Cake "Temnyy Larri" - zokupheka bhaka nandi

Ngaba wakha weva Dark, Larry? Ukuba akunjalo, ukwazana! Cake "Temnyy Larri" - na ukuvulwa kutshanje zehlabathi confectionery. Le intwana eyodwa ngokupheleleyo art elithozamisayo.

ummangaliso dessert

Cake "Temnyy Larri" abathandi chocolate uzokubona. Olinganise iresiphi enjalo avelise amaqebengwana emangalisayo yokuncamathelisa ngaxeshanye, aneentunja, ikhaphukhaphu, kodwa konke oku ithambe kakhulu kwaye iindaba zimnandi.

Chocolate ukungcamla le dessert isusa zonke ephatha chocolate eyaziwa ngasemva. Kangangoko ilusizi ngolu hlobo, kodwa ikeyiki "Chocolate Larry" amabango kwindawo yokuqala kolu didi. Le yinto entsha ngokupheleleyo nanto. Iresiphi yekeyiki wenza revolution kubuchwepheshe kunye zesi confectionery. Ukuba uyakwazi ukwenza kanye inyathelo ngenyathelo zonke iingcebiso, ngoko ube guru wokwenene kumalungiselelo ale wobugcisa.

Iingcali bathi umhlaba itshokolethi okwangoku "Chocolate Larry", olisusileyo ezona mousses ukukhanya kunye namaqebengwana esimnandi, waba benchmark yobugcisa zokupheka.

Ndimele ndithi ukuba kunzima ukuxhathisa isilingo ukuzama amaqebengwana esele zenziwe phambi kokuba ndawonye ibe ikeyiki. Bona ngokwabo emnandi ngokwabo. Ukuba udla ubuncinane isithuba, uya kwandula ke ubone dessert ogqityiweyo. Yinto nto nje enye iya kuqokelela.

Ziziphi izinto ezifunekayo ukuze ulungiselelo kwekhekhe?

Ngoko ngaba ukulungiselela le dessert engaqhelekanga kwaye emangalisayo?

Andy Chef Andrew Rud'ko inika iresiphi yakhe. Ukuze kufezekiswe yayo ngemfuneko ezi izithako:

1. Kakhokho - '90
2. Umgubo - 375
3. Isoda - 7 g
4. Baking powder - 10 g
5. Oil (imifuno) - 150 g
6. Amaqanda - 3-PC.
7. Iswekile - 450 g
8. Milk - 150 g
9. Ivanila - 5 g
10. Ikofu (hot) - 340
11. Utywala - '75

Ke yonke into elula.

Cake "Temnyy Larri": iresiphi

Ngoko ke, qhubeka ngqo ekulungiseleleni. Kwesinye isitya esikhulu ndiyihlungule izithako owomileyo: ikoko, umgubo, baking soda kunye baking powder. Ekoko kufuneka ithathelwe ezikumgangatho ophezulu. Le ingongoma ebalulekileyo kakhulu kumalungiselelo.

Xuba zonke phehla, kwaye ngolona hlobo. Ke ikamva lakho liya kuba iyunifomu ntlama.

Ngaphezu koko, xa blender, uxube iswekile kunye naluphi oli yemifuno. Beat de egudileyo. Ngokuqhelekileyo, asifumani into efanayo njengaxa usebenzisa ibhotolo.

Xa lo mxube iye ngaphezulu okanye ngaphantsi bomzi, yehlisa nibuyele wongeze amaqanda amathathu kunye isicatshulwa vanilla. Beat imizuzu embalwa.

Okulandelayo, siye kulala isiqingatha kuvunwa umxube owomileyo. Phehla kwakhona. Yongeza ubisi. Kwaye emva kwakhe, nekofu eshushu.

Hi ndlela leyi, ungakwazi ukuthatha ikofu kunye enyibilikayo, kwaye okuphekiweyo umatshini yekofu. Eyona nto ifunekayo kukuba kufuneka kushushu kakhulu. Inyaniso yokuba amanzi ashushu iyazingenela baking powder, kufuneka uqale ukusebenza ngaphambi kokuba eziko. Okulandelayo, yenza ekoko. Kufuneka ibe itshokolethi eshushu. Enkosi kuye, ikeyiki yetshokolethi i emnyama ngokumangalisayo. Ukuze oku Kongezelelwa utywala. Unako ukuthatha utshwala, brandy, uyiZisa. Utywala unika apile livumba elithozamisayo.

Konke oku, emana enkqonkqoza ngesantya aphantsi lokuxhuba. Yongeza inxalenye yokugqibela izithako owomileyo. Kubonakala imali entle ophucukileyo intlama iphela.

iikeyiki baking

Ngoku sele ukulungele ukuba amaqebengwana ukubhaka. Xa iresiphi ngayo ecetywayo ukusebenzisa ubudeki elinesithandathu ukungunda. Kususela komlinganiselo esivela izithako amathandathu amaqebengwane. Kakade ke, unako ukusebenzisa nayiphi na imilo, nje enkulu kakhulu.

Kwi-avareji, thina umqhathane omnye ogqityiweyo inobunzima malunga namakhulu amathathu grams. cake chocolate nganye nowezonkana ezisicaba ezingenagwele ngokwahlukeneyo. Uyakwazi ukwenza kunye soma ziyatyeba, uya kwandula ke ngamnye kubo bonqanyulwa kubini, nangona oko akukho lula kakhulu kwaye kube nzima ukwenza anencasa ezintle.

Sifuna ukugxininisa ukuba ulwelo ntlama ifunyenwe. Musa Ungakhathazeki, njengoko kufuneka.

eziko olugunyazisiweyo ufudumala ngaphambili kwi ikhulu elinamanci asibhozo degrees (ibishushu kumelwe phezulu nasezantsi). umqhathane omnye nowezonkana ezisicaba ezingenagwele malunga namashumi amabini anesihlanu imizuzu. Sifuna ukuba alumkise kukho ezincinane ebalulekileyo. Wona intlama emnyama. Kule nkqubo zokupheka, iya kuba mnyama, phantse abamnyama. Ngoko nje awukwazi ukubamba umzuzu xa khekhe ukulungele. Ukuze batshise amaqebengwana, gqolo ukhangela amaqondo okulungela skewer.

Ngokubanzi iingcali ukulungela khangela ezahlukeneyo kancinci. Bathi ucinizela ngomnwe kwi embindini ikhekhe, ukuba intshule umva, ithi ulungele. Kodwa unako ukufumana atshiswe.

Ukuthatha ifomu ukusuka eziko, ngoko nangoko bakhuphe ikeyiki kwaye shift ukuba le codex okanye nemivalo. Ngoko ke, enye kwenye, zonke neebhiskithi ezintandathu wapheka.

Banike aphole kancinane, ngoko isongiwe yodwa zeplastiki, wayifaka efrijini ubusuku bonke. Oku kwenziwa ukuze ukufuma kubenge- isasazwa ukusuka kwiziko iibhisikithi ehlabathini mqulu baphume akayi ukumnika iphakheji. Ngenxa yoko, amaqebengwana ifunyenwe emangalisayo yokuncamathelisa zimnandi.

Ngaphezu koko kuyimfuneko ukulungelelanisa onke amaqebengwana, awenze olulingana efanayo. Ekubeni incangathi kakhulu, oko kubekwa de codex phakathi kwabo.

Ukubeka ikhekhe

Yintoni siya nokuthambisa isixhobo chocolate cake ekhaya? Kakade ke, lo cream. Kwaye yiloo nto ukhetha, wena isigqibo. Akukho mfuneko yokuba ukusebenzisa nayiphi iresiphi ethile. Khetha cream ukuba uzive kamnandi.

Inye kuphela ingqalelo kukuba kuya kuba yimfuneko ithinti idayi. Xa uhlobo waphela cream kunokuba eliorenji.

Ngaphezu koko, ukuba ibekwe kwingxowa khekhe kwaye uqale shortcakes promazyvat. Oku kufuneka kwenziwe ngendlela ekhethekileyo. Emngqushweni olusetyenziswa uhlobo isantya cream (njengoko basonta foot). Ngoko ke thina idyasi umaleko yi umaleko. Emva koko, lo ikeyiki cream enye ukuphathwa kwindawo engaphandle.

Ukulungiswa glazes for "Dark Larry"

Ngoku ikeyiki yethu "Temnyy Larri" ungakwazi yokulala efrijini. Kusasa baqale balungiselele njengeceba.

Yena fast kakhulu kwaye ezintle lukhuni kwi ikeyiki ezibandayo. wachuba iindawo ezimangalisayo umele uvule ngaphandle.

Ukulungiselela le njengeceba kuya kufuneka ibhotolo kunye itshokolethi (asibhozo grams). Ukuba uthatha ithayile, ngoko kuyimfuneko ukuba usile na. Kufuneka ukufumana yintlama egudileyo. A izigaqa ezinkulu kuya kunyibilika elide, kucothe inkqubo.

Ukuze ngokukhawuleza zanyibilika itshokolethi, wayibeka kwingxowa khekhe nolahlo emanzini ashushu. Xa sele Inyibilikile, abenze ngayo kwisitya. Oil kongezwa kwalo inani: ngamnye ezilikhulu gram itshokolethi 80 grams ioli. Oku kwenzelwa ukunika njengeceba isilungiseleli seglosi. Kuya kuba kukuqala emngqushweni kwaye ingenza ikhekhe ezimnandi.

Zivuse de smooth abicah spatula. Ukuba i oyile akafuni zinyibilike, unako ukubeka isitya imizuzu elishumi elinesihlanu kule microwave. Kwakhona kakhle. Chocolate emulsion eyohlobo ifunyenwe. Le-thaskbha kufuneka ube cool. It bakwazi ukusebenzisa xa lithi libe ukuyondelelana kwendlela iyogurt.

Ngelo xesha Madame Kandurin ukuhombisa cake yethu. Oku idayi engenabungozi ukutya. Ngoko ke, umsebenzi wethu kukuba yokugubungela umphezulu ecaleni imveliso kubo. Indlela ntoni? Yinto elula kakhulu! uthuli Gold siya kuthabatha ibhrashi, nto leyo ikeyiki, kakhulu, ukuba avuthele kuyo. Mam Kandurin njengothuli luhlala phezu umaleko yegolide, ubukhulu bakhe nemeko ngokwabo. sebenzisa ngayo ibrashi ayikasebenzi, uya kuhlala phezu mtshato ndimbi. Uthuli lisetyenziswa umaleko yi umaleko thunzi oyifunayo.

Indlela yokwenza amabala itshokolethi okuhle?

Xa njengeceba lupholile phantsi kancinci, siqala ukubeka phezu ikeyiki. Ukuze wenze oku, uwaphalazele kwiziko ephezulu ikeyiki. Emva koko Umhlakulo (abicah) aqale wayaneka phezu komhlaba, ihlaba kungqameko le njengeceba. Ngoko iqala ukuba Ihle edyokhweni. Makube lee oko asiyi abaleke, ngokuba lukhuni ngokukhawuleza kwindawo ebandayo ikeyiki. Kuba ubuhle njengeceba nokuba olungumgubo Mam Kandurin, efundisa libe nombala osisityebi segolide.

endaweni yokuba UYobi

Apha yaye ukulungele ikeyiki yethu "Temnyy Larri."

Ukuphonononga amakhosikazi abo ikwazile ukuba kahle iresiphi ukuba lo mmangaliso elithozamisayo enika andy ukubhaka Umpheki Andrew Rud'ko nje akanako ukumshiya nabani akanankathalo. Ikhekhe okumnandi ngokwenene engaqhelekanga. Ayizange nokulithelekisa. Oku nje chocolate nemfezeko.

Kuba angasebenzi eziphuhlileyo abaye ubuchule ukupheka kunye nabancedisi kitchen mihla, kusenokuba kuhle ukuba uyipheke ikeyiki "Temnyy Larri" kwi multivarka kwi "ukubhaka" indlela. Kwakhona kuvela enkulu.