Cake "Iinkuni zokubasa ikhephu phantsi": iresiphi

Cake "Iinkuni zokubasa phantsi ikhephu" - an dessert sokuqala ukuba wonke umntu uya kukwazi ukupheka. Kweli nqaku siza kuqwalasela iindlela ezimbini wokudala le atyiwe. Ngowuphi ukukhetha - ishishini lakho.

dessert esimnandi "Iinkuni zokubasa phantsi ikhephu" (ikeyiki): inyathelo ngenyathelo iresiphi

imphathe ekhaya-okuphekiweyo kunye igama engaqhelekanga "Iinkuni zokubasa phantsi ikhephu" ujika ngaphandle unomsa kakhulu. Le dessert has imuncu kancinane, kodwa ke kuphela, xa ngokuzalisa usebenzisa cherries ezintsha okanye emkhenkceni.

Ngoko ke, siya kuya kufuneka ukuba ikeyiki:

• oyile quality bukhrim - 250 g;
• fat high cream - malunga 800 g (600 g ayimfuneko cream);
• gelatin - 8 g;
• ubisi fresh - 3 iinkamba ezinkulu;
• zeswekile ezimhlophe - iglasi ngokupheleleyo;
• baking powder - dessert icephe (ukuba yesoda lokutyela, ekufuneka ukuba abuyisele);
• cherry ekhenkcezisiweyo (okanye fresh), eyenza - 400 g;
• citric acid - schepotochka;
• isidlo Ukukhanya - 4 iiglasi ngokupheleleyo.

Ukulungiswa intlama

Phambi kokuba wenze i ikeyiki "Iinkuni zokubasa phantsi ikhephu," ukuba waxovula isiseko isanti. Ukuze wenze oku, tha amafutha encinane yokupheka bunyibilike, uze usile ube kwiimvuthuluka kunye isidlo ukukhanya. Emva koko, izithako ezifunekayo ukongeza okunamafutha aphezulu cream ezimuncu (200 g), ubisi IiReggaeton baking powder. Zamisa zonke izithako ifanele ibe kukufumana isakhelo eyohlobo olulodwa. Emva koko, kufuneka ukuba kuqengqeleka zibe sausage, yahlulwe laziinyama 15 nokuthumela efrijini imizuzu engama-60.

Lungisa Akunakuba

Cake "Wood phantsi nekhephu" kolube okunencasa, ukuba amalungiselelo alo ukusebenzisa cherries entsha okanye emkhenkceni. Kuyimfuneko ukuba pre-pula usule amathambo. Ukuba usebenzisa amaqunube engumkhenkce, ngoko ke kufuneka pre-nobudlelwane ngokupheleleyo.

Njani olo ilisuse wapheka

Cake "Iinkuni zokubasa kwi Snow" silubona ezingaqhelekanga. Ngapha koko, akayi wabumba amaqebengwana umgangatho, kunye iityhubhu abotshwe ne cherry. Ukuze wenze ikhaya labo, base kufuneka zisuswe efrijini nokunabisa iqhekeza nganye ubude strip 20 kunye ububanzi ngeesentimitha eziyi-4. Okulandelayo ukuze imveliso ofuna ukubeka ukugcwaliswa cherry, aliqhawule ezinemiphetho ukuba ibe liqhuma.

Emva kokuba zonke semifinished ilungiswe, kufuneka sibekwe kwindawo yokubhaka kunye iphepha yokubhaka upheke ngama 205 malunga 12-16 imizuzu. Ngeli xesha, ithumbu iphekwe ngokupheleleyo kwaye kakuhle browned. Ukususa imveliso evela nowezojiweyo ngepani, ufanele ulinde ukuba uphole.

Senza i cream ezimuncu

Dessert "Iinkuni zokubasa phantsi ikhephu" (ikeyiki) iresiphi esinokucinga ibandakanya ukusetyenziswa cream ezimuncu. Naye ephatha ekhaya a ingakumbi lawo okumnandi.

Ngoko ke, ngokuba lokulungisa cream kufuneka pre-zipholile okunamafutha aphezulu cream ezimuncu, ngoko phehla kunye ne Umxhubi kunye iswekile emhlophe. Kwakhona, ukuba ubunzima eliphuma kuyimfuneko ukongeza uwathandabuze citric acid kunye gelatin.

Emva kokufumana umoya nohlaza cream ukuba nangoko isetyenziselwa injongo ezenzelwe yona.

Yakha dessert esimnandi

Cake "Iinkuni zokubasa phantsi ikhephu" ezikhandelwa ngokulula kakhulu. Okokuqala, kufuneka uthathe eekeyiki kwaye ufake uthotho-5 kunye kwimiqulu zipholile ziphekwe cherry. Kufuneka kugalela cream ezimuncu, ngoko ibekwe ibe ngaphezulu mveliso 4. Ukubeka ngaphandle njengenyathelo tape nesambatho nabo ubunzima esimnandi, kufuneka ufumane iphiramidi enkulu.

Phezulu kufuneka ukuba nibe Galela lupholile phantsi cream, yaye ukuba oyifunayo, uze afefe itshokolethi emnyama ya.

Ngokufanele ukuba abambe

Ukuba awuyazi ukuba kukhangeleka ngathi dessert thaca kweli nqaku ungabona ifoto ngaye. Cake "Wood phantsi ikhephu" kufuneka ithunyelwe etafileni kuphela emva kokuba sesichengeni elide kubanda. Ngeli xesha, cream ezimuncu zemvula zonke adlula esantini ne cherry, ngokuzenza zibe nemfesane kakhulu okumnandi. Emva kwale dessert lwangaphambili lula isikwe oonxantathu ezintle baze bazingenise etafileni ikomityi yeti.

Cake "Iinkuni zokubasa kwi Snow": iresiphi lula

Bambalwa abantu bazi, kodwa oku dessert kungenziwa iresiphi lula. Nangona oku awuchaphazeli incasa yawo.

Ngoko ke, ukuze ngokukhawuleza nangokulula ukulungiselela ikeyiki ekhaya kufuneka ifunyanwe:

• iivenkile kutsala khekhe (ngaphandle igwele) - iphakheji Standard;
• iziqwenga iziqhamo okanye amaqunube - malunga 400 g;
• cream ububanzi - 450 ml;
• Sugar esimhlophe - malunga 220

Ukwenziwa nokulungisa ilisuse

Inzuzo ephambili yale dessert kukuba akukho mfuneko ukuxuba intlama ngokwakho kuba ngokwenza oko. Emva lokuthengwa zeendawana sekhombuya banokuba na ivenkile.

Emva kokuba intlama leyo zinyibilikisiwe ngokupheleleyo, kuyimfuneko ukuba unroll umaleko obhityileyo, uze uyinqunqe ibe imicu elide ububanzi akukho iisentimitha ngaphezulu kwe-4. Ecaleni into nganye kufuneka zibekwe iziqwenga iziqhamo okanye namaqunube, uze aliqhawule ngamandla kungqameko ukwenza uluhlu ecocekileyo ngexesha elifanayo.

Emva kokuba elungise zonke iimveliso kufuneka bafake kuxwebhu yokupheka ngephepha uthumele eziko osuke. imiqulu ukubhaka kunye amaqunube okanye neziqhamo ukuba kwimizuzu 25 kubushushu degrees 200. Ngeli xesha, imveliso kufuneka browned kakuhle, babe crispy kunye okumnandi kakhulu.

Ukusebenzisa imiqulu ukwenza ikeyiki, kufuneka zisuswe ngononophelo kwipleyiti, faka endaweni ethe tyaba yaye aphole.

Ukupheka cream ezimuncu

Cream yekeyiki yenziwa ngendlela efanayo njengoko iresiphi odlulileyo. Kuba le mveliso ubisi akatswe kunye Umxhubi kunye neswekile. Ngenxa yoko, kufuneka ufumane ubunzima anoboya aswiti, leyo ngoko nangoko kusetyenziselwa ezinye iinjongo.

Inkqubo ekumisweni dessert yasekhaya

Ukuze ikeyiki, "Iinkuni zokubasa kwi Snow" kulula nelula. Ukuqala ngo-5 imiqulu kufuneka kwambatha eekeyiki uthulule 1/5 ye-cream. Okulandelayo, beka umaleko "amaqebengwana" yesibini, eziquka iimveliso 4. Ukutshiza ezimuncu cream ubunzima, loo nto kufuneka ukuba abeke elinye imiqulu 3, njl Ngenxa yoko, kufuneka ufumane iphiramidi esimnandi kakhulu, nto leyo kugalela kuba ngakumbi njengeceba iilekese, afefe imvuthuluka yekhokhonathi.

Mkhonzeni

Mkhonzeni cake iindwendwe benziwa kucetyiswa kuphela emva kokuba kwelo gumbi refrigerating. Ngapha koko, ekuphela kwendlela ukufumana uju esimnandi kakhulu iling'awukazi, nto leyo eya kusebenza dessert ofezekileyo kwetafile yeholide. Ukonwabele itiye lakho!