Currants "pink Dutch": ukuhlanganiswa nokulunga kwaye

zezolimo abaninzi iphuphe uhlobo angaqhelekanga currants ezipinki. Lithe inqanaba eliphezulu imveliso kunye nabalulamileyo imiqathango yamabanjwa. Ngaphandle amaqunube pink eziqulathe akukho acid, dessert iziqhamo abe incasa nokuthantamisa. Le ziintsapho a zenyathi currant ebomvu.

Currants "pink Dutch" nangona Waziqhiwula eNetherlands, kodwa bangazazanga imvelaphi yezi ntlobo. Ngaphandle kwento yokuba isityalo akafuni ukuba iimeko ezizodwa ukwenzela uphuhliso kunye nokukhula, ukuba udinga ukunakekelwa kuhle ukuba ke uthe wavelisa isiqhamo kwaye kakhulu kakuhle kangangoko kunokwenzeka. Akwanelanga ukuba ukuqinisekisa currant "epinki Dutch" kakuhle amaninzi otyebileyo umhlaba. Kuvakala enkulu kwicala enelanga, kwaye phantsi komthunzi buso.

inkcazo yezi ntlobo

umhlanganisela currant "pink Dutch" lubonakala ngokuba umbala okhanyayo-ezibomvana amaqunube. Nangona "baluthuthu 'xa kuthelekiswa obomvu, loo nto incasa emnandi enuka kamnandi. Kunye ukunakekela, iziqhamo ukufikelela ubunzima 2.5 grams, yinto eninzi amaqunube. Amaxabiso avareji sele kuluhlu ukususela 0.5 ukuya 1 gram. Le ntlobo zikhula kuzo zonke iziphaluka kwilizwe lethu, njengoko uneempawu ezilungileyo uxhathiso yokubanda.

Inkangeleko currant "pink Dutch" imi ngolu hlobo lulandelayo: ityholo ineenkalo avareji kumabakala ezifanayo. kulindeleke ukuba lenyuke iimitha 1.5. Amasebe ayemka, ayikho yabanabileyo xa kuthelekiswa nezinye iintlobo. On amasebe amakhulu bacel 'amaqunube baluthuthu epinki okanye phantse eselubala ibrashi ukuya ubude ngeesentimitha eziyi-14. Amagqabi abe umbala oluhlaza ukukhanya. grade Pink uqala ukuze athwale isiqhamo kunyaka wesibini emva kokutyala.

Izinto eziluncedo ubuhle Dutch

inzuzo currant "pink Dutch" kukuba ngokukhuselekileyo ukuthwala kubushushu obuphantsi kwaye zigcine ufudumele ngexesha lonyaka kubanda. Nakuba kunjalo, utshintsho ngesiquphe kwamaqondo obushushu kunokukuchaphazela kakubi kwamatyholo berry.

Yiyiphi enye into ekuso kule klasi? Plant lunyamezela zonke iintlobo zezinambuzane, kwaye ayikwazi ukuba bachaphazeleka inani izifo. Kodwa ngaphambi kokuba fungal currant isifo namandla. Ukuba uphawula utshintsho kombala kunye ukubonakala amasuntswana ezimfusa phezu kwabo, oko ngundo. amagqabi ezinjalo kufuneka ukususa ngoko nangoko ukusuka emthini, ngathi yimbonakalo ukufuma, baya kuqhubeka ukusasaza kwamatyholo currant.

Ukulwa isifo currant bush

Kuphela izinambuzane, apho currants pink Dutch namandla - le intwala. Amathanga ukuba ibekwe kwimakhishithi emazantsi. Zakheka kula maqhuqhuva iindawo ukuze ibe ebomvu okanye emthubi. Kule Inkathazo khange tywa phezu etyholweni currant, kufuneka kwangexesha umhlaba nxamnye ukhula, susa isebe abagulayo evela ehlathini kwaye zonke ngokupheleleyo ukunkcenkceshela currants amanzi abilayo, xa sihlaselwa iintwala. Kodwa kungenziwa kuphela ebudeni nyanga zishushu ukuthintela ukuhla lobushushu. Njengoko oku kuphazamisa kuyo.

isivuno

Xa kuchazwa iintlobo currants "pink Dutch", ungadibanisa ukuba ngenkathalo kakuhle, uya kukwazi ukuqokelela ukusuka ehlathini ukuya ngeekhilogram 9 amaqunube emnandi. Esi salathisi elungileyo kakhulu izahlule kwezinye zezinto currants. Ukwenza oku rhoqo ukuze babe nokulima umhlaba, ukuvelisa nesichumiso kwaye ukunkcenkceshela umhlaba entwasahlobo. Emva koko uya kuba nako ukuphumeza iziphumo ezilungileyo. Ukuba ngaba benza isityalo, isityalo liza kuba mpawu zilandelayo: 3-5 kg ityholo nganye.

Qokelela amaqunube ovuthiweyo kunokwenzeka kuphela phakathi ehlotyeni, lisondele ku ekupheleni kukaJulayi. Kukholelwa ukuba le iintlobo currant iziqhamo kamva. Kodwa amaqunube zayo baligcine ukunambitheka amathayara de ekwindla segolide.

idlalwa yeziqhamo njengendlela entsha nasemva unyango nobushushu. Berry eziqokelelweyo gqibezela ngokugqibeleleyo nokwakhiwa kweziqhamo zasehlotyeni isaladi okanye abe umhombiso elimnandi. Okumangalisayo kukuba, currant "pink Dutch" esisityebi vitamin C, ngoko ukusetyenziswa kwalo impembelelo fresh elungileyo kwimpilo yakho.

Kwaye ukuba uthanda lokunkonkxa ekhaya, ilondoloza, hooter, isiraphu, jellies kunye compotes ndikunike isiqwenga ehlotyeni ngokuhlwa ezibandayo ityala umzimba wakho amandla. Yintoni umdla kukuba, amaqunube emva kokwenziswa unyango ubushushu umbala ubuncwane epinki ukuba igcinwe.