba oyifunayo, angandiswa ukuya ubuninzi. Ukukhulela broccoli in an ekhanyayo - indlela amafama Russian ngokwanelisayo ethandwayo. Kweli nqaku sijonga oko kwenziwa ngayo le nkqubo.

Ukukhetha indawo broccoli

Kwaye ukuba siqale, iphi na indawo engcono inkcubeko ezifana broccoli. Olukhulayo imbewu emhlabeni Open yeyona impumelelo enkulu kakhulu kwiindawo otyebileyo umhlaba, ngokwanelisayo enzima. Ngokunjalo naziphi na ezinye iintlobo, kuba le ikhaphetshu indawo efanelekileyo kuphela kakuhle ovuthayo. Kwelanga imitha ukuwa kwisityalo kufuneka ibe ziiyure ezi-6 ngemini. Ukongeza, kunye indawo broccoli kufuneka linomoya owaneleyo. Uninzi efaniswe pH umhlaba egadini - 6-7. Kwimihlaba awana, esi sityalo awehlelwa. Kwimihlaba acid, le ikhaphetshu unako ukunika isivuno esihle. Noko ke, kule imeko, ezi sekhaphetshu aziyi kwahluka ntumbuluko ekhethekileyo eziphilayo. Phantsi kwemihlaba efana ikhaphetshu ifumile uhlobo lwesinyithi namachiza ayityhefu kakhulu. Ukuze yokungenelela umhlaba asidi kukwenza iibhedi umgquba (9 kg nganye 1 m ^2).

Xa ukhetha indawo, phakathi kwezinye izinto kufuneka, uthathe ingqalelo yokuba iLayibhrari yaMaxwebhu zekhaphetshu kunye nezinye iintlobo kufuneka kungavunyelwa. Ukususela ezindimeni ezimhlophe kunye nombala kufuneka zibekwe kude kangangoko kunokwenzeka. Kungcono ityalwe emva iitapile broccoli okanye imidumba. Nyaka ngamnye, i khaphetshu kufuneka ukuba idluliselwe kwindawo entsha. Kungenjalo, kuya kuqalisa ukuba buhlungu, leyo, Kakade ke, kukho nempembelelo enkulu izivuno.

nokulungiselela imbewu

Qala ukulima broccoli endle kunye ulungiselelo ngononophelo izinto lokutyala. Sebenzisa imbewu ngoko nangoko zingathengwa kuphela ukusuka iingxowa. yangaphambi ukutyala Self-bahlanganisana desirably zifakwe ababuthakathaka isisombululo potassium permanganate. Emva koko, imbewu kufuneka ngocoselelo zihlanjwe. Bathe ke ngoko ibekwe kwindawo stimulator ukukhula iiyure eziliqela yesisombululo yomile. Le mbewu ukuphathwa ngale ndlela, ngokukhawuleza ihlume, kwaye izityalo oselula uya kukhula ngcono.

Kuba ukulima umhlaba uvule kufuneka imbewu kwiintlobo yokuqala yale yesityalo ekhethiweyo. ikhaba abanjalo ixesha abaqolileyo phambi kubanda.

ukulungiselela umhlaba

Ixesha lokulima broccoli kwindawo evulekileyo kwiindawo ezahlukeneyo inokuba ayaba. Xa umbindi Russia nto idla embindini - ekupheleni kuka-Aprili. Kulo mzekelo, isivuno yokuqala iya kufumaneka kwangethuba ngoJulayi.

Bezrassadnoj indlela nokulinywa le izilimo okulungileyo, ngaphezu kwabo bonke, ukuba kulo mzekelo, mmi ehlotyeni asindiswe kokuba enze umsebenzi yatya ixesha-on izityalo kwi ukhathalelo efestileni. Ukongeza, obu bugcisa ikuvumela ukuba ufumane ikhaphetshu broccoli esomeleleyo kunene obukeka. Ukukhulela imbewu kwindawo evulekileyo unalo peculiarity ukuba izityalo akazange akayi stress esinye, kwaye yiyo loo nto ngokukhawuleza okhula.

Iibhedi phantsi ukutyala inqweneleka ukulungiselela nkqu ekuweni. Ngo-Oktobha, umhlaba kugrunjwa kwisiza kwaye ivundiswe umgquba okanye isichumiso. Spring ebhedini intyantyambo iya kuba ngokwaneleyo ukuze benze isichumiso encinane (40 g superphosphate kunye 10-12 g of Ammonium Nitrate kwi imitha).

nokutshala imbewu

Malunga koko, njani na ukulinywa zekhaphetshu broccoli ngendlela ekhanyayo, thetha kancinane. Okokuqala, makhe sijonge nangendlela endinokuwucima ngayo ngokuchanekileyo. Nomlimi kwiintlobo zekhaphetshu leyo yenzelwa ngolu hlobo lulandelayo:

• Umgama phakathi kwezityalo kufuneka ube malunga 25-40 cm umqolo 50-60 cm - phakathi kwemiqolo. Kubalulekile eqinileyo ebikhona, njengokuba kulo mzekelo, nesivuno esihle akayi kuba nako ukufumana.
• eninzi kakhulu ukumbela imbewu emhlabeni kufuneka ube.
• Emva zokutyala umandlalo intyatyambo kakuhle ngocoselelo zilahliwe.
• Nganye imbewu sisongele ibhotile ilitha-5 yeplastiki entanyeni kunqunyulwa.
• Coca ezi mini-teplichke emva izityalo ziya kuba amagqabi ubuncinane 3-4.

Growing broccoli: ubuchwepheshe yonkcenkceshelo

Njengazo zonke ezinye ehluma, broccoli uthanda umhlaba ufumile. Ukunkcenkceshela kufuneka kube malunga ngosuku. Enoba kunjalo, oko kufanele kwenziwe ubuncinane kanye ngeveki. Ukuvuna kakhulu luninzi lo zekhaphetshu unika ehlotyeni ezinamafu epholileyo. Ukunkcenkceshela kwi broccoli ngemihla ayikwazi ukuba ubushushu, kungenjalo kunokonakalisa amagqabi. Amathontsi amanzi aya kusebenza lens abancinane. Watyhutyha ilizwe kubo, imitha yelanga prozhgut umngxuma emagqabini. ilaphu Green tyheli, leyo, Kakade ke, kuchaphazela isivuno. Ukunkcenkceshela inkcubeko oluqhutywa ngokuhlwa. Ngoko ke kungcono ukuba usebenzise indlela zokufefa.

Indlela nesiya

Broccoli ivundiswe 2-3 ngeli xesha ikhula. lweehagu Lungisa - kuyimfuneko wempumelelo utyando enjalo, njengoko ukulinywa broccoli kwindawo ekhanyayo. Ixesha lokuqala oko kwenziwa ezimbalwa kwiiveki emva kokutyala. Ngoko sebenzisa of nobulongwe okanye ukumnika umba (1x10). Le lokunxibela elandelayo ezimbini enziwa ukusetyenziswa izichumisi phosphorus-potassium kwi ubuninzi kucacise umenzi. Sebenzisa ezi nezichumiso kufuneka ngokuqinisekileyo. Iphosphate nepotassium ukunqongophala ngokuyimfuneko kuchaphazela ubukhulu entloko. Ngenyameko kakuhle ngayo iza kukhula ikhaphetshu liphezulu kakhulu (ukuya kwi-1 m) kwaye izakunika isivuno esikhulu.

Kanzima kunye nokuhlakula

Ukukhulisa broccoli endle iya kuba nempumelelo kuphela xa ukuphunyezwa kwezi sineendlela ezimbini. umhlaba evakalala egadini kunye izityalo kufuneka ibe emva yamanzi nganye. Ngelo xesha ngokuqhelekileyo wavelisa kunye nokuhlakula. Landela le nkqubo kufuneka anikwe njenge ingqalelo kakhulu ukuba kususwe ukhula sodidi lwe cruciferous. Njengoko sele kukhankanyiwe, ukunqanda iLayibhrari yaMaxwebhu kunye nezinye iintlobo broccoli ikhaphetshu engenakwenzeka. Ezi ziquka, umzekelo, esipajini umalusi kaThixo kunye nokudlwengulwa.

Ukuqokelelwa, ukusetyenziswa kunye nokugcinwa kwesityalo

Apha ngale ndlela yaye wenza msebenzi, njengoko ukulinywa broccoli. Tips cottagers ezinikwe apha ngentla, kuya kunika isivuno esihle esi sityalo. INtloko broccoli elinamatyholo iye isuswe besebancinane. Nsinya ne akhronimi ayikho kuyimfuneko, okanye inflorescences zagrubeyut. Ukongeza, kulo mzekelo, ityholo uya kamva amabombo ngamasebe ecaleni. Sika broccoli ngokubanzi okanye ngokuhlwa okanye ekuseni. Kulo mzekelo, it ihlala ixesha elide. sekhaphetshu Okokuqala ngokuqhelekileyo zivuthwe ekuqaleni kuka July. Store broccoli ngokuqhelekileyo ebusika efrijini.

Ngenxa ikhaphetshu elula, broccoli ukuze ugcinwe: pickle okanye Faka. Sebenzisa intloko namnandi. Ukulungiselela le njongo, ukuba ikuphekwa iphekwe ngamanzi onetyuwa, uyithululele breadcrumbs emphefumlweni nejongelwe agcadwe oli yemifuno. Ngale ndlela zokunyanga esi sixa siphezulu kwezondlo agcinwe zekhaphetshu.

Indlela ukuqoqa imbewu

Thenga zonke izinto unyaka kokutyalwa le Ikhaphetshu ayikho imfuneko. Ukuba oyifunayo, uyakwazi ukuqokelela imbewu yabo. Kakade ke, loo nto yenza ukuba ngokuxhomekeke kwimithetho ethile. amasende banduluka phambi kokuqala zibe luzizi. Ngokuqinisekileyo kufuneka azise kwindawo eyomileyo neyomileyo isithuba seeveki ezimbini. Emva koko, amasende bambhulayo kwaye enze umlinganiselo kwimibhobho yesixhobo lokutyala. Gcina imbewu kwindawo emnyama, epholileyo neyomileyo.

Njengoko ubona, inkcubeko kakhulu nabalulamileyo kwaye kakhulu Harvest - broccoli. Mhlawumbi, uya kuthabatha indawo yayo efanelekileyo efanelekileyo izindawo zabalimi basekhaya babe zithandwa kakhulu kwixesha elizayo. Ingakumbi ukuba kulinywa broccoli endle - inkqubo ayikho njengokuba nzima njengoko kubonakala ngathi efika kuqala.