Champagne "Chateau Taman '- imveliso Russian eliphezulu

Abantu abaninzi bakholelwa ukuba champagne kufuneka ukuba senziwe eFransi. Kwaye hayi nje naphi na, kodwa kwiphondo elithile. Oku kuyinyaniso kakhulu, kodwa oko akuthethi noko into yokuba kukho iziselo ukuba ukungcamla akunjalo kubi. Nale ngxelo uyavuma, nawuphi na umntu ubuncinane kanye wangcamla champagne "Chateau Taman".

Kuban ukuziqhenya

ummandla Krasnodar - indawo ogqibeleleyo zophuhliso iwayini. Kulapho nobushushu obuninzi kunye nelanga, indalo wadala zonke iimeko le. Enye yeendawo ezininzi idumileyo Kuban - yi Taman. A lali eyaziwa ngokuba zalo azalise amashumi leekhilomitha nzulu lo zwe. Apha, kanye emnyango zokusonjululwa isityalo yakhiwa ngo-1956, nto leyo yavelisa ezahlukeneyo brandies newayini. Ekuhambeni kwexesha, inkampani wawuza kuvelisa champagne "Chateau Taman".

Ukulungiselela simswelise kusetyenziswa iidiliya kuphela ekhethiweyo. Ngaphezu koko, izinto eziphambili iwayini ifunyenwe kuphela ubunzima ngaphandle ngokucinezela amaqunube. Ngenxa yoko, incindi belisondliwa kwinyathelo ibile, uphambuke ezintethweni ukuqhagamshelana isikhumba iziqhamo. Yiloo nto igqiba incasa ezizodwa ukuba champagne unalo "Chateau Taman". ubuchwepheshe standard esetyenziselwa yokulungiselela imveliso, nto leyo inika Ukubila kabini. Le yindlela classic yokwenza zonke iiwayini abomvu ngumlilo. Inqanaba lesibini kwenzeka ngqo ebhotileni. Ukusela ukuvuthwa ixesha, uze ke ajike champagne esimnandi "Chateau Taman". Xa lesitofu iglasi kwakhiwa njengekhephu-ezimhlophe amagwebu, leyo kudala ukudlala amaqamza amancinci.

Reviews umthengi

Bambalwa abantu bazi ukuba yintoni ingcamla ngokwenene "Chateau Taman" (champagne). Ingxelo aba nethamsanqa ngokwaneleyo ukuba ukuzama kuyo, qinisekisa ukuba into eselwayo nje emangalisayo.

Uphuma iidiliya Chardonnay, ngoko ke ukunambitheka ekhoyo ivumba iimpawu iintyatyambo ukuba nje Uyagula. Nomnikelo ithambe kakhulu, kunye namanqaku ucaca elinuka. Kuye andigqibe olulamileyo mnandi ngokwanelisayo elide. Product Nqaba ayidluli 11 ekhulwini. Oku kwanele ukuba olu hlobo iwayini. Kuban bewayini likwazile ukufaka kanye incasa wokusela ezinjalo. Mhlawumbi, apha iye yaba nentsebenziswano elide kunye French Institute of lomdiliya omfaxangiweyo kummandla Champagne ngokwayo. Isiphumo zangaphaya kobesikulindele. "Chateau Taman" - champagne, ncomo akanakuba engemihle nje. Luhlanganisa ngokupheleleyo lokuqala-class izinto ngeteknoloji zakudala kunye iminyaka yamava. Kwaye ke uncedo ezi ngcali entsimini zabo eFransi wavumela othululwayo ukufikelela kwincopho yogqibelelo yayo.

ikopi endilisekileyo

Ethandwa kakhulu champagne "Chateau Taman" elimnandi. I-tywala uba umququ umbala mnandi, apho umbala zingatshintsha ukusuka yegolide, ukuba oluhlaza kancinci.

Kuba imveliso iimveliso ezifana zisetyenziswa iidiliya njengoko Sauvignon, Chardonnay kunye Traminer. Bathi ukumnika incasa eling'awukazi ebixhamla ubuncwane kunene. imibala Imbali, kudityaniswe aneethowuni elinuka ukukhanya, ukudala otyebileyo uluhlu flavour ukuba kudala waziva emlonyeni. Imali ngokufanelekileyo iswekile ivumela ethululwayo edibene ngokupheleleyo ne iimveliso ezininzi. Ngenxa neeamangile umthamo okanye amaqanda ugqibelele kuye. Kukho umsebenzi olungileyo incasa nshita isiphumo. Uyakwazi futhi ukusebenzisa iziqhamo, itshizi, iilekese, iikuki okanye ice cream. Umphumo iya kuba kakhulu ngokulinganayo. Ukuzonwabisa kanye eselwayo amagwebu kakuhle, yaye ixesha elide Nani linganisani umdlalo fun of amaqamza kule glasi. Ingakumbi ukuba ukusetyenziswa kwale mveliso akuthethi ukusongela ibhabhalaza okanye neminye imiphumo emibi.

Uluhlu olubanzi

champagne Russian "Chateau Taman 'angene kwiintlobo ezininzi. Baya becala kwahluka iswekile (grams nganye decimeter cc)

• semisweet (55-65);
• semidry (35-45);
• brut (20-25).

Kwixesha elidlulileyo ezi iinjineli zezityalo siqulunqe uhlobo olutsha lwemveliso Chateau Tamagne Reserve.

Ngokomthetho iba iwayini ezomileyo okanye ekstrabryut. Nomnikelo yenziwa ezinjalo iintlobo beediliya eyaziwa-ngokunjalo Traminer, Pinot Chardonnay. ulwelo segolide elimnandi kwi iglasi idlala ezahlukahlukeneyo shades ukukhanya. Ivumba nga va kwehlobo iintyatyambo engcotyeni okunomnyinyivane kancane yesitrasi. I-buciko pretty olunzulu kunye netat encinane, nto leyo ilawulwa ngokucacileyo iithowuni berry. Iwayini ibukeka mihle phezu kwetafile. ifomu Ibhotile ngokomthamo eqhelekileyo esongezelelwe isiqabu umfanekiso womdiliya ukuya ebhotileni. Kuyinto sikhumbuzo izinto ekrwada ukusuka apho yesiselo uzilungiselele. Ingabizwa kuqwalaselwa impumelelo lokwenene neqhayiya "Kuban-Vino".