Beet Topper: inkcazelo eyahlukahlukeneyo, photo, ncomo

Beet Topper igama ngenxa imilo yayo evuthelweyo. Siye Nizise lo uhlobo abalimi Dutch, yaye kangangeminyaka emininzi kuthandwa kakhulu phakathi beelori kunye namafama ukuba bamenywe ukuba ukukhathalela kunye neempawu incasa elihle. Ngokutsho isiqulatho vitamin ye beetroot liyafana ikhaphetshu kunye neminqathe, yaye odlayo le mveliso kwi ukutya rhoqo, ungakwazi ukulungisa umsebenzi kwesisu kunye nemithambo yegazi. Ngoko ke, oko kufunwa cylinder beet. Inkcazelo yezi ntlobo sele inikwe apha ngezantsi.

Kubonakala ngathi imifuno?

Le beet zezindlu imilo ido- grupo ngebala kwaye kumnyama-ebomvu. ubukhulu njengengcambu 16-17 cm ubude kwaye 9-10 cm ububanzi. Weight - ukusuka grams 200 ukuya 500.

Iintlobo kucingelwa ukuba abe medium, ixesha nokwanda - iintsuku 120-130. Imifuno ngolangazelelo, ngoko ke ukupheka ezahlukahlukeneyo izitya. Beet Cylinder ebalaseleyo lokunkonkxa, ngokukhawuleza uyose, zigcinwe kakuhle, isikhumba yena ibhityile, nenyama - zimnandi. Oku luphawulwa cylinder beet. Inkcazelo nako zincediswa iinkalo ezahlukeneyo.

Njani ukuba zikhule?

Oku kuthathwa sugar beet ophezulu-yabanye, kuba kaloku abawuthobeli kwizifo ezithile. Good ezikhulayo beet Cylinder kwimimandla babefudula phantsi kwaneekomkomere, ikhaphetshu, itswele kunye neminqathe. Akufunekanga wayibeka phezu emandlalweni isipinatshi nasemva ezi zityalo. Ukuze beet ngakumbi isivuno nomgangatho imveliso efunekayo kakuhle akhanyiswe candelo. ububanzi balo kufuneka ube malunga manzi. Beet wathulula kungena vee phakathi kwemiqolo.

Zokulinywa sugar beet ntlobo akukho mfuneko izakhono ezizodwa, isivuno osisityebi ziyokuthatha balimi bangenamava. Njengoko kukhankanyiwe ngasentla, le ukungcamla beet sweet Isilinda. Kodwa umgangatho incasa ixhomekeke ngqo malunga nokuqulunqwa zomhlaba. Ukuba asidi, uya kongeza kumandlalo dolomite. Ngoko ke beet akayi kuba imithambo amakhonkco mhlophe cut.

nokulungiselela imbewu

Ukhetho Ilungelo izinto lokutyala - kwibakala ebalulekileyo kwinkqubo yokufumana isivuno esihle. Umgangatho imbewu athenga akusoloko kwinqanaba eliphezulu, ukuze azilungiselele. Ukongeza, iya ukugcina mali a bit. Ekwindla kufuneka ukhethe amatyhalarha. Kubalulekile ukuba loo nto. Bamele babe ubungakanani elincinane, imilo ekunene zezindlu, iBurgundy umbala olunzulu cut. Amasende etyalwe kwentwasahlobo. Emva kokutyala, kufuneka amanzi rhoqo, azikhulule umhlaba. Phambi nokugqama kanye kwakheke umhlaba kuyimfuneko.

Xa uninzi iimbewu mnyama phezu isebe, kufuneka kunqunyulwa. Musa ukulinda de zonke iimbewu zivuthiwe, kungenjalo baya kuqalisa ukuwa. Ukuze ukuqokelela ngakumbi izinto spike Kulungile uyibophelele ngenkxaso. Kubalulekile: iintlobo ezahlukeneyo waya kuhlwayela kude kwamanye ukunqanda cross-uvuvuzelo.

Ukugcina imbewu kufuneka ibe kwindawo eyomileyo kwaye kufudumele. Kubalulekile ukuthintela ukuba ivela emzimbeni njengoko unako emva kokutyala ukuze okwentyatyambo, ukuba akayi kuvumela ukukhula kwesityalo kweengcambu. Phambi ayihlwayelayo umntu, imbewu kufuneka ukhethe ubungakanani kunye nenkqubo. Unyango ngokuqhelekileyo luqhutywa kunye nesisombululo potassium permanganate okanye uthuthu. Emva koko, imbewu kufuneka ingene usuku ngamanzi acocekileyo.

Ukutyala nokunyamekela izityalo

Imbewu ityalwa ngasekupheleni May. Ufanelekileyo ibhanti, okanye indlela umgca uqhekeko. Ubunzulu bokutyala imalunga-3 cm. Kulungile izityalo kwimbewu ezintathu, nezithole extra ke zisuswe. Cylinder beet elizakuba yimpendulo kakhulu ubushushu, ngoko imozulu efudumeleyo, izithole kuvela emva kweentsuku 3-5. Ukuba imozulu ipholile, ihlume zingabonakali iiveki eziliqela. Utyala imbewu kungenzeka maxa wambi amaqondo obushushu bomhlaba degrees 6. snap Cold ingatshabalalisa sonke isivuno.

Waba Namagatya enamandla kufuneka ziyucwe: ukuqala ngo-3 cm enye kwenye, kwaye xa amagqabi - bangenzi-10 cm ububanzi izithuba, kungenjalo iingcambu basoyise (ezinye nemifino angakhula ukuya ku-2 kg, kwaye akusoloko elula ukuba zisetyenziswe) ..

Kubalulekile ukuba ubunamanzi rhoqo, ndiwuthukulule umhlaba. Grade Cylinder beet ingqalelo yimbalela-ukumelana, kodwa ke kufuneka ukuba amanzi. Xa imbewu kuhluma, inkqubo iingcambu ibunjiwe, uMbumbi iingcambu.

Icebiso: kwiingingqi apho imozulu kuyabanda, kungcono ukuba akhule izithole beet. Isifundo ixesha elide kakhulu. Xa izithole swordplay kufuneka sikhumbule ezi zincomo zilandelayo:

• iingcambu isithombo inokuba ikhefu encinane;
• isityalo ukuba kwendelisela iingcambu, izithole kufuneka kube iisentimitha ngaphezulu kwe-8;
• kokuba kuhlwayelwe umhlaba kufuneka yakhululeka kakuhle.

ukulima iimpawu

Beet Topper akayithandi umthunzi, ngoko ke kungcono ukuba emva zokubiya, phantsi kwemithi okanye iinkcubeko umthunzi vysokorastuschih. Umhlaba kule ndawo ngenxa yokutyala beet kufuneka otyebileyo. Kungenjalo, kufuneka sizondle ngokusebenzisa izichumisi ezintsonkothileyo. Lo mzi-mveliso ngokwayo idla wondla kudla kwizimbiwa. Umgquba ayisetyenziswa, loo nto ayithethi ukunika beetroot ukuze akhule kwaye aphuhle. Xa umgquba kuwo umhlaba iingcambu ezininzi abhalwe, yaye oko kuphakamisa izehlo lomhlaba.

I sokondliwa bezimbiwa kufuneka ukuya wemagniziyam ne boron. Yenza uphuhliso ukukhula kweengcambu. A isichumiso esihle ash semifuno uthathwa. Beet Topper uthanda lwamawa eziphakamileyo. Oku kuyinyaniso ngakumbi umhlaba ekrwada. Ukuba umhlaba ufumile kakhulu kwaye emuncu, ubume beengcambu rots yemifuno.

Ukucoca kunye nokugcinwa beet

Ukucocwa beet iqala ngo September. Xa kuvunwa nangoko ndiwanqumle iincopho, kancinane imifuno eyomileyo (kwi ilanga, uxoxe egadini) ize ithunyelwe zogcino. Kuba beet engcono yokugcina ukuba wemba imozulu eyomileyo ifudumele.

Ukuze ubone ukuba isityalo ingcambu savuthwa isiqhamo, kunokwenzeka ngenxa mpawu zilandelayo:

• beet lakhula laya ubungakanani efanelekileyo;
• imifuno zingenangcambu kwi iingcambu ezincinane lateral;
• amagqabi asezantsi amahlamvu yellow kwaphela, saqala zome.

Ukuze beet zibekelwe ixesha elide, kubalulekile ukuba umonakalo amatswele ngexesha lokuvuna. Spine kufuneka kwakhona ibe yinombolo, ngoko imifuno eziphambili ukwemba i nefolokhwe wabagawula ngenyameko njengamagqabi. Ukonakala ngexesha lokuvuna asongele ukubola kweengcambu.

Store beetroot kungaba kakuhle iitapile okanye iibhokisi ezinkulu 10-15 kg. Ukwandisa ezikhabhathini, kunokwenzeka ukuba bathululele imifuno esantini. Iqondo lobushushu yokugcina elifanelekileyo - ukusuka degrees 0 ukuya 2, kunye ukufuma - malunga ne-90%. Kwiimeko ezinjalo, i amatswele idlamkile de ehlotyeni, kude kube sekuvuneni elandelayo.

Beet Topper: ncomo

Yintoni na ke uthini ngalo mfuno balimi? Nazi iimpawu wenze:

• Beet Topper esimnandi kakhulu, nemveliso, kakuhle igcinwe. Ukusuka kwenza salads ezinkulu, isuphu amalungiselelo.
• Oku mhlawumbi iindidi lixhaphakileyo sugar beet kwi band yethu. Oku akumangalisi, kuba unohlobo ebalaseleyo. Uze ube ngogqibeleleyo ukuze nokuqhama borscht, kunye okulula. Nakuko zokugcina de ehlotyeni ayenzi kuphulukana incasa kunye nomgangatho. Yintoni umdla kukuba, loo ikhula ngokukhawuleza (ibakala kamva), kwaye zigcinwe kakuhle.
• Isivuno beet kusoloko zizityebi, kwaye kulula kakhulu ukuba zikhule. Ubuncinane care - iziphumo ubuninzi!
• Ngenxa kule fomu eyandisiweyo, indawo kwi Cylinder egadini beet kuthatha ngaphantsi. Kuyinto elula kakhulu ukuba ndawonye nabanye imifuno (umzekelo, phakathi Iibhalbhu). Oku kunceda ukuba wonge isithuba egadini, ingakumbi ukuba anqongophele.

isiphelo

Ukushwankathela, ukuba uthi beet Cylinder, iifoto ezo thaca kwinqaku - izityalo ukhetho. Kuvakala okulungileyo kwimozulu epholileyo, kunye nokugcinwa encinci. Ukukhulisa nesilinda kufuneka iliso ubumuncu lomhlaba kunye nokuthintela zokuxinana kwamanzi. Nciphisa ubumuncu bomhlaba ngekalika kunokuba.