Coffee ristretto: iresiphi

abathandi Coffee zisoloko ukhathazekile malunga umbuzo omnye: indlela niyisele loo asele mihla, kodwa akukho nobungozi kwimpilo. Italy ndicinge ukuba yokusombulula le ngxaki kwaye wacebisa ihlabathi ivumba coffee ristretto. Basela 10 iikomityi zesiselo kwaye uziva enkulu. Ngako oko, akukho kanzulu kakhulu, Yomelela, kukrakra, kukhuselekile ngokupheleleyo impilo kuba iqulathe caffeine.

Imfihlelo yonke iyafakwa kwezobugcisa yayo ukupheka: ngokuba imizuzwana zokuqala 15 zokulungisa iimbotyi zekofu caffeine yingozi akanaxesha ukuba bangene ethululwayo, kwaye okroqiweyo oli kuphela ebalulekileyo ikofu.

Ristretto yekofu kuthathelwa ingqalelo i "usele ithamo elinye." Ngapha koko, isisahlulo kuphela ye-15, ezona zininzi ml-30.

Enjani coffee ebizwa ngokuba 'Ristretto'?

Ristretto ikofu ithathwa ngokuba isiselo amanene ngokwenene Italian. It yohlukile kwezinye iintlobo coffee yi ezi mpawu zilandelayo:

• Kuyinto kakhulu;
• welding, zibe ngumqulu amancinane amanzi;
• kanzulu kakhulu;
• Kuye kwintsunguzi umboniso ngaphandle izikhewu;
• It has a ukungqinelana noko zamafu.

Le nomnikelo iye amagama amaninzi: a espresso kabini (ngenxa yokuba amandla), poluespresso (ngenxa ivolyum), inkundla, wadubula, Schrank, laytirelli. Oku kuquka akukho caffeine njengoko yemizuzu engama-15 yokutsala ristretto uthe alkaloid akuthethi ukuphatha ukuma ngaphandle. Nguye idinga ixesha elininzi. Ikofu iya kubandakanya kuphela oyile ezibalulekileyo ikofu.

Oku kufuneka ekulungiseleleni ukusela kwi umatshini ekhethekileyo ikofu, oluzijikela ngokukhawuleza kancinane kunokuba kuyimfuneko ukwenzela ukwenziwa, umzekelo espresso. Lungisa i yekofu ristretto zicwadi kunzima kakhulu ukuya Turku, kwaye kwiimeko ezininzi akukho alusoloko lusebenza.

Background Brief Historical

Ristretto - emangalisayo emnandi isiselo ikofu. Ukuba ukuguqulela intsingiselo yeli gama kunye ulwimi Italian, lithetha "Yomelela, zamafu, alinganiselwe." Yinyani, njengoko coffee:

• i coffee uphuza elinamandla;
• Kuye ezixineneyo eyaneleyo;
• okuphekiweyo esincinane amanzi.

Enye ristretto ukukhonza - isiqingatha espresso eqhelekileyo. Kuyisela iziselo elinye okanye amabini, nkqu ndichopha phantsi etafileni. Sugar idityaniswe kule isiselo akufuneki, kuba kuya konakalisa kuphela incasa yokwenene othululwayo.

AmaTaliyane yosuku sisele kakhulu yekofu. Maxa wambi isixa ngu cups 7-8 ngosuku. Ristretto ikofu - bomntu ngokwenene abathandi le othululwayo, kuba akukho nto caffeine.

Indlela ukukhetha ingqolowa?

baristas Professional Italian bathi ukuba iimbotyi ristretto coffee okuphelele uyose emnyama okanye eliphakathi. Coffeemakers uphondo kufuneka wome, ngoko ke kubalulekile ukuba lukuhlikihle ngaphambili nxamnye ukufuma okanye amanzi zamathontsana.

Kuba umatshini coffee zivunywa ukusilwa ingqolowa, ukuba Arabica, okanye emhlabeni womsizi, ukuba robusta. Ngamanye amaxesha ukuhlola foodies endiyiselayo kungasentla iintlobo ezimbini, ukufumana isiselo ulibaleke eliphekwe.

Ristretto ikofu: ukupheka njani kakuhle?

Kuba oku ristretto ibonisa ukusetyenziswa iinkozo esandula kuphela. Le nomnikelo luphawulwa mpawu zilandelayo:

• It has a ngokwaneleyo ashinyeneyo ifilimu;
• akukho ezibukweni.

Ubonisa, kuqala kwiinto zonke, ukuba ikofu iqulethe caffeine.

Ngapha koko, le hlobo coffee zesiselo kwahlukile kwakhona ukudla okhethekileyo. It lunikwa iikomityi ezincinane yeglasi iglasi yamanzi abandayo aselwayo. Ngoxa iingcali ezininzi zithi emva kokuba zonke ukuphepha iingxaki kunye izinyo wayesebenzisa kuyimfuneko ukuba amanzi kubushushu igumbi. Amanzi inceda zibonisa incasa lokwenene eyodwa ikofu.

Ristretto: iresiphi

Le nothululwayo eyenziwe izithako zilandelayo:

• komhlaba medium iimbotyi zekofu Fresh - malunga 8-9 g;
• amanzi okusela - 30 ml;
• incasa lifakiwe iswekile.

Sesivuno: 30 ml ristretto.

Enye iresiphi ubonelela nobungakanani zilandelayo zezithako:

• coffee komhlaba - 10 g;
• amanzi okusela - ml-15.

Sesivuno: 15 ml ikofu.

Ke emva koko, indlela ukulungisa ristretto kwi umatshini ikofu? Okokuqala, iimbotyi zekofu kufuneka Umkam makasilele ngokufanayo kwindawo grinder yekofu. Emva koko siluvuthululela umatshini coffee kwaye uphondo ukuhambisa ikofu. It eyiyo kufuneka zilinganisiwe ngokusebenzisa Templer. Kuba ulawulo lobushushu efunekayo kubalulekile ukutsiba kuqala nge indebe yekofu yamanzi ashushu kwimizuzu embalwa. Oku kuya kuvumela ukuba othe up. Emva koko phondo ezisisigxina umatshini nekofu imizuzwana-3 ukuze strait amanzi. Eli xesha kakhulu ngokwaneleyo ukuze abe elungileyo bathele ikofu. Abanye abenzi ikofu, kukho umsebenzi okhethekileyo sifakwe. Ukuba awukwenzi oku, lo ikofu ayikho aqholiweyo kangaka kakuhle engasayi kutyhilwa.

Nezokukhupha coffee emulsion kuthatha imizuzwana kuphela-15 ukuya kwi-30. Isiphumo kufuneka ibe nencasa umthamo coffee ukusuka ml-15 ukuya kwi-30.

Elo xesha, lo nezokukhupha iimbotyi zekofu espresso ristretto yohlukile.

unikezelo olululo yekofu

Mkhonzeni le yekofu emnandi ngolu hlobo lulandelayo:

• ngesitya encinane ngaphandle isingatha;
• ngesitya espresso.

Ekubeni eli kuqwalasele kakhulu utywala, oko na incasa ekrakra womelele ngokwaneleyo kwaye olunzulu ngokuyimfuneko incamathele kuyo nendebe le yamanzi abandayo aselwayo.

Phambi kokuba umoya lokuqala gourmets ristretto esela amanzi. Kukholelwa ukuba le ndlela ucocwe azosala kwaye uthintele emzimbeni. Ukusela amanzi phambi ristretto nganye SIP entsha iya kuvumela ukuba bonwabele silivumba ethululwayo kunye kwithontsi ngalinye rhoqo.

Iingcali zithi le ndlela ukusetyenziswa coffee enye ethile: ristretto amanzi ashushu nabandayo kunokonakalisa izinyo lwawo. Kodwa ke, kufanele kuphawulwe ukuba abavela kule ixesha elide kwaye ingabonisi nasiselo sinxilisayo ikofu bawo.

Le nothululwayo ngokufuthi esetyenziselwa cocktails, cappuccino, latte.

Kwakhona, lo mthetho uthathwa incasa embi ukongeza iswekile kule isiselo. Le additive, ngokutsho abavela, Awonakalise nje incasa yekofu ristretto.

Nomnikelo ngasentla - a oyinto yokwenene coffee gourmet. Sibonwe isongo ristretto ngokuzithemba soyise iintliziyo zabantu abaninzi ikofu.