Beer Ingqolowa: iresiphi ukupheka, inkqubo inkcazelo, izithako

Beer na isiselo ethandwa ehlabathini. Ekuqaleni yasungulwa eYiputa yamandulo. Namhlanje, umqombothi enikezelwa kwiivenkile kuluhlu enkulu. Kodwa isiselo ekhaya yenziweyo ngezandla zakhe, abe incasa emnandi olunzulu ngaphezu analog Isela.

Iimpawu ukuphisa ekhaya

Engachananga beer umgangatho asile ekhaya kunzima, njengoko kungekho izixhobo ezizodwa. Enyanisweni, yonke into lula kakhulu. Ungasebenzisa i imbiza eqhelekileyo, Stock up on nerhasi okanye imithombo ingqolowa uqale nokupheka.

Kukho zokupheka ezininzi ezahlukeneyo ngenxa yotywala ingqolowa ekhaya, kodwa version zakudala ibimele ukuba ukusebenzisa izithako zemveli: galo, igwele, imithombo, amanzi.

Ngokuthobela yonke imimiselo kunye nokugcina ikhefu kuyimfuneko isiphumo isiselo ekhaya amagwebu obukhulu kanye incasa nobumnandi. Product kunye pasteurization kwi ukuphisa ikhaya asifuneki, leyo lula kakhulu inkqubo kwikhonkco.

De kwaba yinkulungwane ye-16 inkoliso Beers kwakumnyama, njengoko zokupheka ngaloo mihla kusetyenziswa yerhasi ebhekileni egcadiweyo. technology lokuvelisa yebhiya ukukhanya kumaXesha Aphakathi yayingekabikho. Iresiphi Utywala ingqolowa "Weissbier" (ukusuka isiJamani eliguqulelwe ngokuthi "white") bacebisa ukusetyenziswa kwemithombo ingqolowa.

beer wohlobo

Ngenkulungwane ye-16 emva kwexesha, luKhuphiswano lweTshawe neTshawekazi yaseBavaria wayalela ukuba zerhasi utywala ekuthiwa lagers nengqolowa - Ales. Emva kokuba uye wadala kwinkulungwane ye-19 ngokutsha technology ukuphisa baqalisa ukuvelisa mithombo kuba luthuthu. Umphumo waba Beers ukuphupha wohlobo.

abavelisi German yale isiselo ethandwayo ndizigcina iiresiphi ubudala, qhubeka isithethe wooyise. Grade "Weissbier" ngo-1870 zaye zasasazeka, zidume kakhulu ehlabathini.

Iimpawu yenkqubo

Weissbier - ingqolowa sakuba ale iresiphi ipasisiwe kwizizukulwana ngezizukulwana. Carl von Linde owasungula indlela eyodwa lungapholi, wabeka Iicooler Ukupholisa yokuqala eMunich utshwala. Ide ukubonakala obu bugcisa, Ales ukwenziwa kuphela kwiinyanga ashushu, ukunikezela epheleleyo, top-iphela.

Camp kwi utshwala owalwamkelayo ebusika, esebenzisa igwele ezantsi-ukubila kwayo. Okupholisa uphuhliso Technology eye wavumela abawenzayo ukusebenza kunyaka-ngeenxa zonke. Ngenkulungwane ye-19 eBavaria, kunye nezinye utywala German yodidi eziqaqambileyo abakhethekileyo.

Secrets yebhiya ekhaya

Mithombo ukhozo lwengqolowa, olwaqala ngo lokukhula coarsely emhlabeni. On baking bathulula kilograms 3 ezinokutya zengqolowa, wagalela amanzi. Emva intshule yengqolowa kuthatha indawo iintsuku ezintathu. Grain yomile, imithombo coarsely ukusilwa iyaveliswa. Imithombo ingalungiswa kuyo nayiphi na iintlobo okuziinkozo. Iresiphi ekhaya Utywala ingqolowa lula, akathwali ubunini ubuqili nokupheka.

imveliso yasekhaya isekelwe phezu amacandelo amathathu: ukukhanya, omnyama, ingqolowa.

ale Pale

ibhiya Ingqolowa, iresiphi yayo eboniswe ngezantsi, yahlukile koko lwenziwa ezivenkileni, nemivalo kunye zokutyela. Ale igwele ngexesha yokubola abahlukunyezwa esters phenol ukuba isoya ubulawu, iintyatyambo kunye neziqhamo. Akukho nto ilunge ngaphezu ivumba kweminquba (kumabanga aphantsi) nagwele. nomgqomo zebhiya abadala kwendlu emnyama nceda ukucoca ngevumba kunye incasa nobumnandi. Classic kubhekwa ngumqondo ale yaseBritani. Kuba imveliso yayo iza kufuna IsiNgesi galo kunye Igwele usweleka i-World Endala. Nomnikelo uba ubukrakra wobulali, elinuka kunye hoppy ngevumba, incasa malty engaqhelekanga. IsiNgesi isoloko wakhonza umqombothi ogqityiweyo ukuba itafile imiphanda oki, galo zongezwa ngoko nangoko emva kokuqalisa yokubola.

backfill:

• 3 kg Pilsner imithombo;
• 1 kg mithombo eMunich;
• 0, 2 kg caramel lwemithombo
• Igwele eyomileyo ulwelo.

galo Bittering ziyongezwa kwi Wort.

Inkqubo yokubola ithatha iiveki ezimbini ukuya kwezintathu. Uyakwazi ugalele utywala ebhotileni. Iveki ame kwigumbi efudumeleyo, ngoko ibekwe iintsuku ezili-14 kwindawo epholileyo kuba ekukhuleni ngokupheleleyo. Kumalungiselelo ale brown wongezelela 150 grams okuwenza.

Ukupheka beer ingqolowa zakudala

Homeland unikwa esimnandi yi Bayern. Kukho ndisakuthanda le beer ingqolowa. Iresiphi esibonakala ngokusebenzisa irhasi ne-50 ekhulwini imithombo ingqolowa. Akukho ipapa iqokobhe ingqolowa, iingxaki ukwenzeka product. Xa ulungiselela okuthile ezifana Utywala ingqolowa iresiphi kubandakanya ukusetyenziswa nagwele okhethekileyo. Ba nesisa, ukukhanya, incasa nobumnandi. Inkqubo ibile ujikajikana engaqhelekanga banana clove incasa.

Kuba backfill efunekayo ingqolowa 2kg Pilsner kunye mithombo; 1 kg mithombo eMunich

Ubude yokubola ziiveki 2. Emva koko, lo umqombothi engekabili ithiwa ezintsubeni, abaneminyaka iintsuku ezisi-7. Le grade Akujongwanga ukuba yokugcina elide, kusetyenziswa igama elithi "abaselula".

Ubuciko nokupheka ekhaya

Ingongoma kukuba akukho lula, ngoko bonke kuconjululwa kwi inkqubo efanayo. Abaninzi zivinjwe ukuba kuthengwe ibhotile yotywala kwi evenkileni, ixesha ukonga. Ukuba ugqiba ekubeni wenze ekhaya umqombothi ingqolowa iresiphi uyakwazi ukukhetha esekelwe izithako ezikhoyo.

Ukongeza amanzi, i-classical ethululwayo yokupheka ingqolowa kufuneka amacandelo ezintathu eziphambili: imithombo, ibhiya igwele, galo. Musa ukuncoma 'ukuba kunjani' zinegwele, kungcono ukuba uwuthenge kwivenkile elithile. Musa ukulibala ukuba kumgangatho wabo ngqo kwiziphumo lokugqibela ixhomekeke nokupheka. Imithombo kunye galo zingenziwa ngokuzimeleyo, kodwa kuya kuthatha ixesha off. Sagqiba ukwenza Utywala ingqolowa ekhaya? Recipes babe ezincinane; ngokuba ukuvelisa ukukhanya lwemithombo zesiselo ukuba lomiswa iimeko zendalo. iintlobo Dark zifuna ezongezelelweyo imithombo kaJohn, kwakunye ufaka iintlobo ezikhethekileyo caramel.

Utshwala imithombo iyoma kwaye ziyantshuliswa ingqolowa nerhasi ngaphandle ngokwaphula iqokobhe nzima. Yeyona ezinkozweni ese exolweni ngexesha utsha filter yendalo. Ezisebenzayo izithako kufuneka elithozamisayo, akukho kumgxobhozo ngamanzi. Ngaphambi kokuba usebenzise mithombo ukusilwa kwi lokusila mqengqeleki, eshiya isikhumba lomelele.

Light Utywala ingqolowa iresiphi kubandakanya ukusetyenziswa galo enuka kamnandi. Kuba beer omnyama unyule galo ekrakra. Phambi kokuba usebenzise esi afakwe kwi ukuphisa ekhaya, ihlole ngenyameko amaqhuma. imibala yazo kufuneka ibe elityheli okanye bubomvu.

Igwele esithathwe uyaphila yaye owomileyo, yaye amanzi zasekhaya utywala kuhle ukusebenzisa umthombo okanye yahluzwa. Isixa leswekile kufuneka ngaphezu 8 g nganye 1 ilitha yesiselo. Ukuba ugqiba ekubeni ukupheka Belgian beer ingqolowa iresiphi ivumela ngokubuyisela i iswekile kunye nobusi zendalo.

Izixhobo for ukuphisa ekhaya

Kuqala kufuneka ufumane wayesebenzisa imbiza enkulu (25-30 iilitha). Inxalenye yawo asezantsi kuyanqweneleka ukuba kuzakulungisa i impompo xa ekufunxeni okuthile. Ukongeza, sifuna amandla ngenxa inkqubo ibile, ithemometha, igozi, iplastiki kunye neebhotile zeglasi le beer igqityiwe, elimxinwa abicah lamanzi. Ukupholisa Wort nga ngokuzimeleyo ukuvelisa chiller ( "ifriji") zokutyubhisha yobhedu.

Ukuqulunqwa ingqolowa zakudala beer ekhaya

ibhiya ingqolowa, iresiphi zokupheka apho simele sicinge zithandwa kakhulu phakathi iingcali ze othululwayo. Kuba imveliso yalo ikhitshi sakho, kubalulekile ukuba athwale zonke izindululo iimeko lobushushu na, anikele ingqalelo ekhethekileyo ixesha wokulungiselela. Ezi zixhobo uhlanjiweyo ngononophelo, soma phambi nokupheka. Kungenjalo kufuneka ukufumana iintsholongwane, Braga bayaxabana, kunye nexesha kunye nemali iya kuba yinkcitho.

Okulandelayo, izithako bazimisele: iilitha 32 zamanzi ecocekileyo, 5 kg lwemithombo ingqolowa, 25 g Igwele yamazimba, 45 g of galo.

Ipani elichithelwa 25 eelitha zamanzi, itshiswa ukuya degrees 80. mithombo ukusilwa ufakwa kwingxowa igozi into nkxu emanzini ashushu. A isiciko Imbiza ivaliwe, avunyelwe ukuba eme ngeenyawo iiyure ezi-2 ukugcina iimeko lobushushu (akukho izidanga ngaphantsi kwe-72). Le ubushushu ithathwa kangangoko ukuba saccharification lwemithombo. Emva kweyure 2, oko lanyuka laya kutsho kuma-80, linda imizuzu 5-10. Emva koko, ipani esusiwe imithombo, amanzi eseleyo lifakiwe. Wamzisa Wort abilayo, susa alephuze amagwebu onesiphumo, obegalelwe kuselukhambeni 15 grams ngcileza, qhubeka bilisa eminye imizuzu eli-15. ixesha lonke ngumash ukupheka 1, iyure 5. Okulandelayo, kufuneka usele aphole ngokukhawuleza. Ukususela izinga yokupholisa ixhomekeke amathuba osulelo nge beer iintsholongwane eziyingozi. Pan idluliselwe sokuhlambela, pre-ezaliswe ngamanzi abandayo. Ke 2-3 Wort wawagalela ngokusebenzisa cheesecloth ibekwa kwesinye isikhongozeli.

Xa Igwele inyathelo yabola yomenzi ezayo. Ukuba ngaba ukhethe i wohlobo beer ingqolowa iresiphi kubandakanya ukusetyenziswa kwemithombo yosiwe. Emva ngokongeza igwele kwi Wort ixubene ngokupheleleyo. Ukuze beer ukuze ufumane "uhlaza", kufuneka ukuba ukuthobela ngokupheleleyo imiyalelo phezu package of nagwele. umthamo ibile ibekwa kwindawo emnyama apho lobushushu awudluli degrees 22. Igwele lwenziwa iintsuku 8-10. On capacitance ukunika itywina amanzi, amaqamza le carbon dioxide eninzi iya kwabiwa ngolu ukubila. Malunga intumekelelo utywala kungqinwa kukungabikho emini.

beer carbonation

Ufuna ukufumana 'oluchumileyo "Utywala ingqolowa ekhaya? Recipes ukulungiselela kwakuthetha carbonization yayo, okt icarbon dioxide ngomongo othululwayo. Kwenziwa inkqubo efanayo yenzelwa afumane isiponji eshinyeneyo ashinyeneyo. Le nkqubo ngokwayo ilula. Thatha ibhotile zintsholongwane, wathulula iswekile kubo (ngomlinganiselo 8 grams ilitha yotywala nganye). Okulandelayo, a banxila irabha tube elimxinwa engekabili ithiwa ezintsubeni. Ukuya phezulu ekhohlo cm 2, le beer ukuba "uphefumle", sivalisisekile ngalo lonke ixesha umlomo isivalo. Xa Ukubila zasesekondari, ibhiya mfana igcwaliswe ngenani elithandekayo carbon dioxide. umgangatho tywala nokuba ingaphuculwa, eshiya ezinye kwiiveki 2-3 kwindawo emnyama.

Ingqolowa utywala: inkcazo iresiphi, le bokuqonda inkqubo, kufuneka ufunde ngaphambi kokuba baqale ukusebenzisa yokupheka ekhaya. ibhiya Excellent ekhaya, ezenziwe ngezandla zakhe, uya kuba inqaba ekhulwini 4-5. Xa luvaliwe, isiselo kunokugcinwa ukuba ukuya kwiinyanga ezisibhozo, kungakuhle ukuba ukuvula ibhotile yesiselo iintsuku 2-3.

Iresiphi beer ekhaya

Ndiyamthanda ibhiya ingqolowa emnyama? Iresiphi yi zasekhaya ilula.

½ emele imithombo yerhasi wavukwa umkhombe wokukhongozela 2 kunye emele amanzi acocekileyo, avunyelwe ukuba eme ngeenyawo xa ngemini. Lo mxube wathululwa embizeni, kongezwa itispuni ityuwa, nandawo ikuphekwa iphekwe ngeyure 2. Emva koko ugalele indebe 6 galo ukuba ikuphekwa iphekwe enye imizuzu engama-20. Kuhluzeka cheesecloth ibe nomgqomo lupholisiwe, agalelwa ikomityi ukuphisa indebe igwele iswekile isiraphu, asidubaduba, avunyelwe ukuba eme ngeenyawo iiyure ezili-10. ibhiya Green ukulungele ukuba basele ngosuku emva kokupheka.

beer IsiNgesi

Ifakwe nerhasi isonka entsha, ihabile, asidubaduba, iinkozo womile. Ndiziphaluse etyeni lokusila, uthululele kuselukhambeni. Wagalela kuwo yayilibhakethe yamanzi ashushu 1.5. Awona macandelo zixubene, avunyelwe ukuba eme ngeenyawo iiyure 2-3, ngoko bophalazwa off ngenyameko.

Emva kokuba ndihambe ndikhetha eziko isonka kufuneka ngocoselelo sitshayele eziko ukuze ndiyiphalaze 8 neekhilogram [3,63 kg] oats elungileyo okanye irhasi, likuxhoxhela rhoqo oko spatula ngomthi, ezomisiweyo, bekhangele ukuba iinkozo lingade litshe nje kuphela, kodwa hayi uqhotse. Ukuxuba nembeleko amanzi ashushu igalelwe ulwelo, idityaniswe galo, kwethumba. Emva Ukupholisa, ulwelo engekabili ithiwa kuyo Igwele entsha, ibhiya eseleyo iiveki ezimbini. Emva kweentsuku ezili-14, lo umqombothi yahluzwa, ukuba ilungele ukusetyenziswa.

isiphelo

abathandi beer ntiyiso bakhetha ukwenza isiselo ngezandla zakhe, kungekhona kuthenga ezivenkileni. Osetekenini indalo le kwafunwa emva iteknoloji isiselo, kunokwenzeka kuphela ukusindisa izixhobo eziphathekayo, kodwa akazange ukoyika ngenxa yempilo yabo. Le umqombothi ikhaya ayenzelwanga ukusetyenziswa kwisigcinakaliso, kweekhemikhali eziyingozi. Iresiphi yakudala isiselo ingqolowa ekhaya ngokusekelwe zendalo kunye ekhuselekileyo ukwenzela eli candelo oluntu: imithombo, igwele, galo. Ungabona kunye iqondo kaJohn ibhiya isivuno wokudla imibala eyahlukileyo uma oyifunayo. Yintoni amcele emva yokugquma okanye ibhafu Russian kunokuba noggin homebrew cool?